There’s something truly comforting about classic treats that remind us of childhood. Brown Butter Dulce de Leche Rice Krispie Treats are a delightful twist on the traditional recipe, infusing rich flavors and a touch of sophistication that makes them perfect for any occasion. Whether you’re planning a cozy movie night or looking for something sweet to share at a gathering, these treats are sure to steal the spotlight.

What makes this recipe so special is the decadent combination of nutty brown butter and luscious dulce de leche. It’s an unforgettable experience with every bite, making it easy to see why this indulgent dessert has become a favorite in my kitchen. Plus, they’re super simple to make—perfect for both beginner bakers and seasoned pros alike!

Why You’ll Love This Recipe

– Rich flavor: The brown butter adds a nutty depth that elevates these treats beyond ordinary.

– Quick and easy: With just a few ingredients and minimal prep time, you’ll have delicious snacks ready in no time.

– Crowd-pleaser: These treats are perfect for parties, potlucks, or just because—you’ll have everyone asking for seconds!

– Customizable: You can easily tweak the recipe to suit your taste preferences or dietary needs.

– Nostalgic treat: This recipe brings back fond memories while offering a delightful new twist.

Ingredients You’ll Need

Gathering your ingredients is the first step toward creating these scrumptious Brown Butter Dulce de Leche Rice Krispie Treats. Here’s what you’ll need:

For the Treats

– 5 Tablespoons Butter

– 1/4 teaspoon Vanilla Extract

– 10 Cups Mini vegan marshmallows (divided)

– 6 Cups Rice Krispies Cereal (cinnamon sugar flavored, see note)

– 1/2 teaspoon Sea Salt (fine grain)

– 1/2 Can Dulce de Leche

Variations

One of the best parts about making Rice Krispie Treats is their flexibility! Here are some fun variations you might enjoy:

– Swap the cereal: Try using other crispy cereals like Cocoa Krispies or Fruity Pebbles for a unique flavor twist.

– Add mix-ins: Fold in some chocolate chips, nuts, or dried fruit before pressing into the pan for added texture and taste.

– Experiment with flavors: Incorporate almond extract instead of vanilla for an aromatic variation that pairs wonderfully with dulce de leche.

– Make it festive: Add colorful sprinkles on top before they set to give your treats a fun pop of color!

How to Make Brown Butter Dulce de Leche Rice Krispie Treats

Step 1: Prepare Your Pan

Spray a 9×9-inch pan with non-stick spray and line it with a foil or parchment paper sling. This step ensures easy removal later on and helps your treats maintain their shape.

Step 2: Brown the Butter

Place a large pot on the stove over medium heat. Add your butter and let it melt completely before continuing to cook until it turns golden brown. Browning butter is key here; it brings out an incredible nutty flavor that will transform your Rice Krispie Treats into something truly special.

Step 3: Melt the Marshmallows

Once the butter is browned, remove it from heat and add the salt along with 8 cups of mini vegan marshmallows. Stir until everything is fully melted and smooth. If needed, return it to low heat briefly to help melt any stubborn marshmallows without burning the butter.

Step 4: Add Vanilla

After achieving that lovely smooth consistency, stir in the vanilla extract for an extra layer of flavor. This little addition makes all the difference!

Step 5: Combine with Rice Krispies

Measure out your rice krispies cereal in a large bowl. Pour the melted marshmallow mixture over them and mix well until all of the cereal is coated evenly.

Step 6: Incorporate Remaining Marshmallows

While your mixture is still warm, fold in the remaining mini vegan marshmallows gently. This will create delightful pockets of gooey goodness throughout each bite.

Step 7: Press into Pan & Add Dulce de Leche

Lightly press about half of your rice krispies mixture into your prepared pan until it’s even. Spread dulce de leche evenly over this layer—this creamy component adds sweetness and richness that truly elevates every bite.

Step 8: Finish Layering & Let Set

Top with the remaining rice krispies mixture and lightly press down until evenly distributed throughout the pan. Allow them to set at room temperature until cooled completely before slicing into squares.

Enjoy your delicious Brown Butter Dulce de Leche Rice Krispie Treats! They’re sure to become a cherished recipe in your home too!

Pro Tips for Making Brown Butter Dulce de Leche Rice Krispie Treats

Making these treats can be a delightful experience! Here are some tips to ensure your Brown Butter Dulce de Leche Rice Krispie Treats turn out perfectly every time.

– Use unsalted butter: This allows you to control the saltiness of your treats better. If you prefer a slightly salted flavor, you can always add a pinch more sea salt to balance it out.

– Don’t rush the browning process: Take your time when browning the butter. It should smell nutty and have a golden color. Burnt butter can ruin the flavor of your treats.

– Mix quickly: Once you’ve poured the melted marshmallow mixture over the Rice Krispies, mix quickly but gently. You want to coat all the cereal without crushing it.

– Let them cool completely: Allowing the treats to set at room temperature ensures they hold their shape when cut. Patience is key here!

– Customize with toppings: Feel free to add sprinkles or chopped nuts to the top before they fully set for an extra touch of flair.

How to Serve Brown Butter Dulce de Leche Rice Krispie Treats

These sweet treats are not only delicious but also visually appealing, making them perfect for sharing! You can present them in various ways that will impress your guests.

Garnishes

– Sea salt flakes: A sprinkle of flaky sea salt on top enhances the sweet caramel notes of dulce de leche.

– Drizzle of chocolate: A light drizzle of melted vegan chocolate can add a decadent touch and contrast beautifully with the caramel flavor.

– Shredded coconut: For an extra layer of texture, sprinkle some unsweetened shredded coconut over the top before they set.

Side Dishes

– Fresh fruit salad: A refreshing fruit salad pairs nicely with these sweet bars, adding a bright contrast.

– Vanilla non-dairy ice cream: Serve alongside a scoop for an indulgent dessert experience.

– Hot chocolate or coffee: These beverages complement the sweetness and richness of the treats perfectly.

– Nutty granola: Offer a crunchy granola as a side for added texture and flavor contrast.

Make Ahead and Storage

If you’re planning ahead or want to save some for later, these treats store well. Here’s how you can keep them fresh!

Storing Leftovers

– Keep them in an airtight container at room temperature for up to 3 days. They taste best when fresh!

– If you notice them getting hard, try placing a slice of bread in the container to add moisture back into your treats.

Freezing

– Wrap individual squares tightly in plastic wrap and place them in a freezer-safe bag. They can be frozen for up to 2 months.

– To enjoy, simply thaw at room temperature for about 30 minutes before serving.

Reheating

– If you’d like them warm, microwave each square for about 10 seconds. Just be careful not to overheat, as they can become too soft!

FAQs

Got questions? No worries! Here are some common queries about making and enjoying Brown Butter Dulce de Leche Rice Krispie Treats.

Can I use regular marshmallows instead of vegan ones?

Yes! Regular marshmallows will work just fine if you’re not strictly following a vegan diet. Just make sure they’re gluten-free if necessary.

How do I know when my butter is browned properly?

The butter should have a golden-brown color and emit a nutty aroma. Watch it closely as it can go from perfect to burnt quickly!

Can I use different types of cereal?

Absolutely! While Rice Krispies are classic, feel free to experiment with other cereals like puffed rice or even cornflakes for different textures and flavors.

Final Thoughts

I hope you find joy in making these Brown Butter Dulce de Leche Rice Krispie Treats! They’re not only simple but also absolutely delightful. Whether it’s for a special occasion or just because you deserve a treat, give this recipe a try. Happy cooking!