Oreo Dump Cake Recipe
If you’re looking for a dessert that’s as easy to make as it is delicious, then this Oreo Dump Cake Recipe is just the thing! Imagine layers of creamy sweetness and the delightful crunch of Oreo cookies all coming together in one dish. This cake is perfect for those busy weeknights when you want a treat without spending hours in the kitchen. It also shines at family gatherings, birthdays, or even just a cozy night in.
What makes this recipe truly special is how effortlessly it comes together. You can whip it up in no time and let your oven do the work while you kick back and relax. Trust me, every bite will be met with smiles!
Why You’ll Love This Recipe
- Super Easy to Prepare: With just a few steps, you’ll have a dessert that looks and tastes like you spent hours making it.
- Family-Friendly Appeal: Who doesn’t love Oreos? This creamy cake is sure to please kids and adults alike.
- Make-Ahead Convenience: You can prepare this cake ahead of time and simply bake it right before serving.
- Indulgent Flavor: The combination of chocolate cake mix and sweetened condensed milk creates an irresistible flavor that you won’t forget.

Ingredients You’ll Need
Gathering the ingredients for this Oreo Dump Cake is part of the fun! You’ll find that they are simple and wholesome, making this recipe accessible for everyone.
- 25 Oreo cookies
- 14 oz can Sweetened Condensed Milk
- 8 oz Whipped Topping (Cool Whip), not frozen
- 15¼ oz Chocolate cake mix
- ½ cup Sweet Salted Butter, sliced
Variations
This Oreo Dump Cake Recipe is quite flexible! Feel free to get creative and tailor it to your taste buds.
- Add Some Nuts: Toss in some chopped walnuts or pecans for a delightful crunch.
- Switch Up the Cookies: Try using different flavored sandwich cookies, like mint or peanut butter, to change up the flavor profile.
- Layer with Fruit: Add sliced strawberries or cherries on top of the whipped topping for a fruity twist.
- Drizzle with Chocolate Sauce: For an extra indulgent treat, drizzle some chocolate sauce over the top before serving.
How to Make Oreo Dump Cake Recipe
Step 1: Preheat Your Oven
Start by preheating your oven to 350°F (175°C). This ensures that your cake will bake evenly and come out perfectly golden brown.
Step 2: Crush the Oreos
In a 9×13-inch baking dish, take those Oreo cookies and give them a good crush. Spread them evenly across the bottom of the dish. This layer acts as a delicious base that brings all the flavors together.
Step 3: Pour on the Sweetened Condensed Milk
Next, pour the sweetened condensed milk evenly over your crushed Oreos. This sweet layer adds moisture and richness to your dump cake – trust me, it’s what makes it so irresistible!
Step 4: Add the Whipped Topping
Now it’s time to dollop that whipped topping (Cool Whip) over the condensed milk layer. Gently spread it out so every bite has that creamy goodness. This adds a lightness to balance out all that sweetness!
Step 5: Sprinkle on the Cake Mix
Sprinkle the chocolate cake mix evenly on top of your whipped topping. Don’t mix those layers together; let them stay separate for that classic dump cake effect.
Step 6: Top with Butter Slices
Slice up your butter into thin pieces and place them evenly on top of the cake mix. As it bakes, it’ll melt down into each layer, creating a wonderfully moist texture.
Step 7: Bake Away!
Pop your masterpiece in the preheated oven and let it bake for about 35-40 minutes. Keep an eye on it until you see that beautiful golden brown color on top!
Step 8: Cool Before Serving
Once baked, allow your dump cake to cool slightly before serving. It’s heavenly warm with some extra whipped topping or even a scoop of vanilla ice cream if you’re feeling extra indulgent!
And there you have it—a delightful Oreo Dump Cake that’s sure to become a favorite in your home! Enjoy every single bite!
Pro Tips for Making Oreo Dump Cake Recipe
Creating the perfect Oreo Dump Cake is all about the little details, and with these pro tips, you’ll ensure your dessert is a crowd-pleaser!
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Use fresh ingredients: Fresh whipped topping and recently purchased cookies will enhance the flavor and texture of your dump cake, making it even more delightful.
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Don’t skip the cooling time: Allowing your cake to cool slightly before serving helps set the layers and makes it easier to scoop out portions without losing that beautiful presentation.
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Experiment with flavors: While Oreos and chocolate are classic, feel free to swap in different cookie flavors or cake mixes (like vanilla or red velvet) for a fun twist on this recipe.
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Serve warm for best results: This dessert is best enjoyed warm when the layers are still slightly gooey. Reheating individual portions in the microwave for a few seconds can bring back that freshly baked taste.
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Add an extra layer of fun: Consider mixing in some chocolate chips or chopped nuts into the cake mix layer for added texture and flavor. This can elevate your dump cake from great to extraordinary!
How to Serve Oreo Dump Cake Recipe
Serving your Oreo Dump Cake can be just as fun as making it! Here are some ideas to present this delicious dessert in style.
Garnishes
- Chocolate syrup: A drizzle of chocolate syrup on top adds an extra layer of sweetness and a beautiful visual appeal.
- Crushed Oreos: Sprinkling some crushed Oreos on top right before serving not only enhances the presentation but also adds a delightful crunch.
Side Dishes
- Vanilla ice cream: The creamy texture of vanilla ice cream pairs wonderfully with the warm, rich flavors of the dump cake, creating a classic dessert combination.
- Fresh berries: A side of fresh strawberries or raspberries adds a burst of freshness that balances out the sweetness of the dump cake beautifully.
- Whipped topping: Serving additional whipped topping on the side allows guests to customize their portion according to their preference for creaminess.
- Coffee or tea: A warm cup of coffee or tea complements the sweet flavors of the dump cake perfectly, making for a cozy dessert experience.
With these serving tips and garnishes, your Oreo Dump Cake will not only taste fantastic but will also look stunning on any dessert table! Enjoy sharing this delightful treat with family and friends!

Make Ahead and Storage
This Oreo Dump Cake is perfect for meal prep! It allows you to whip up a delicious dessert ahead of time, ensuring that you have a sweet treat ready whenever the craving strikes. Here’s how to store and preserve your cake after making it:
Storing Leftovers
- Store any leftover dump cake in an airtight container in the refrigerator.
- It can stay fresh for up to 3-4 days.
- If you’re serving it later, cover it tightly with plastic wrap or foil.
Freezing
- To freeze, cut the cake into portions and wrap each piece individually in plastic wrap.
- Place the wrapped portions in a freezer-safe bag or container.
- The dump cake can be frozen for up to 2-3 months.
Reheating
- To reheat, simply place a slice in the microwave for about 20-30 seconds or until warmed through.
- If preferred, you can also reheat individual portions in a preheated oven at 350°F (175°C) for about 10 minutes.
FAQs
Here are some common questions about the Oreo Dump Cake Recipe that you might find helpful!
Can I use other cookies instead of Oreos for this Oreo Dump Cake Recipe?
Absolutely! While Oreos give this dump cake its signature flavor, feel free to experiment with other chocolate sandwich cookies or even vanilla cookies if you prefer something lighter.
How do I know when my Oreo Dump Cake is done baking?
Your Oreo Dump Cake is ready when the top is golden brown and the cake mix has cooked through. A toothpick inserted into the center should come out clean or with just a few crumbs attached.
Is there a way to make this Oreo Dump Cake Recipe gluten-free?
Yes! Simply use a gluten-free chocolate cake mix and ensure your Oreos are labeled as gluten-free. This way, everyone can enjoy this delightful dessert!
Can I make this Oreo Dump Cake Recipe without whipped topping?
Certainly! You can substitute whipped topping with homemade whipped cream made from heavy cream. Just whip until soft peaks form and dollop it on top before baking.
Final Thoughts
This Oreo Dump Cake is not only easy to make but also incredibly delicious and perfect for gatherings or cozy nights at home. With its layers of creamy goodness and rich chocolate flavor, it’s sure to be a crowd-pleaser! I hope you enjoy making this delightful dessert as much as I do. Give it a try, and let your sweet tooth rejoice!
Oreo Dump Cake Recipe
Indulge in the ultimate comfort dessert with this easy-to-make Oreo Dump Cake Recipe. Picture layers of crumbly Oreo cookies, rich sweetened condensed milk, and fluffy whipped topping, all topped with a decadent chocolate cake mix. This delightful treat is perfect for busy weeknights or family gatherings when you crave something sweet without spending hours in the kitchen. With minimal effort, you’ll create a show-stopping dessert that will leave everyone smiling. Whether it’s for a celebration or simply to satisfy your sweet tooth, this layered dessert is sure to impress!
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: Serves approximately 10 people 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
- 25 Oreo cookies
- 14 oz can sweetened condensed milk
- 8 oz whipped topping (Cool Whip), not frozen
- 15¼ oz chocolate cake mix
- ½ cup sweet salted butter, sliced
Instructions
- Preheat your oven to 350°F (175°C).
- Crush the Oreo cookies and spread them evenly in a 9×13-inch baking dish.
- Pour the sweetened condensed milk over the crushed Oreos.
- Spread the whipped topping evenly on top of the condensed milk layer.
- Sprinkle the chocolate cake mix evenly over the whipped topping without mixing.
- Top with slices of butter evenly across the cake mix.
- Bake for 35-40 minutes until golden brown on top.
- Allow to cool slightly before serving.
Nutrition
- Serving Size: 1/10 of the cake (approximately 140g)
- Calories: 320
- Sugar: 22g
- Sodium: 230mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg
