Chocolate Chip Vanilla Custard Brioches

If you’re looking for a delightful treat that combines the comforting flavors of vanilla custard and rich chocolate, then you’re in for a real treat with these Chocolate Chip Vanilla Custard Brioches. This recipe has become one of my favorites because it brings together the soft, fluffy texture of brioche with the creamy goodness of custard and the sweetness of chocolate chips. Perfect for weekend brunches or even just a cozy breakfast at home, these brioches are sure to impress family and friends alike!

What makes this recipe even more special is how easy it is to prepare. The warm aroma that fills your kitchen while they bake is something you simply can’t resist. Whether it’s a busy weeknight or a lazy Sunday morning, these Chocolate Chip Vanilla Custard Brioches will add a touch of sweetness to any occasion.

Why You’ll Love This Recipe

• Irresistible flavor: The combination of chocolate chips and vanilla custard creates a mouthwatering taste that everyone loves.
• Family-friendly treat: Kids and adults alike will enjoy these sweet brioches, making them perfect for family gatherings.
• Make-ahead option: You can prepare the custard in advance, making the process quicker when you’re ready to bake.
• Versatile serving options: Enjoy them fresh out of the oven, or save them for later—either way, they’re delicious!
• Simple ingredients: Made with wholesome pantry staples, these brioches are easy to whip up anytime.

Ingredients You’ll Need

To make these Chocolate Chip Vanilla Custard Brioches, you’ll need some simple and wholesome ingredients that you probably already have in your pantry. Let’s gather everything we need for this delicious treat!

For the Brioche Dough:

• 2 cups + 1 tablespoon (250g) all-purpose flour
• 2 tablespoons (30g) sugar
• 1 teaspoon salt
• 10g fresh yeast, crumbled
• 3 large eggs (150g), beaten
• 2/3 cup (165g) unsalted butter, softened and diced

For the Vanilla Custard (Pastry Cream):

• 1 cup + 2 teaspoons (25 cl) whole milk
• 1 teaspoon butter
• 1 vanilla pod
• 2 egg yolks
• 1/4 cup (50g) sugar
• 3 tablespoons (20g) cornstarch
• 1 tablespoon all-purpose flour

For the Filling and Brushing:

• 3/4 cup (120g) mini chocolate chips
• 1/4 cup (50g) sugar
• 1/4 cup (50 ml) water
• 1 large egg + 1 yolk, beaten

Variations

This recipe is wonderfully flexible! You can easily adapt it to suit your tastes or what you have on hand. Here are some fun variation ideas:

• Experiment with fillings: Swap out mini chocolate chips for dried fruit or nuts for a different flavor profile.
• Add spices: A pinch of cinnamon or nutmeg in the brioche dough can add an extra layer of warmth and comfort.
• Try different toppings: Instead of sugar syrup, consider glazing with a light icing made from powdered sugar and lemon juice.
• Make mini brioches: Shape smaller portions for bite-sized treats perfect for parties or afternoon snacks.

How to Make Chocolate Chip Vanilla Custard Brioches

Step 1: Prepare the Brioche Dough

In a stand mixer fitted with a paddle attachment, combine the flour, sugar, salt, and crumbled yeast. Mixing briefly helps distribute the dry ingredients evenly. Then add in the beaten eggs and knead at medium speed for about 2-3 minutes until your dough becomes thick and smooth. This initial mixing lays down the foundation for a lovely texture.

Gradually incorporate your softened butter into the dough. Knead until it becomes dense and slightly sticky—this can take up to 20 minutes! It’s important to be patient here; this step ensures your brioche turns out perfectly airy and light.

Step 2: First Rise

Once your dough has reached that lovely smooth consistency, cover it with plastic wrap. Letting it rise for about 2 hours allows it to double in size, which is crucial for achieving that fluffy brioche texture.

Step 3: Prepare the Custard

While your dough rises, it’s time to make that rich vanilla custard! In a saucepan over medium heat, combine milk and butter along with your split vanilla pod and its seeds. Once bubbling, remove from heat—this infusion gives your custard an amazing flavor!

In another bowl, whisk together egg yolks, sugar, cornstarch, and flour. Gradually pour in your hot milk mixture while whisking continuously—this prevents scrambling! Return this mixture back to heat until thickened into a custard consistency. Cover with plastic wrap touching the surface and refrigerate until cool; this step ensures you have smooth custard ready for filling.

Step 4: Shape the Brioches

Roll out your risen dough into a large rectangle on a lightly floured surface. Spread that cooled custard over half of your dough generously. Now sprinkle those mini chocolate chips on top before folding over the other half—this creates delightful layers!

Cut into eight equal rectangles and place them on a parchment-lined baking sheet. Let them rise again for about 2 hours; this second rise gives them their signature fluffiness.

Step 5: Brush and Bake

Preheat your oven to 350°F (180°C). Before popping them in the oven, brush each brioche with an egg wash made from beaten egg and yolk mixture; this will give them that beautiful golden color as they bake! Bake for about 10-12 minutes or until golden brown—a tempting aroma will fill your kitchen!

Step 6: Prepare Sugar Syrup

While they’re baking away, prepare a simple sugar syrup by bringing water and sugar to boil until dissolved. Once baked, brush each brioche with warm syrup for that glossy finish we all love!

Step 7: Serve

Let your brioches cool completely before serving—this might be the hardest part! Enjoy them as part of breakfast or brunch; trust me—they’ll be gone before you know it!

Pro Tips for Making Chocolate Chip Vanilla Custard Brioches

Baking these delightful brioches can be a rewarding experience, especially with a few helpful tips to ensure they turn out perfectly every time!

• Use fresh yeast: Fresh yeast provides a more robust rise and better flavor compared to dried yeast. Make sure it’s active for the best results.

• Knead thoroughly: A well-kneaded dough is key to achieving that airy and tender texture. Don’t rush this step; knead until the dough is smooth and elastic.

• Chill your custard: Allowing the vanilla custard to cool completely before spreading it on the dough helps it set properly, preventing it from becoming too runny during baking.

• Monitor baking time: Every oven is different, so keep an eye on your brioches as they bake. They should be golden brown; if you notice they’re browning too quickly, you can cover them loosely with foil.

• Serve warm for best flavor: These brioches are at their most delicious when served warm, so consider timing your baking so they’re fresh out of the oven for your guests.

How to Serve Chocolate Chip Vanilla Custard Brioches

These Chocolate Chip Vanilla Custard Brioches make for a splendid centerpiece at any breakfast or brunch gathering. With their sweet aroma and rich flavors, they’re sure to impress your family and friends!

Garnishes

• Powdered sugar: A light dusting of powdered sugar adds a beautiful finish and enhances the sweetness without overwhelming the palate.

• Fresh berries: A handful of fresh strawberries or blueberries on the side not only adds color but also brings a refreshing contrast to the richness of the brioches.

• Mint leaves: A sprig of mint can elevate presentation and add a pop of color, making your dish look even more inviting.

Side Dishes

• Fruit salad: A vibrant mix of seasonal fruits complements the sweetness of the brioches perfectly, providing a refreshing balance.

• Yogurt parfaits: Layer some yogurt with granola and fruits for added texture and creaminess—a great way to enhance your brunch spread.

• Scrambled eggs: Lightly seasoned scrambled eggs provide a savory counterpart to the sweet brioches, making for a well-rounded breakfast table.

• Coffee or tea: Offering a warm beverage like freshly brewed coffee or herbal tea pairs wonderfully with these sweet pastries and completes the brunch experience beautifully.

Now that you have all these tips and serving ideas, it’s time to roll up your sleeves and enjoy making these tasty Chocolate Chip Vanilla Custard Brioches! Happy baking!

Make Ahead and Storage

These Chocolate Chip Vanilla Custard Brioches make for an excellent meal prep option! You can prepare the custard ahead of time and store it, ensuring you have a delightful treat ready whenever you need a sweet pick-me-up.

Storing Leftovers

• Allow the brioches to cool completely before storing.
• Place them in an airtight container at room temperature for up to 2 days.
• For longer storage, transfer them to the refrigerator.

Freezing

• Cool the brioches completely after baking.
• Wrap each brioche individually in plastic wrap and then in aluminum foil.
• Store in a freezer-safe bag or container for up to 3 months.

Reheating

• For best results, thaw frozen brioches overnight in the refrigerator.
• Reheat in a preheated oven at 350°F (180°C) for about 5-7 minutes until warmed through.
• You can also microwave them for about 15-20 seconds if you’re short on time.

FAQs

Here are some common questions about making Chocolate Chip Vanilla Custard Brioches.

Can I use different types of chocolate in Chocolate Chip Vanilla Custard Brioches?

Absolutely! You can experiment with dark chocolate, white chocolate, or even caramel chips. Just keep in mind that different chocolates will change the flavor profile slightly.

How do I ensure my Chocolate Chip Vanilla Custard Brioches rise properly?

Make sure your yeast is fresh! Additionally, allowing ample time for both rises is crucial. A warm environment will help the dough rise beautifully.

Can I make the custard ahead of time?

Yes, you can prepare the vanilla custard a day in advance. Just be sure to cover it tightly with plastic wrap to prevent a skin from forming and refrigerate until you’re ready to assemble your brioches.

What if I don’t have fresh yeast?

You can substitute active dry yeast. Use about half the amount (5g) since it’s more concentrated. Activate it with warm water before mixing it into your dough ingredients.

Final Thoughts

I hope you find as much joy in making these Chocolate Chip Vanilla Custard Brioches as I do! They are not only a treat for special occasions but also perfect for everyday breakfasts or brunches. Enjoy their fluffy texture paired with sweet chocolate and creamy custard—you’ll be delighted with every bite! Don’t hesitate to share your experience; I’d love to hear how they turn out!