Classic Homemade Orange Candy to Brighten Your Day

If you’re looking for a sweet treat that can brighten your day, you’ve come to the right place! This Classic Homemade Orange Candy to Brighten Your Day is a delightful recipe that brings together the zesty flavor of fresh oranges and the sweetness of sugar. It’s one of those recipes that feels like a warm hug—perfect for busy weeknights or family gatherings where you want to share something special. Not only do they taste amazing, but they also make thoughtful gifts that everyone will appreciate!

This candy is a staple in my kitchen, and I love making it whenever I have extra oranges on hand. The combination of sweetness and tanginess creates a refreshing snack that’s hard to resist. Plus, it’s surprisingly easy to whip up, making it a favorite for both novice and seasoned cooks alike.

Why You’ll Love This Recipe

  • Easy to Make: With just a few simple steps, you can create these delightful candies without any fuss.
  • Family-Friendly: Kids love the bright flavor of orange candy, making it a hit for all ages!
  • Perfect for Gifting: Wrap them up nicely, and you have an adorable homemade gift for friends or neighbors.
  • Versatile Ingredients: You can easily substitute ingredients if needed—feel free to experiment with other citrus fruits!
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Ingredients You’ll Need

Gathering the ingredients for this recipe is simple and fun! You’ll find that these are all wholesome items, most of which you may already have in your kitchen.

  • 3 large Fresh Oranges (can substitute with mandarins or other citrus)
  • 2 cups Granulated Sugar (coconut sugar can be substituted)
  • 1 cup Water
  • 1/2 cup Granulated Sugar (for dusting)

Variations

What I love about this Classic Homemade Orange Candy is how flexible it is! You can play around with different flavors and add your own twist. Here are some fun ideas:

  • Try Other Citrus Fruits: Use lemons or grapefruits instead of oranges for a different flavor profile.
  • Add Spices: A pinch of cinnamon or ginger can add warmth and depth to your candy.
  • Make It Colorful: Add drops of food coloring to the syrup for a vibrant look that kids will love!
  • Mix in Nuts: Sprinkle in some chopped almonds or walnuts before the candies set for added crunch.

How to Make Classic Homemade Orange Candy to Brighten Your Day

Step 1: Prepare the Oranges

Begin by washing your fresh oranges thoroughly. This step is important because we want our candies to taste as clean as possible! Once washed, peel the oranges carefully. Remove as much of the white pith as you can; this helps reduce bitterness in your final candy.

Step 2: Create the Syrup

In a medium saucepan, combine water and 2 cups of granulated sugar over medium heat. Stir until the sugar dissolves completely. This syrup will coat our orange slices beautifully while cooking them down into candies! Bring it to a gentle boil before adding in your orange peels.

Step 3: Cook the Oranges

Carefully add your orange slices into the boiling syrup. Reduce heat to low and let them simmer gently for about an hour. This slow cooking process allows the oranges to soften while absorbing all that sweet goodness from the syrup. Remember, patience is key here!

Step 4: Dusting and Drying

After an hour, remove the orange slices from syrup using tongs and place them on a wire rack lined with parchment paper. Let them cool slightly before dusting them with half a cup of granulated sugar. This not only adds sweetness but also gives them a lovely finish!

Step 5: Enjoy!

Once fully cooled and set, your Classic Homemade Orange Candy to Brighten Your Day is ready! Store them in an airtight container or wrap them up as gifts. They make perfect treats anytime you need a little sunshine in your life!

Pro Tips for Making Classic Homemade Orange Candy to Brighten Your Day

Making candy at home can be a fun and rewarding experience, and with these pro tips, you’ll create a delightful treat that will impress everyone!

  • Choose ripe oranges: Selecting fresh, juicy oranges will enhance the flavor of your candy. Look for oranges that feel heavy for their size and have vibrant skin.

  • Use a candy thermometer: To ensure perfect consistency, a candy thermometer helps you achieve the right temperature when boiling the sugar syrup. This prevents the candy from being too soft or hard.

  • Allow ample cooling time: After cooking the orange slices in syrup, let them cool completely before dusting with sugar. This step ensures they set properly and maintain their shape.

  • Experiment with flavors: Don’t hesitate to add a bit of zest or even a drop of vanilla extract to your syrup for an extra layer of flavor. It can elevate your classic orange candy into something uniquely yours!

  • Store properly: Keep your finished candies in an airtight container at room temperature. This will help maintain their texture and prevent them from sticking together.

How to Serve Classic Homemade Orange Candy to Brighten Your Day

Serving your homemade orange candy can be as delightful as making it! Whether for a special occasion or just a sweet treat to enjoy yourself, here are some creative ways to present your citrusy delights.

Garnishes

  • Fresh mint leaves: A sprig of mint adds a refreshing touch that contrasts beautifully with the sweetness of the orange candy.
  • Powdered sugar dusting: Lightly dusting the finished candies with powdered sugar gives them an elegant look and enhances their sweetness.

Side Dishes

  • Herbal tea: A warm cup of chamomile or mint tea pairs wonderfully with the bright flavors of orange candy, creating a cozy afternoon treat.
  • Cheese platter: A selection of mild cheeses such as goat cheese or cream cheese complements the tangy sweetness of the candies perfectly.
  • Fruit salad: Serve alongside a fresh fruit salad for a refreshing contrast. The combination of textures and flavors will make your dessert spread more vibrant.
  • Yogurt parfait: Layer some yogurt with granola and pieces of orange candy for a delightful breakfast or snack option that adds both crunch and sweetness.

Enjoy making and sharing this Classic Homemade Orange Candy to Brighten Your Day! It’s sure to bring smiles all around.

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Make Ahead and Storage

This Classic Homemade Orange Candy is perfect for meal prep, allowing you to enjoy a sweet treat anytime. It stores well and can be made ahead of time, making it an excellent option for gifts or special occasions.

Storing Leftovers

  • Place the orange candy pieces in an airtight container to keep them fresh.
  • Store at room temperature away from direct sunlight for up to two weeks.
  • If you live in a humid climate, it’s best to refrigerate them to maintain their texture.

Freezing

  • Wrap each piece of candy individually in wax paper or plastic wrap.
  • Place wrapped pieces in a freezer-safe bag or container.
  • Freeze for up to three months; thaw at room temperature before enjoying.

Reheating

  • There’s no need to reheat this candy! Enjoy it straight from the jar or after thawing if frozen.
  • If desired, you can warm them slightly in your hands for a softer texture.

FAQs

Here are some common questions you might have about making this delightful treat!

Can I substitute other fruits for the Classic Homemade Orange Candy to Brighten Your Day?

Absolutely! You can use mandarins or other citrus fruits like lemons or limes. Just adjust the sugar based on the sweetness of the fruit you choose.

What is the best way to store Classic Homemade Orange Candy to Brighten Your Day?

Store your homemade orange candy in an airtight container at room temperature away from sunlight. For longer storage, consider freezing them wrapped individually.

How long will Classic Homemade Orange Candy last?

When stored properly at room temperature, your candy should last about two weeks. If refrigerated or frozen, they can last several weeks longer.

Can I make this recipe vegan-friendly?

Yes! This recipe is naturally vegan as it contains no animal products. Feel free to use coconut sugar for a more natural sweetener!

Final Thoughts

I hope you find joy in making this Classic Homemade Orange Candy! It’s a delightful treat that brings a burst of citrus sunshine into your day and makes a thoughtful gift too. Whether you’re enjoying them yourself or sharing with loved ones, I know you’ll cherish every sweet bite. Happy candy-making!

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Classic Homemade Orange Candy to Brighten Your Day

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Brighten your day with this Classic Homemade Orange Candy! This delightful treat combines the zesty essence of fresh oranges with a touch of sweetness, resulting in candies that are not only delicious but also visually appealing. Perfect for family gatherings or as thoughtful gifts, these vibrant candies will bring joy to anyone lucky enough to receive them. With a simple preparation process and the flexibility to experiment with various flavors, this recipe is ideal for both novice and seasoned cooks alike. Enjoy making these sweet bites that are sure to add a cheerful note to any occasion!

  • Author: Catalina
  • Prep Time: 30 minutes
  • Cook Time: 60 minutes
  • Total Time: 1 hour 30 minutes
  • Yield: Approximately 15 pieces 1x
  • Category: Dessert
  • Method: Candy Making
  • Cuisine: American

Ingredients

Scale
  • 3 large Fresh Oranges (or mandarins)
  • 2 cups Granulated Sugar (coconut sugar optional)
  • 1 cup Water
  • 1/2 cup Granulated Sugar (for dusting)

Instructions

  1. Prepare the Oranges: Wash and peel the oranges, removing the white pith.
  2. Create the Syrup: In a saucepan, combine water and 2 cups granulated sugar over medium heat until dissolved. Bring to a gentle boil.
  3. Cook the Oranges: Add orange slices to the boiling syrup, reduce heat to low, and simmer for about one hour until softened.
  4. Dusting and Drying: Remove orange slices from syrup and place on a wire rack lined with parchment paper. Dust with half a cup of granulated sugar after cooling slightly.
  5. Enjoy: Once fully cooled, store in an airtight container or wrap as gifts.

Nutrition

  • Serving Size: 1 piece (20g)
  • Calories: 70
  • Sugar: 15g
  • Sodium: 0mg
  • Fat: 0g
  • Saturated Fat: 0g
  • Unsaturated Fat: 0g
  • Trans Fat: 0g
  • Carbohydrates: 18g
  • Fiber: 0g
  • Protein: 0g
  • Cholesterol: 0mg

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