Cherry Cheesecake Puppy Chow

If you’re looking for a fun and tasty treat that’s sure to please everyone, you’ve come to the right place! This Cherry Cheesecake Puppy Chow is a delightful twist on the classic version, combining the creamy goodness of cheesecake with a burst of cherry flavor. It’s perfect for busy weeknights, family gatherings, or simply when you need a sweet snack to brighten your day. I love how easy it is to whip up this no-bake dessert, and I’m excited to share it with you!

This recipe not only offers fantastic taste but also brings a touch of joy and nostalgia. Whether you’re enjoying it during movie night with friends or packing it for a picnic, this Cherry Cheesecake Puppy Chow will surely become a favorite in your home.

Why You’ll Love This Recipe

  • Quick and Easy: You can make this Cherry Cheesecake Puppy Chow in just 18 minutes! It’s an effortless way to satisfy your sweet tooth without spending hours in the kitchen.
  • Family-Friendly Fun: Kids love getting involved in the kitchen! This recipe is simple enough for them to help out, making it a great family activity.
  • Perfect for Any Occasion: Whether it’s a party, holiday celebration, or just because, this treat is versatile enough to be served anywhere.
  • No Baking Required: Who doesn’t love a no-bake dessert? This recipe skips the oven while still delivering delicious flavors.
  • Make-Ahead Convenience: You can prepare this ahead of time and store it for up to two weeks—if it lasts that long!
Cherry

Ingredients You’ll Need

Let’s gather some simple and wholesome ingredients. You probably have many of these at home already! Here’s what you’ll need to make this delightful Cherry Cheesecake Puppy Chow:

  • 1 (3.4 oz) cheesecake pudding mix
  • 1 (3 oz) cherry Vegan vegan gelatin mix
  • 1 cup plus 3 tbsp powdered sugar
  • 8 cups rice Chex cereal
  • 1 lb vanilla almond bark
  • Optional: red and pink sprinkles

Variations

The beauty of this Cherry Cheesecake Puppy Chow recipe lies in its flexibility! Feel free to get creative with these fun variations:

  • Add some crunch: Toss in some chopped nuts for an extra layer of texture and flavor.
  • Mix up the flavors: Swap out the cherry gelatin for another favorite flavor like strawberry or raspberry!
  • Dairy-free option: Use dairy-free chocolate instead of vanilla almond bark if you prefer.
  • Get festive: Change up the sprinkles according to the occasion—think green for St. Patrick’s Day or orange for Halloween!

How to Make Cherry Cheesecake Puppy Chow

Step 1: Prepare Your Workspace

Start by lining a large baking sheet with parchment paper. This will help prevent sticking and make cleanup easier later on.

Step 2: Mix the Dry Ingredients

In a large zip-top bag, combine the cheesecake pudding mix, cherry vegan gelatin powder, powdered sugar, and optional sprinkles. Give it a good shake until everything is mixed well and set aside. This mixture is what gives our puppy chow its delightful sweetness!

Step 3: Measure Your Cereal

Next, measure out 8 cups of rice Chex cereal into a large bowl. This will be the base of our treat.

Step 4: Melt the Almond Bark

Keep your vanilla almond bark in its tray and pop it into the microwave. Heat it for one minute, then stir before heating again for another minute until melted completely. Melting is important because we want that smooth coating over our cereal.

Step 5: Coat the Cereal

Carefully pour the melted almond bark over your rice Chex cereal. Using a rubber spatula, gently stir until every piece is coated evenly—it should look creamy and luscious!

Step 6: Shake It Up!

Dump all that coated cereal into your zip-top bag with the powdered sugar mixture. Seal it tightly and shake vigorously until each piece is well-coated with sugar goodness.

Step 7: Set It Up

Pour your entire batch onto that lined baking sheet and spread it out evenly so that it can set properly.

Step 8: Store Your Treats

Once set, transfer your Cherry Cheesecake Puppy Chow into an airtight container where it will stay fresh for up to two weeks—if you can resist munching on it before then!

Now grab yourself a handful (or two) of this scrumptious treat—you deserve it!

Pro Tips for Making Cherry Cheesecake Puppy Chow

Making Cherry Cheesecake Puppy Chow is a breeze, but these tips will ensure your treat turns out perfectly every time!

  • Use high-quality ingredients: Selecting good-quality vanilla almond bark and pudding mix can enhance the flavors and texture of your Puppy Chow, making it even more delightful.

  • Don’t overheat the almond bark: Heating the almond bark too long can cause it to seize. Microwave in short intervals, stirring in between, to achieve a smooth consistency.

  • Shake gently: When mixing the coated cereal with the powdered sugar mixture in the bag, shake gently to prevent breakage. This maintains the crunchy texture that makes Puppy Chow so enjoyable!

  • Let it set properly: Allowing the Puppy Chow to sit on the parchment paper until fully set is crucial. This helps it firm up and avoids any sticky clumps.

  • Customize your sprinkles: Feel free to get creative with your sprinkles! Different colors or shapes can add a festive touch for holidays or parties, making your treat visually appealing.

How to Serve Cherry Cheesecake Puppy Chow

Cherry Cheesecake Puppy Chow is not only tasty but also versatile when it comes to presentation. Here are some fun ideas on how to serve this sweet treat.

Garnishes

  • Fresh cherries: A few fresh cherries on top can add a pop of color and complement the cherry flavor beautifully.
  • Whipped coconut cream: A dollop of whipped coconut cream can provide a creamy texture that enhances the cheesecake experience.
  • Chocolate drizzles: Drizzling melted dark chocolate over the finished Puppy Chow adds a sophisticated touch and extra flavor balance.

Side Dishes

  • Fruit salad: A refreshing fruit salad made with seasonal fruits balances out the sweetness of the Puppy Chow while adding a burst of freshness.
  • Veggie platter with hummus: Crunchy veggies paired with hummus create a healthy contrast that rounds out your snack table beautifully.
  • Popcorn mix: A savory popcorn mix seasoned with herbs or spices can provide a delightful contrast to the sweetness of Cherry Cheesecake Puppy Chow.
  • Cheese platter: Offering a cheese platter with assorted cheeses allows for savory bites alongside your sweet treat, creating an enjoyable tasting experience.

With these serving suggestions and pro tips, your Cherry Cheesecake Puppy Chow will surely be a hit at any gathering! Enjoy every crunchy bite!

Cherry

Make Ahead and Storage

This Cherry Cheesecake Puppy Chow is perfect for meal prep, making it a fabulous option for parties or just to have on hand for a sweet snack throughout the week!

Storing Leftovers

  • Store in an airtight container at room temperature.
  • Ensure it’s completely cooled before sealing to maintain freshness.
  • Enjoy within 2 weeks for the best flavor and texture.

Freezing

  • While this treat is best enjoyed fresh, you can freeze it if needed.
  • Place in a freezer-safe container, separating layers with parchment paper.
  • Thaw in the refrigerator before serving, but note that texture may change slightly.

Reheating

  • This recipe is meant to be enjoyed at room temperature.
  • If you’ve frozen it, simply let it thaw overnight in the fridge or at room temperature for a few hours.

FAQs

Here are some common questions about Cherry Cheesecake Puppy Chow that might help you as you make this delightful treat!

Can I use regular gelatin instead of Vegan vegan gelatin?

Yes, you can substitute regular gelatin if you’re not adhering to a vegan diet. However, using Vegan vegan gelatin keeps this treat accessible for everyone!

How long does Cherry Cheesecake Puppy Chow last?

When stored properly in an airtight container, your Cherry Cheesecake Puppy Chow will stay fresh for up to 2 weeks. Just try to resist eating it all at once!

Is there a way to make this recipe gluten-free?

Absolutely! Just ensure that you are using gluten-free rice Chex cereal and you’re all set for a gluten-free version of this delicious snack.

Can I add other flavors to my Cherry Cheesecake Puppy Chow?

Definitely! Feel free to experiment with different pudding flavors or mix-ins like nuts or chocolate chips. Just remember to keep the base ingredients the same!

What occasions are best for serving Cherry Cheesecake Puppy Chow?

This delightful treat is perfect for any occasion! Whether it’s a birthday party, movie night, or holiday gathering, you’ll find that everyone loves this sweet snack.

Final Thoughts

I hope you’re as excited about making this Cherry Cheesecake Puppy Chow as I am! It’s such a fun and festive twist on a classic treat that brings smiles all around. Whether you’re sharing it with friends or keeping it as your secret stash (no judgment here!), this recipe is sure to become a favorite. Enjoy every bite, and happy snacking!

Print

Cherry Cheesecake Puppy Chow

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Cherry Cheesecake Puppy Chow is a delightful no-bake treat that combines the creamy goodness of cheesecake with a vibrant cherry flavor. This easy recipe is perfect for busy weeknights, family gatherings, or simply when you crave a sweet snack. With its quick preparation and fun assembly, it’s an ideal project for kids to join in on the kitchen fun. You can whip it up in just 18 minutes and customize it for any occasion, making it a versatile addition to your dessert repertoire. This Cherry Cheesecake Puppy Chow will surely bring smiles and nostalgia to your home!

  • Author: Catalina
  • Prep Time: 10 minutes
  • Cook Time: None
  • Total Time: 0 hours
  • Yield: About 12 servings 1x
  • Category: Dessert
  • Method: No-bake
  • Cuisine: American

Ingredients

Scale
  • 1 (3.4 oz) cheesecake pudding mix
  • 1 (3 oz) cherry vegan gelatin mix
  • 1 cup plus 3 tbsp powdered sugar
  • 8 cups rice Chex cereal
  • 1 lb vanilla almond bark
  • Optional: red and pink sprinkles

Instructions

  1. Line a large baking sheet with parchment paper.
  2. In a zip-top bag, combine cheesecake pudding mix, cherry vegan gelatin mix, powdered sugar, and optional sprinkles. Shake well.
  3. Measure 8 cups of rice Chex cereal into a large bowl.
  4. Melt the vanilla almond bark in the microwave in short intervals until smooth.
  5. Pour melted almond bark over the cereal and stir gently until evenly coated.
  6. Transfer the coated cereal into the zip-top bag with the powdered sugar mixture and shake until well-coated.
  7. Spread the mixture onto the lined baking sheet and let set before serving.

Nutrition

  • Serving Size: 1 serving
  • Calories: 220
  • Sugar: 22g
  • Sodium: 150mg
  • Fat: 10g
  • Saturated Fat: 6g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 0g
  • Protein: 2g
  • Cholesterol: 0mg

Did you make this recipe?

Share a photo and tag us — we can't wait to see what you've made!

Similar Posts

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe rating 5 Stars 4 Stars 3 Stars 2 Stars 1 Star