Cherry Almond Poppyseed Quick Bread That’s Easy and Irresistible
If you’re looking for a baked good that’s as comforting as it is delicious, you’ve come to the right place! This Cherry Almond Poppyseed Quick Bread That’s Easy and Irresistible has a special spot in my heart. The moment you take a bite, you’ll be greeted with the sweet burst of cherries and the nutty crunch of almonds. It’s perfect for busy weeknights when you want something quick yet satisfying or family gatherings where everyone will be asking for seconds.
What makes this bread truly irresistible is how simple it is to whip up. Whether you’re an experienced baker or just starting out, this recipe will have your kitchen filled with delightful aromas in no time!
Why You’ll Love This Recipe
- Quick and Easy: With just a few steps, you can have this delicious bread in the oven before you know it!
- Family-Friendly: Everyone loves the combination of cherries and almonds, making it a hit with both kids and adults.
- Make-Ahead Convenience: You can prepare this bread ahead of time for breakfast or snacks throughout the week.
- Deliciously Moist: The addition of cherry pie filling keeps the bread moist and flavorful, ensuring every slice is scrumptious.

Ingredients You’ll Need
This Cherry Almond Poppyseed Quick Bread is made with simple, wholesome ingredients that are easy to find. You might even have some of them in your pantry already! Here’s what you’ll need:
- 1 box Krusteaz Almond Poppyseed Supreme Muffin Mix (Any similar muffin mix works well.)
- 1 cup Water (Milk can be used for a creamier texture.)
- 1 large Egg (Flax egg can be used as a vegan substitute.)
- 1 can Cherry Pie Filling (Fresh or frozen cherries can be used.)
Variations
This recipe is wonderfully flexible! Feel free to customize it based on what you have on hand or what flavors you love most. Here are some fun ideas:
- Add Nuts: Toss in some chopped walnuts or pecans for extra crunch and flavor.
- Citrus Zest: Adding some lemon or orange zest brightens up the flavors beautifully.
- Spice It Up: A dash of cinnamon or almond extract can enhance the flavor profile even more.
- Dried Fruits: Swap out cherries for dried cranberries or apricots for a different twist.
How to Make Cherry Almond Poppyseed Quick Bread That’s Easy and Irresistible
Step 1: Prepare Your Batter
Start by preheating your oven according to the instructions on your muffin mix box. In a mixing bowl, combine the Krusteaz Almond Poppyseed Muffin Mix with water and egg (or flax egg). Stir until everything is just mixed together. Be careful not to overmix; we want our bread nice and fluffy!
Step 2: Incorporate the Cherries
Now comes the fun part! Gently fold in the cherry pie filling into your batter. This step adds sweetness and moisture to your quick bread. Plus, those juicy cherries will create beautiful pockets of flavor throughout each slice!
Step 3: Bake to Perfection
Pour your batter into a greased loaf pan and smooth out the top. Bake according to package instructions or until a toothpick inserted into the center comes out clean. The wonderful aroma wafting through your kitchen will make waiting so difficult!
Step 4: Cool and Enjoy
Once baked, let your quick bread cool in the pan for about 10 minutes before transferring it to a wire rack. This helps it set properly without falling apart. After it’s cooled slightly, slice, serve, and watch everyone enjoy this Cherry Almond Poppyseed Quick Bread that’s easy and irresistible!
Pro Tips for Making Cherry Almond Poppyseed Quick Bread That’s Easy and Irresistible
Baking can be a breeze with a few helpful tricks up your sleeve! Here are some tips to ensure your Cherry Almond Poppyseed Quick Bread turns out perfect every time.
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Use room temperature ingredients: Bringing your egg and water to room temperature helps them combine more easily, resulting in a smoother batter.
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Don’t overmix: Gently fold the ingredients together until just combined. Overmixing can lead to dense bread, while a light touch keeps it fluffy and tender.
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Add extra poppyseeds: If you love that nutty flavor, feel free to add an extra tablespoon or two of poppyseeds. This will enhance the texture and make each bite even more delightful.
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Check for doneness with a toothpick: Insert a toothpick into the center of the bread; if it comes out clean or with moist crumbs, it’s done! This prevents overbaking and keeps your bread moist.
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Let it cool completely before slicing: While it may be tempting to dig in right away, allowing the bread to cool will help it set properly and makes slicing easier without crumbling.
How to Serve Cherry Almond Poppyseed Quick Bread That’s Easy and Irresistible
Serving this lovely quick bread can be as delightful as baking it! Here are some ideas to present it beautifully at your next gathering or cozy breakfast.
Garnishes
- Chopped almonds: Sprinkling some chopped almonds on top adds an extra crunch and visual appeal.
- Powdered sugar: A light dusting of powdered sugar can create a beautiful contrast against the vibrant cherries.
Side Dishes
- Fresh fruit salad: A refreshing mix of seasonal fruits complements the sweetness of the quick bread while adding color and nutrition.
- Greek yogurt: A dollop of Greek yogurt on the side offers a tangy contrast that pairs well with the sweet flavors in the bread.
- Herbal tea: Brewed herbal tea provides a warm beverage option that enhances the comforting nature of this dish.
- Mixed greens salad: A simple mixed greens salad drizzled with lemon vinaigrette balances out the sweetness with its crisp, refreshing taste.
By following these serving suggestions and pro tips, you’re sure to impress everyone with your Cherry Almond Poppyseed Quick Bread that’s not only easy but also irresistibly delicious! Enjoy every bite!

Make Ahead and Storage
This Cherry Almond Poppyseed Quick Bread is perfect for meal prep! You can whip up a batch in advance and enjoy it throughout the week, making breakfast or snack time a breeze.
Storing Leftovers
- Store any leftover quick bread in an airtight container at room temperature for up to 3 days.
- For longer freshness, keep it in the refrigerator, where it will last for up to a week.
Freezing
- Wrap individual slices in plastic wrap or aluminum foil, then place them in a freezer-safe bag.
- Label the bag with the date and freeze for up to 3 months.
Reheating
- To reheat from frozen, let slices thaw at room temperature, then warm them in the oven at 350°F (175°C) for about 10 minutes.
- Alternatively, you can microwave slices for about 15-20 seconds until heated through.
FAQs
If you have questions about making this delightful quick bread, you’re not alone! Here are some common queries:
Can I use fresh cherries instead of cherry pie filling in the Cherry Almond Poppyseed Quick Bread That’s Easy and Irresistible?
Absolutely! Fresh or frozen cherries can be used as a substitute. Just be sure to chop them into smaller pieces for even distribution throughout the bread.
How do I ensure my Cherry Almond Poppyseed Quick Bread That’s Easy and Irresistible stays moist?
To keep your quick bread moist, avoid overmixing the batter and ensure you measure the water accurately. Additionally, storing it properly helps maintain its texture.
Can I make this recipe vegan?
Yes! Simply replace the large egg with a flax egg (1 tablespoon ground flaxseed mixed with 2.5 tablespoons of water) and use plant-based milk instead of water for a creamier texture.
What can I serve with Cherry Almond Poppyseed Quick Bread?
This quick bread is delicious on its own but pairs wonderfully with coffee or tea. You can also enjoy it with a spread of almond butter or cream cheese.
Final Thoughts
I hope you find joy in baking this Cherry Almond Poppyseed Quick Bread—it truly is easy and irresistible! It’s a wonderful treat that brings together sweet flavors and delightful textures. Enjoy sharing it with loved ones or savoring a slice all to yourself. Happy baking!
Cherry Almond Poppyseed Quick Bread That’s Easy and Irresistible
If you’re in search of a delightful baked good that’s sure to please, look no further than this Cherry Almond Poppyseed Quick Bread. It’s a perfect blend of sweet cherries and nutty almonds, creating a deliciously moist treat that’s ideal for breakfast or an afternoon snack. This quick bread is not only easy to make but also versatile, allowing you to customize it with your favorite ingredients. Whether you’re hosting a family gathering or simply treating yourself, this recipe will fill your kitchen with irresistible aromas and leave everyone asking for seconds.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Total Time: 50 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
- 1 box Krusteaz Almond Poppyseed Supreme Muffin Mix
- 1 cup water (or milk for creaminess)
- 1 large egg (or flax egg for vegan option)
- 1 can cherry pie filling (or fresh/frozen cherries)
Instructions
- Preheat the oven according to the muffin mix instructions.
- In a mixing bowl, combine the muffin mix, water, and egg (or flax egg). Stir until just combined; avoid overmixing.
- Gently fold in the cherry pie filling until evenly distributed.
- Pour the batter into a greased loaf pan and smooth the top.
- Bake as directed on the muffin mix box or until a toothpick inserted comes out clean.
- Let cool in the pan for about 10 minutes before transferring to a wire rack.
Nutrition
- Serving Size: 1 slice (approximately 60g)
- Calories: 150
- Sugar: 12g
- Sodium: 170mg
- Fat: 4g
- Saturated Fat: 0g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg
