Blueberry Rice Krispies Treats with Vanilla Glaze

If you’re looking for a delightful treat that’s quick to whip up and will be a hit with everyone, you’ve come to the right place! These Blueberry Rice Krispies Treats with Vanilla Glaze are one of my all-time favorites. The combination of crispy cereal and sweet blueberries creates a wonderful texture and flavor that is simply irresistible. Whether it’s a busy weeknight or a family gathering, this recipe is sure to bring smiles all around.

What makes these treats even more special is how easy they are to make. With just a few simple ingredients, you can create something truly delicious that feels like a warm hug in dessert form. Plus, the vanilla glaze adds a lovely finish that takes them over the top!

Why You’ll Love This Recipe

  • Super Easy to Make: With just a handful of ingredients, you can have these treats ready in no time!
  • Family-Friendly Appeal: Kids and adults alike will love the fun flavors and chewy texture.
  • Perfect for Any Occasion: Whether it’s a snack for movie night or a sweet touch at a potluck, these treats fit right in.
  • Make-Ahead Convenience: Prepare them ahead of time and store them for whenever your sweet tooth strikes!
  • Deliciously Flavorful: The burst of fresh blueberries paired with creamy vanilla glaze makes every bite delightful.
Blueberry

Ingredients You’ll Need

Let’s gather our simple, wholesome ingredients! This recipe uses things you likely already have in your pantry, making it easy to whip up whenever the craving hits.

For the Rice Krispies Base

  • 4 cups Rice Krispies cereal
  • 3 cups mini vegan marshmallows
  • 2 tablespoons unsalted butter
  • 1 cup fresh blueberries

For the Vanilla Glaze

  • 1 cup powdered sugar
  • 2 tablespoons milk
  • 1 teaspoon vanilla extract

Variations

This recipe is wonderfully flexible, allowing you to get creative based on what you have on hand or your personal tastes. Here are some fun variations to try!

  • Add Nuts: Toss in some chopped almonds or walnuts for an extra crunch.
  • Mix in Other Fruits: Swap blueberries for strawberries or raspberries for a colorful twist.
  • Try Different Glazes: Experiment with lemon glaze or chocolate drizzle instead of vanilla!
  • Make it Chocolatey: Use chocolate-flavored Rice Krispies cereal for a double-chocolate delight.

How to Make Blueberry Rice Krispies Treats with Vanilla Glaze

Step 1: Prepare the Rice Krispies Base

In a large pot over medium-low heat, melt the unsalted butter. This step is crucial because it creates the base for your treats. Once melted, add in those mini vegan marshmallows and stir until everything is fully melted and smooth. This gooey mixture will hold all your goodies together beautifully!

Step 2: Combine with Rice Krispies Cereal

Remove the pot from heat and immediately stir in the Rice Krispies cereal until it’s evenly coated. It’s important to work quickly here; you want each piece of cereal to get that delicious marshmallow goodness without letting it cool too much. Finally, gently fold in your fresh blueberries—be careful not to crush them; we want those lovely bursts of fruit!

Step 3: Shape the Mixture

Lightly grease a 9×9-inch pan or line it with parchment paper before transferring the mixture into it. Using either a greased spatula or oiled hands, press down evenly but don’t compact too firmly. This helps keep your treats light and airy! Set aside to cool at room temperature for about 30 minutes so they can firm up nicely.

Step 4: Make the Vanilla Glaze

While waiting for your treats to cool, whisk together powdered sugar, milk, and vanilla extract in a small bowl until well combined. If it’s too thick, add milk one teaspoon at a time until you reach that perfect pourable consistency. This glaze will add that extra special touch on top!

Step 5: Decorate and Serve

Once your treats are cool, drizzle that luscious glaze over them using a spoon or piping bag. Let it set for about 10–15 minutes before slicing into squares and serving. Trust me; everyone will be coming back for seconds!

Pro Tips for Making Blueberry Rice Krispies Treats with Vanilla Glaze

Making these treats is a breeze, especially with a few handy tips to ensure they turn out perfectly every time!

  • Use fresh blueberries: Fresh blueberries not only add vibrant color but also provide a burst of juicy flavor. They make each bite feel refreshing and delicious.

  • Grease your tools: Lightly greasing your spatula and hands helps prevent the mixture from sticking. This makes it easier to press the treats into the pan without making a mess.

  • Don’t overmix: When folding in the blueberries, be gentle. Overmixing can crush them and turn your treats into a blue mush instead of maintaining that beautiful berry goodness.

  • Allow proper cooling time: Letting the treats cool for at least 30 minutes helps them set properly, ensuring they hold their shape when cut. Patience pays off here!

  • Experiment with flavors: Feel free to add zest from lemon or orange into the glaze for a citrus twist. It adds a delightful zing that complements the blueberries beautifully.

How to Serve Blueberry Rice Krispies Treats with Vanilla Glaze

These Blueberry Rice Krispies Treats are not just tasty; they’re also visually appealing. Here are some ideas for presenting this delightful dessert to make it even more special!

Garnishes

  • Fresh mint leaves: A sprinkle of fresh mint on top adds a pop of color and freshness that enhances the overall flavor profile.
  • Lemon zest: A light dusting of lemon zest over the glaze gives it an extra burst of brightness that pairs wonderfully with blueberries.

Side Dishes

  • Vanilla coconut yogurt: This creamy side dish offers a smooth contrast to the chewy texture of the treats, while its mild flavor complements them beautifully.
  • Fruit salad: A refreshing fruit salad bursting with seasonal fruits can balance out the sweetness of the treats, providing a lovely palette cleanser.
  • Chamomile tea: A warm cup of chamomile tea adds a soothing element to your dessert experience. Its gentle floral notes pair nicely with the vanilla and blueberry flavors.
  • Nut butter dip: Serve up some almond or cashew butter on the side for those who want an extra layer of richness to their treat. The nutty flavor works great alongside the sweetness.

With these serving suggestions, you can transform your Blueberry Rice Krispies Treats with Vanilla Glaze into an unforgettable dessert experience! Enjoy sharing them with family and friends at your next gathering!

Blueberry

Make Ahead and Storage

These Blueberry Rice Krispies Treats with Vanilla Glaze are perfect for meal prep! They can be made in advance and stored for a sweet snack or dessert throughout the week.

Storing Leftovers

  • Allow the treats to cool completely before storing.
  • Place them in an airtight container at room temperature.
  • Enjoy them within a week for the best flavor and texture.

Freezing

  • Cut the treats into squares before freezing for easy access.
  • Wrap each square in plastic wrap, then place them in a freezer-safe bag or container.
  • Freeze for up to three months; just thaw at room temperature when ready to enjoy.

Reheating

  • For a soft and gooey texture, microwave individual squares for about 10-15 seconds.
  • Alternatively, you can place them in a warm oven (around 250°F) for a few minutes until warmed through.

FAQs

Here are some common questions you might have about making Blueberry Rice Krispies Treats with Vanilla Glaze!

Can I use frozen blueberries in these Blueberry Rice Krispies Treats with Vanilla Glaze?

Yes, you can use frozen blueberries! Just make sure to thaw and drain any excess moisture before folding them into the mixture to prevent sogginess.

How do I make these Blueberry Rice Krispies Treats with Vanilla Glaze gluten-free?

Use gluten-free Rice Krispies cereal and ensure that other ingredients like vanilla extract and powdered sugar are also certified gluten-free.

Can I add other fruits to this recipe?

Absolutely! Feel free to experiment with your favorite fruits like strawberries, raspberries, or even mangoes for a delicious twist.

How long do these treats last?

When stored properly in an airtight container, they will last about a week at room temperature. For longer storage, consider freezing them!

Can I make these treats without butter?

Yes! You can substitute the butter with coconut oil or a plant-based butter alternative to keep the recipe vegan-friendly.

Final Thoughts

I hope you find joy in making these delightful Blueberry Rice Krispies Treats with Vanilla Glaze! They combine the sweetness of blueberries with a dreamy vanilla drizzle, making them a treat everyone will love. Whether you’re preparing snacks for the week or looking for something special to share with friends, these treats are sure to impress. Enjoy every bite, and don’t forget to get creative with your toppings!

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Blueberry Rice Krispies Treats with Vanilla Glaze

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Indulge in the delightful flavors of Blueberry Rice Krispies Treats with Vanilla Glaze—a quick and easy dessert that everyone will adore! This recipe combines the crunch of Rice Krispies cereal with juicy blueberries, all brought together by a luscious vanilla glaze. Perfect for movie nights, potlucks, or just a sweet treat at home, these bars offer a chewy texture and vibrant taste that are sure to impress both kids and adults alike. With simple ingredients and minimal prep time, you’ll find yourself making them again and again!

  • Author: Catalina
  • Prep Time: 15 minutes
  • Cook Time: 5 minutes
  • Total Time: 20 minutes
  • Yield: 12 servings 1x
  • Category: Dessert
  • Method: No-Bake
  • Cuisine: American

Ingredients

Scale
  • 4 cups Rice Krispies cereal
  • 3 cups mini vegan marshmallows
  • 2 tablespoons unsalted butter
  • 1 cup fresh blueberries
  • 1 cup powdered sugar
  • 2 tablespoons milk
  • 1 teaspoon vanilla extract

Instructions

  1. In a large pot over medium-low heat, melt the unsalted butter. Once melted, stir in the mini vegan marshmallows until fully melted and smooth.
  2. Remove from heat and quickly mix in the Rice Krispies cereal until evenly coated. Gently fold in the fresh blueberries without crushing them.
  3. Lightly grease a 9×9-inch pan or line it with parchment paper. Transfer the mixture into the pan and press down lightly to shape.
  4. Allow cooling for about 30 minutes at room temperature until firm.
  5. While cooling, whisk together powdered sugar, milk, and vanilla extract for the glaze. Adjust consistency as needed.
  6. Drizzle the glaze over cooled treats, let set for 10-15 minutes, then slice into squares.

Nutrition

  • Serving Size: 1 serving
  • Calories: 130
  • Sugar: 14g
  • Sodium: 45mg
  • Fat: 2g
  • Saturated Fat: 1g
  • Unsaturated Fat: 1g
  • Trans Fat: 0g
  • Carbohydrates: 28g
  • Fiber: <1g
  • Protein: <1g
  • Cholesterol: 0mg

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