Giant Sugar Cookie with Raspberry Buttercream Bliss

If you’re looking for a sweet treat that will wow your friends and family, you’ve come to the right place! This Giant Sugar Cookie with Raspberry Buttercream Bliss is not only a feast for the eyes but also an explosion of flavor that makes any occasion feel extra special. Whether it’s a busy weeknight dessert or a centerpiece for a family gathering, this cookie is sure to bring smiles and joy.

What makes this recipe truly delightful is how easy it is to whip up. With simple ingredients and straightforward steps, even novice bakers can create this stunning dessert. So grab your mixing bowl, and let’s dive into the world of sugary bliss!

Why You’ll Love This Recipe

• Easy to make: With just a few simple steps, you’ll have a giant cookie ready to be enjoyed in no time.
• Family-friendly: Everyone from kids to adults will love the delicious combination of cookie and raspberry frosting.
• Perfect for sharing: This recipe makes 12 generous slices, making it ideal for parties or potlucks.
• Make-ahead convenience: You can prepare the cookie in advance and frost it just before serving for maximum freshness.
• Flavorful twist: The raspberry buttercream adds a vibrant touch that elevates the classic sugar cookie.

Ingredients You’ll Need

Gathering your ingredients is half the fun! For this Giant Sugar Cookie with Raspberry Buttercream Bliss, you’ll need some simple, wholesome items that you may already have in your pantry. Here’s what you’ll need:

For the Cookie

• 1 cup Unsalted Butter (room temperature)
• 1/4 cup Vegetable Oil (or melted coconut oil)
• 1 cup Granulated Sugar (or brown sugar for deeper flavor)
• 1 large Egg (or flax egg for vegan)
• 2 cups All-Purpose Flour (or gluten-free flour blend)
• 1 teaspoon Cream of Tartar (or lemon juice/vinegar)
• 1 teaspoon Baking Soda (or baking powder in different ratio)
• 1/2 teaspoon Fine Salt (or sea/kosher salt)
• 1 teaspoon Vanilla Extract (or almond extract for a twist)

For the Raspberry Buttercream

• 2 cups Powdered Sugar (no substitutions)
• 1/2 cup Seedless Raspberry Preserves (or other fruit preserves)
• 1/4 cup Whole Milk (or non-dairy milk)

Variations

This recipe is wonderfully flexible, allowing you to customize it according to your taste preferences. Here are some delicious variations to try:

• Switch up the fruit: Use blueberry or strawberry preserves instead of raspberry for a different fruity flavor.
• Add some zest: Incorporate lemon or orange zest into the buttercream for a bright citrus kick.
• Change up the extract: Experiment with almond or coconut extract in the cookie dough for unique flavors.
• Top with sprinkles: Add colorful sprinkles on top of the frosting for extra fun and celebration!

How to Make Giant Sugar Cookie with Raspberry Buttercream Bliss

Step 1: Cream the Butters and Sugars

Start by creaming together the room temperature unsalted butter, vegetable oil, and granulated sugar in a large mixing bowl. This step is crucial as it incorporates air into the mixture, giving your cookie that light and fluffy texture we all love.

Step 2: Mix in Egg and Vanilla

Next, add in your egg (or flax egg) along with vanilla extract. Mix until everything is well combined. This not only adds moisture but also contributes wonderful flavor to your giant cookie.

Step 3: Combine Dry Ingredients

In another bowl, whisk together all-purpose flour, cream of tartar, baking soda, and salt. Gradually add this dry mixture to your wet ingredients while stirring gently. This helps prevent over-mixing which can lead to dense cookies.

Step 4: Bake Your Giant Cookie

Preheat your oven to 350°F (175°C). Spread your dough onto a prepared baking sheet into one large circle about ½ inch thick. Bake until lightly golden around the edges—about 15-20 minutes. Allow it to cool completely before frosting.

Step 5: Make Raspberry Buttercream

While your cookie cools, it’s time to whip up that luscious raspberry buttercream! In a bowl, combine powdered sugar, seedless raspberry preserves, and whole milk or non-dairy milk. Beat until smooth and creamy. This frosting provides a beautiful contrast against your cookie.

Step 6: Frost Your Cookie

Once cooled, spread the raspberry buttercream generously over the top of your giant sugar cookie. Feel free to get creative here—swirl it around or use a piping bag if you want a more decorative look!

Now you’re ready to slice up this delightful treat and share it with those you love! Enjoy every bite of this Giant Sugar Cookie with Raspberry Buttercream Bliss; it’s sure to become one of your new favorites!

Pro Tips for Making Giant Sugar Cookie with Raspberry Buttercream Bliss

Creating the perfect giant sugar cookie is easier than you might think, and these tips will guide you toward baking success!

• Use Room Temperature Ingredients: Starting with room temperature butter and egg ensures better blending, leading to a smoother dough and a more tender cookie.

• Don’t Skip the Cream of Tartar: This ingredient is crucial for giving your sugar cookies that classic chewy texture. If you substitute it, be mindful that the texture may change.

• Chill the Dough: If you have time, chill your dough for about 30 minutes before baking. This prevents spreading during baking, resulting in a thicker cookie.

• Adjust Baking Time for Doneness: Ovens can vary, so keep an eye on your cookies as they bake. You want the edges to be lightly golden while the center remains soft.

• Experiment with Flavorings: While vanilla is classic, adding almond extract or even a hint of lemon zest can elevate your cookie to new heights!

How to Serve Giant Sugar Cookie with Raspberry Buttercream Bliss

Presenting your Giant Sugar Cookie with Raspberry Buttercream Bliss can turn any occasion into a celebration. Whether it’s a casual gathering or a festive party, here are some delightful serving suggestions.

Garnishes

• Fresh Raspberries: A few fresh raspberries on top not only enhance the presentation but also add a burst of freshness.
• Mint Leaves: A sprig of mint adds a pop of color and a refreshing aroma that complements the raspberry flavor beautifully.

Side Dishes

• Fruit Salad: A colorful mix of seasonal fruits can provide a refreshing contrast to the sweetness of the cookie. It’s light and perfect for balancing flavors!

• Vanilla Ice Cream: Serve alongside a scoop of vanilla ice cream for an indulgent treat; the creaminess pairs wonderfully with the cookie’s sweetness.

• Herbal Tea: A nice cup of herbal tea, such as chamomile or mint, can enhance the experience by providing warmth and contrasting flavors to your dessert.

• Cheese Platter: Offering mild cheeses like brie or gouda creates an interesting savory-sweet combination that tantalizes the taste buds!

Enjoy making this delightful dessert and sharing it with loved ones—it’s sure to bring smiles all around!

Make Ahead and Storage

This Giant Sugar Cookie with Raspberry Buttercream Bliss is perfect for meal prep! You can enjoy it fresh out of the oven or save some for later, making it a versatile treat for any occasion.

Storing Leftovers

• Keep the cookie in an airtight container at room temperature for up to 3 days.
• If you live in a humid climate, consider refrigerating it to maintain freshness.

Freezing

• Wrap the cooled giant cookie tightly in plastic wrap and then place it in a freezer-safe bag.
• It can be frozen for up to 2 months.
• To freeze the buttercream, store it separately in an airtight container.

Reheating

• To enjoy your cookie warm, preheat your oven to 350°F (175°C).
• Place the cookie in the oven for about 5-10 minutes until warmed through.
• If reheating buttercream, let it sit at room temperature for a bit before spreading it on the warmed cookie.

FAQs

Got questions? You’re not alone! Here are some common queries about this delightful recipe.

Can I make this Giant Sugar Cookie with Raspberry Buttercream Bliss vegan?

Absolutely! Simply substitute the egg with a flax egg using 1 tablespoon of ground flaxseed mixed with 2.5 tablespoons of water. Use non-dairy milk for the frosting as well!

How should I store my Giant Sugar Cookie with Raspberry Buttercream Bliss?

Store your cookie in an airtight container at room temperature for up to 3 days. For longer storage, freeze it wrapped tightly.

What can I use instead of cream of tartar?

You can substitute cream of tartar with either lemon juice or vinegar in equal amounts to achieve similar results in your cookie batter.

Can I use different fruit preserves for the frosting?

Yes! While raspberry preserves create a beautiful flavor profile, feel free to experiment with other fruity options like strawberry or blueberry preserves.

Final Thoughts

I hope you find joy in baking this Giant Sugar Cookie with Raspberry Buttercream Bliss! It’s not just a dessert; it’s a sweet way to create memories with family and friends. Whether you’re celebrating a special occasion or just treating yourself, this delightful cookie is sure to bring smiles all around. Enjoy every bite and happy baking!