Turkey Roulade Recipe

If you’re looking for a delicious and impressive dish that’s surprisingly easy to make, this Turkey Roulade Recipe is just what you need! It combines tender turkey breast with a mouthwatering cranberry stuffing that brings a festive touch to any gathering. Whether it’s for a cozy family dinner or an elegant holiday feast, this recipe is sure to steal the show and warm your heart.

What makes this Turkey Roulade so special is not just its delightful flavors but also its versatility. It’s perfect for busy weeknights when you want something comforting yet sophisticated. Plus, it’s an excellent way to impress your guests without spending all day in the kitchen!

Why You’ll Love This Recipe

• Easy Preparation: The step-by-step process makes it simple to achieve gourmet results at home.
• Family-Friendly Appeal: Everyone will love the combination of savory turkey and sweet cranberries!
• Make-Ahead Convenience: You can prepare it ahead of time, allowing you to enjoy more time with your loved ones.
• Delicious Flavor: The blend of herbs and spices creates a dish bursting with flavor that will have everyone asking for seconds.
• Festive Presentation: A beautifully rolled turkey breast looks stunning on any holiday table.

Ingredients You’ll Need

Cooking should be fun and accessible, and this Turkey Roulade Recipe features simple, wholesome ingredients that you likely already have on hand. Here’s what you’ll need:

For the Turkey Roulade

• 1 large boneless turkey breast half with skin (about 2 1/2 lbs)
• 1-1/4 teaspoon kosher salt
• 6 to 8 pieces cooking twine
• 1 teaspoon salted butter (softened)

For the Stuffing

• 5 ounces whole wheat french bread (cut into small cubes)
• 1/2 tablespoon butter
• 1/2 medium onion (minced)
• 1 large stalk celery (minced)
• 4 fresh sage leaves (minced)
• 1/4 cup chopped parsley
• 1/2 teaspoon turkey or poultry seasoning
• 1/4 teaspoon kosher salt and fresh pepper (to taste)
• 1 large egg (beaten)
• 3/4 cups chicken broth
• 2 tablespoons dried cranberries (chopped)

For the Gravy

• 2 cups turkey or chicken broth
• 2 leaves fresh sage
• 3/4 teaspoon turkey or poultry seasoning
• 1/4 cup all-purpose flour
• kosher salt and freshly ground black pepper (to taste)

Now that we have our ingredients ready, let’s dive into some fun variations!

Variations

This Turkey Roulade Recipe is wonderfully flexible, allowing you to customize it according to your tastes. Here are a few ideas:

• Swap the Protein: Try using chicken breast instead of turkey for a lighter option.
• Add Different Nuts: Incorporate chopped walnuts or pecans into the stuffing for added crunch.
• Change Up the Fruits: Use diced apples or pears instead of cranberries for a different flavor profile.
• Spice It Up: Add red pepper flakes or cayenne pepper to the stuffing if you like a little heat!

How to Make Turkey Roulade Recipe

Step 1: Prepare the Stuffing

Start by sautéing the onions and celery in butter until they soften. This step is key because it enhances their flavors, making your stuffing even tastier. Once they’re ready, mix them with your bread cubes, minced sage, parsley, seasoning, egg, cranberries, and chicken broth in a large bowl. This mixture will bring all those wonderful flavors together!

Step 2: Roll the Turkey Breast

Lay out your boneless turkey breast skin-side down on a clean surface. Sprinkle it generously with kosher salt. Then spread your stuffing evenly over the meat. Carefully roll it up tightly from one end to the other. Using cooking twine, tie it securely at intervals along the length of the roulade. This helps maintain its shape while baking.

Step 3: Cook Your Roulade

Preheat your oven and place the rolled turkey on a baking sheet lined with foil. Brush it lightly with softened butter and sprinkle additional seasoning on top. Roasting it in the oven allows those beautiful flavors to meld while keeping the meat juicy.

Step 4: Make the Gravy

While your roulade is resting after cooking, use those delicious drippings left in the pan! Combine flour with broth over low heat until thickened for an amazing homemade gravy that pairs perfectly with every slice.

And there you have it! A delightful Turkey Roulade Recipe that’s perfect for any occasion. Enjoy every bite!

Pro Tips for Making Turkey Roulade Recipe

Making a turkey roulade is a wonderful way to impress your guests without the stress of a traditional turkey roast. Here are some pro tips to ensure your dish turns out perfectly!

• Choose the right turkey breast – Opt for a large boneless turkey breast half with skin, as it provides the right balance of flavor and moisture while keeping the roulade intact during cooking.

• Prep your stuffing ahead of time – Make the cranberry stuffing beforehand to save time on the day of serving. This will allow the flavors to meld beautifully, enhancing the overall taste.

• Roll tightly but not too tight – When rolling your turkey breast, aim for a snug fit but avoid rolling it so tightly that it squeezes out the stuffing. A well-rolled roulade holds its shape while allowing the stuffing to cook evenly.

• Use kitchen twine effectively – Tie off your roulade securely with cooking twine at 1-inch intervals. This helps maintain its shape and ensures even cooking throughout.

• Let it rest before slicing – Allowing your turkey roulade to rest for about 10 minutes after cooking helps retain its juices. This makes for moist slices that look beautiful on the plate.

How to Serve Turkey Roulade Recipe

Presenting your turkey roulade can be just as delightful as making it! Here are some creative ideas to make this dish shine at your table.

Garnishes

• Fresh herb sprigs – A few sprigs of fresh parsley or sage on top add a lovely touch of color and freshness.
• Cranberry sauce drizzle – A light drizzle of homemade or store-bought cranberry sauce can enhance both flavor and presentation.

Side Dishes

• Roasted Brussels sprouts – Tossed in olive oil, salt, and pepper, these caramelized sprouts provide a crunchy contrast to the tender turkey.
• Garlic mashed potatoes – Creamy and buttery with a hint of garlic, these potatoes complement the savory flavors of the roulade perfectly.
• Quinoa salad with cranberries and walnuts – This nutritious side adds texture and a bit of sweetness, balancing out the meal beautifully.
• Green bean almondine – Lightly sautéed green beans with toasted almonds offer a crisp and vibrant addition to this festive feast.

With these tips and serving suggestions, your turkey roulade is sure to be a hit at any gathering! Enjoy every bite as you celebrate with family and friends.

Make Ahead and Storage

This Turkey Roulade Recipe is not only delicious but also perfect for meal prep! You can make it ahead of time and enjoy the rich flavors throughout the week. Here’s how to store it properly.

Storing Leftovers

• Allow the turkey roulade to cool completely before storing.
• Wrap it tightly in plastic wrap or aluminum foil.
• Place it in an airtight container or a resealable bag.
• Store in the refrigerator for up to 3-4 days.

Freezing

• Once cooled, wrap the turkey roulade tightly in plastic wrap, then in aluminum foil to prevent freezer burn.
• Label with the date and store in the freezer for up to 3 months.
• For easier use, consider slicing before freezing.

Reheating

• Thaw overnight in the refrigerator if frozen.
• Preheat your oven to 350°F (175°C).
• Place the roulade in a baking dish and cover with foil.
• Heat for about 20-25 minutes or until warmed through, adding broth as needed to keep it moist.

FAQs

Here are some common questions about this Turkey Roulade Recipe that might help you out!

Can I make this Turkey Roulade recipe ahead of time?

Absolutely! You can prepare the entire roulade and refrigerate it until you are ready to bake. Just make sure to follow proper storing protocols.

What can I serve with Turkey Roulade?

This Turkey Roulade pairs wonderfully with mashed potatoes, roasted vegetables, or a simple salad. Feel free to get creative!

How do I know when my Turkey Roulade is done cooking?

You can check for doneness by using a meat thermometer; it should read at least 165°F (74°C) when inserted into the thickest part of the meat.

Can I use other bread types for stuffing in this recipe?

Yes! While whole wheat French bread offers great texture, you can substitute with sourdough or any crusty bread you enjoy.

Final Thoughts

I hope this Turkey Roulade Recipe becomes a cherished addition to your holiday meals! It truly embodies comfort and warmth, making it perfect for gatherings big or small. Enjoy crafting this delightful dish, and may each bite bring joy to your table. Happy cooking!