Mexican Street Corn White Chicken Chili Recipe

If you’re looking for a cozy dish that warms the soul, you’ve found it in this Mexican Street Corn White Chicken Chili Recipe! This chili brings all the comforting flavors of creamy soup and the delightful sweetness of street corn together in one bowl. It’s become a staple in my home, especially on chilly evenings or during family gatherings where everyone just wants to dig into something delicious.

What I adore most about this recipe is how easy it is to whip up. You can have a hearty dinner ready in just 25 minutes! Plus, it’s a crowd-pleaser—everyone from the kids to the adults will be asking for seconds. So grab your ingredients and let’s get cooking!

Why You’ll Love This Recipe

• Quick and easy: Ready in just 25 minutes, perfect for busy weeknights.
• Creamy comfort: The combination of sour cream and cheese creates a rich texture that feels indulgent.
• Family-friendly: With mild flavors and a touch of sweetness, it appeals to all ages.
• Versatile toppings: Customize each bowl with your favorite toppings for added crunch and flavor.
• Make-ahead friendly: This chili tastes even better the next day, making it great for meal prep!

Ingredients You’ll Need

These are simple, wholesome ingredients that come together beautifully in this recipe. Let’s gather everything you need to make this delicious chili!

• 4 boneless, skinless chicken breasts
• 1 yellow onion, chopped
• 1 jalapeño, diced
• 4 cups chicken bone broth
• 1.5 cups sour cream
• 1/2 cup shredded monterey jack cheese (or a blend with mild cheddar)
• 4 cloves of garlic, minced
• 1/2 tablespoon dried oregano
• 1/2 teaspoon chili powder
• 2 cups frozen sweet white corn
• 1/2 cup fresh cilantro, chopped
• 1 lime, juiced
• 3 tablespoons cornstarch
• 3 tablespoons water
• olive oil

Variations

One of the best parts about this recipe is its flexibility! Feel free to mix things up based on what you have on hand or your personal preferences.

• Swap the protein: Use shredded rotisserie chicken or turkey for an even quicker option.
• Go vegetarian: Replace chicken with black beans or chickpeas for a hearty plant-based version.
• Add more veggies: Toss in some diced bell peppers or zucchini for extra nutrition and color.
• Spice it up: If you love heat, throw in some extra jalapeños or add a dash of hot sauce!

How to Make Mexican Street Corn White Chicken Chili Recipe

Step 1: Sauté the Aromatics

Heat a tablespoon of olive oil in your pot over medium-high heat. Toss in the chopped onion and diced jalapeño and let them cook for about 5 minutes until the onion softens and becomes translucent. This step builds the foundation for your flavor!

Step 2: Add Garlic and Spices

Next, add in the minced garlic, chili powder, and oregano. Stir for another minute to let those spices bloom in the hot oil—this helps release their full flavor. Just keep an eye on that garlic; we want it fragrant but not burnt!

Step 3: Cook the Chicken

Pour in the chicken broth and add your chicken breasts. Season with salt and pepper before bringing everything to a boil. Once bubbling, reduce heat, cover, and simmer for about 10-15 minutes until the chicken is cooked through. Remember not to overcook it; as soon as it’s done, pull it out.

Step 4: Shred the Chicken

Transfer those cooked chicken breasts to a plate and shred them using two forks. In a hurry? A stand mixer can speed up this process! Once shredded, toss it back into the pot.

Step 5: Stir in Creaminess

Stir in the sour cream, shredded cheese, cilantro, corn, and lime juice. As you mix everything together, you’ll see that rich and creamy texture develop—it’s pure magic! Taste here to adjust any seasoning if needed.

Step 6: Thicken It Up

Combine your cornstarch with water in a small bowl before slowly pouring it into the pot. Give everything a good stir and let simmer uncovered for another 10 minutes; this will thicken up your chili nicely without making it too heavy.

Step 7: Serve & Enjoy!

Ladle your chili into bowls and pile on those favorite toppings like crispy turkey bacon crumbles or tortilla strips. Get creative! Each bite will be bursting with flavor.

Now gather around with family or friends because this Mexican Street Corn White Chicken Chili Recipe is ready to warm hearts (and bellies). Enjoy every spoonful!

Pro Tips for Making Mexican Street Corn White Chicken Chili Recipe

Making this chili is a breeze, but these pro tips will elevate your dish to another level!

• Use Fresh Ingredients: Opting for fresh, high-quality ingredients enhances the overall flavor. Fresh corn and herbs can make a noticeable difference compared to frozen or dried alternatives.

• Control the Spice Level: If you’re sensitive to heat, consider removing the seeds from the jalapeño before adding it to your pot. This simple step allows you to customize the spice without sacrificing flavor.

• Let It Simmer Longer: While 10-15 minutes is sufficient for cooking chicken, letting the chili simmer longer allows the flavors to meld beautifully. A little patience goes a long way in enhancing taste!

• Adjust Creaminess: If you prefer a thicker chili, add more cornstarch mixed with water until you reach your desired consistency. Just remember to do it gradually.

• Experiment with Cheese: Feel free to mix different types of cheese! A blend of pepper jack can add a delightful kick while still keeping that creamy texture.

How to Serve Mexican Street Corn White Chicken Chili Recipe

Serving this chili is all about creating an inviting and festive atmosphere. Whether it’s a cozy night in or a lively gathering, here’s how to make it shine!

Garnishes

• Chopped green onions: Adds a fresh crunch and vibrant color that complements the rich chili.
• Crumbled cotija cheese: This crumbly cheese enhances the Mexican street corn flavor and adds a salty contrast.
• Sliced jalapeños: For those who like an extra kick, fresh jalapeños are a great addition that also looks beautiful on top.

Side Dishes

• Crispy Tortilla Chips: Perfect for dipping! The crunch of tortilla chips adds texture and makes for a fun pairing with the creamy chili.

• Mexican Rice: A side of fluffy Mexican rice can soak up all that delicious chili goodness while providing a hearty complement.

• Simple Green Salad: A light salad with lime vinaigrette offers freshness and balance, cutting through the richness of the chili.

• Grilled Corn on the Cob: Serve some grilled corn on the cob alongside for an authentic street food experience—just slather with lime and sprinkle with chili powder!

Enjoy your delightful bowl of Mexican Street Corn White Chicken Chili! It’s perfect for gatherings, game days, or simply treating yourself after a long day.

Make Ahead and Storage

This Mexican Street Corn White Chicken Chili is not only delicious but also perfect for meal prep! You can easily store leftovers or even make it ahead of time to enjoy throughout the week.

Storing Leftovers

• Allow the chili to cool completely before transferring it to an airtight container.
• Store in the refrigerator for up to 4 days.
• Label the container with the date to keep track of freshness.

Freezing

• Let the chili cool completely before placing it in a freezer-safe container.
• Leave some space at the top of the container as the chili may expand when frozen.
• It can be frozen for up to 3 months for best quality.

Reheating

• Thaw overnight in the refrigerator if frozen, or use the defrost setting on your microwave.
• Reheat on the stovetop over medium heat until warmed through, stirring occasionally.
• Add a splash of broth or water if it becomes too thick during reheating.

FAQs

Here are some common questions you might have about this recipe!

Can I make Mexican Street Corn White Chicken Chili vegetarian?

Absolutely! You can replace the chicken with a mix of beans like black beans and pinto beans, and use vegetable broth instead of chicken bone broth. Just make sure to adjust your seasoning accordingly!

What toppings go well with Mexican Street Corn White Chicken Chili?

Some great toppings include crispy turkey bacon crumbles, cotija cheese, avocado slices, tortilla strips, and a sprinkle of fresh cilantro. Feel free to get creative with what you have on hand!

How long does Mexican Street Corn White Chicken Chili last in the fridge?

When stored properly in an airtight container, this chili will stay fresh in the refrigerator for up to 4 days.

Can I use fresh corn instead of frozen in this Mexican Street Corn White Chicken Chili Recipe?

Yes! If you have access to fresh corn, simply cut it off the cob and add it when you stir in the other ingredients. Fresh corn will enhance that sweet flavor beautifully!

Final Thoughts

I hope you find joy in making this delightful Mexican Street Corn White Chicken Chili! It’s a comforting dish packed with flavors that remind us of cozy nights and good company. Don’t hesitate to try this recipe out—whether for a family dinner or game day gathering—and relish every creamy, satisfying spoonful. Enjoy cooking and happy eating!