Creamy Kielbasa Broccoli Skillet 30 Minutes Ultimate Delicious
Get ready to indulge in a mouthwatering, creamy, and comforting one-pan wonder – the Creamy Kielbasa Broccoli Skillet! If you’re looking for a delicious dish that will please the whole family on busy weeknights or even during cozy gatherings, you’ve found it. This recipe is not just quick to prepare; it also packs a punch of flavor that keeps everyone coming back for seconds. The combination of savory kielbasa, fresh broccoli, and a creamy sauce makes this meal a favorite in our household.
This dish is perfect for those evenings when you want something satisfying without spending hours in the kitchen. Plus, it’s an easy cleanup since everything cooks in one skillet! Let’s dive into why you’ll love this recipe.
Why You’ll Love This Recipe
- Quick and easy: This dish comes together in just 30 minutes, making it ideal for busy schedules.
- Family-friendly: With its creamy sauce and hearty ingredients, this meal appeals to kids and adults alike!
- One-pan convenience: Less mess means more time to enjoy your meal and relax with loved ones.
- Versatile flavors: You can easily customize this recipe to suit your taste preferences or what you have on hand.
- Comfort food at its best: The combination of pasta, broccoli, and kielbasa wrapped in a creamy sauce is pure comfort!

Ingredients You’ll Need
Let’s gather some simple, wholesome ingredients to make our Creamy Kielbasa Broccoli Skillet. You probably have most of these items already! Here’s what you’ll need:
For the Pasta and Broccoli
- 8 ounces of penne pasta
- 2 cups (182 g) of fresh broccoli florets, quartered
For the Skillet
- 13.9-ounce ring of kielbasa sausage, cut into bite-sized slices
- 1 1/2 cups (367.5 g) of whole milk
- 1 1/2 cups (169.5 g) of shredded mild cheddar cheese
- 2 tablespoons of unsalted butter
- 1 small diced yellow onion (about 1/2 cup)
- 1 teaspoon of minced garlic
- Salt and pepper to taste
Variations
This Creamy Kielbasa Broccoli Skillet is super flexible! Here are some fun variations to switch things up:
- Swap the protein: Try using chicken or turkey sausage if you’re looking for a lighter option.
- Add more veggies: Toss in bell peppers, spinach, or peas for extra color and nutrition.
- Make it spicy: Add red pepper flakes or some diced jalapeños if you enjoy a little heat!
- Use different cheese: Experiment with different types of cheese such as pepper jack for a kick or mozzarella for a milder flavor.
How to Make Creamy Kielbasa Broccoli Skillet 30 Minutes Ultimate Delicious
Step 1: Cook the Pasta and Broccoli
Begin by boiling the penne pasta according to the package instructions. In the last two minutes of cooking time, add the broccoli florets to the pot. This not only saves time but also ensures your broccoli remains bright green and tender-crisp. Once done, drain the pasta and broccoli mixture and set it aside.
Step 2: Sauté the Kielbasa
In a large skillet over medium heat, melt the unsalted butter. Add the sliced kielbasa and cook until it’s lightly browned—about five minutes while stirring occasionally. Browning adds depth to the flavor and makes every bite delicious!
Step 3: Add Aromatics
Once your kielbasa has that lovely sear, stir in the diced onion and minced garlic. Cooking these together for another two to three minutes brings out their sweetness and makes your kitchen smell amazing!
Step 4: Create the Creamy Sauce
In a small bowl, whisk cornstarch into whole milk until fully combined (this keeps your sauce thick). Pour this milk mixture into your skillet and bring it to a simmer. Stir continuously until the sauce thickens—this should take about three to five minutes. A thick sauce will coat all your ingredients beautifully.
Step 5: Incorporate Cheese
Reduce the heat to low and gradually mix in shredded cheddar cheese. Stir until melted and smooth; this creates that irresistible creamy texture we love so much!
Step 6: Combine Ingredients
Finally, add your cooked pasta and broccoli back into the skillet. Toss everything together until well-coated with that luscious creamy sauce. Season with salt and pepper to taste. For an extra touch, garnish with fresh parsley before serving hot right from the skillet.
Now that you’re armed with this delightful recipe for Creamy Kielbasa Broccoli Skillet 30 Minutes Ultimate Delicious, gather your loved ones around the table! Enjoy every bite as laughter fills your kitchen!
Pro Tips for Making Creamy Kielbasa Broccoli Skillet 30 Minutes Ultimate Delicious
Cooking can be a joy when you have a few tricks up your sleeve! Here are some friendly tips to help you create the best Creamy Kielbasa Broccoli Skillet:
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Prep Ingredients Ahead: Chopping the onion and measuring out your ingredients before you start cooking can save time and ensure a smooth cooking process. This way, you can focus on enjoying the cooking experience without feeling rushed.
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Choose Quality Kielbasa: Opt for a high-quality kielbasa that’s packed with flavor. This will enhance the overall taste of your dish, making it even more delicious and satisfying.
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Adjust Seasoning to Taste: Don’t be afraid to experiment with seasonings! Adding a pinch of paprika or red pepper flakes can give your creamy sauce an extra kick, tailoring the dish to your personal preferences.
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Make it Extra Creamy: If you love a rich sauce, consider adding a splash of heavy cream or cream cheese along with the cheddar cheese. This will make your dish even more indulgent and creamy.
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Leftover Magic: If you have leftovers, store them in an airtight container in the fridge. This dish reheats beautifully in the microwave or on the stovetop, making for a quick and tasty lunch or dinner option later!
How to Serve Creamy Kielbasa Broccoli Skillet 30 Minutes Ultimate Delicious
Presentation is key when it comes to serving this delightful dish! Whether you’re gathering around the dinner table or hosting friends, here are some ideas to elevate your serving game.
Garnishes
- Chopped Fresh Parsley: A sprinkle of fresh parsley not only adds color but also brings a burst of freshness that complements the creamy flavors beautifully.
- Grated Parmesan Cheese: For an added layer of flavor, top each serving with freshly grated Parmesan cheese. It gives a delightful salty contrast to the creaminess.
- Lemon Zest: A touch of lemon zest can brighten the dish and enhance its flavors remarkably, making every bite refreshing.
Side Dishes
- Garlic Bread: Crispy garlic bread is perfect for soaking up any leftover creamy sauce on your plate while providing a comforting crunch.
- Mixed Green Salad: A light salad with mixed greens, cucumbers, and a tangy vinaigrette offers a refreshing balance against the richness of the skillet meal.
- Roasted Sweet Potatoes: The natural sweetness of roasted sweet potatoes pairs excellently with the savory kielbasa and creamy sauce, adding depth to your meal.
- Steamed Green Beans: Bright green beans add vibrant color and a nice crunch that complements the tender pasta and broccoli in your skillet.
With these tips and serving suggestions, you’re all set to impress with your Creamy Kielbasa Broccoli Skillet! Enjoy every delicious bite!

Make Ahead and Storage
This Creamy Kielbasa Broccoli Skillet is not only delicious but also perfect for meal prep! You can easily make it ahead of time and enjoy it throughout the week. Here’s how you can store, freeze, and reheat this delightful dish.
Storing Leftovers
- Store any leftovers in an airtight container in the refrigerator.
- Make sure to cool the dish completely before sealing it to preserve freshness.
- Enjoy leftovers within 3-4 days for the best flavor and texture.
Freezing
- Allow the dish to cool completely before transferring to a freezer-safe container.
- Label the container with the date and contents for easy identification later.
- Freeze for up to 2 months. For best quality, consume sooner rather than later!
Reheating
- Thaw the frozen skillet overnight in the refrigerator before reheating.
- To reheat, place it in a skillet over medium heat, stirring occasionally until warmed through.
- You can also microwave individual portions in a microwave-safe bowl until hot. Add a splash of milk if needed to restore creaminess.
FAQs
Here are some common questions you might have about this recipe.
Can I use turkey kielbasa for the Creamy Kielbasa Broccoli Skillet?
Absolutely! Turkey kielbasa is a great alternative that still provides that savory flavor while being a bit lighter.
How do I make the Creamy Kielbasa Broccoli Skillet gluten-free?
To make this dish gluten-free, simply swap out the penne pasta for your favorite gluten-free pasta. The cooking instructions remain the same!
Can I add other vegetables to this dish?
Yes! Feel free to get creative by adding vegetables like bell peppers, spinach, or even carrots. Just be sure to adjust cooking times as needed.
Is this recipe suitable for meal prepping?
Definitely! This Creamy Kielbasa Broccoli Skillet is perfect for meal prep as it stores well and reheats beautifully throughout the week.
Final Thoughts
I hope you find joy in making this Creamy Kielbasa Broccoli Skillet! It’s quick, comforting, and filled with flavors that will warm your heart. Whether it’s a busy weeknight or a cozy weekend meal, I’m sure you’ll love every bite. Happy cooking, and don’t hesitate to share your experiences or variations with me!
Creamy Chicken Broccoli Skillet
Indulge in the Creamy Chicken Broccoli Skillet—a one-pan meal that combines savory chicken sausage, fresh broccoli, and a rich, creamy sauce. Perfect for busy weeknights or family gatherings, this dish is not only quick to prepare but also delivers a hearty punch of flavor that will keep everyone coming back for seconds. In just 30 minutes, you can create a comforting dinner that requires minimal cleanup and can easily be customized to suit your taste. Gather your loved ones around the table and enjoy this delightful skillet meal!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Skillet
- Cuisine: American
Ingredients
- 8 ounces penne pasta
- 2 cups fresh broccoli florets
- 13.9 ounces chicken sausage (or turkey)
- 1.5 cups whole milk
- 1.5 cups shredded mild cheddar cheese
- 2 tablespoons unsalted butter
- 1 small onion
- 1 teaspoon minced garlic
- Salt and pepper to taste
Instructions
- Cook the penne pasta according to package instructions; add broccoli in the last two minutes. Drain and set aside.
- In a large skillet, melt butter over medium heat; add sliced chicken sausage and cook until lightly browned (about 5 minutes).
- Stir in diced onion and garlic; sauté for another 2-3 minutes.
- Whisk cornstarch into whole milk, then pour into the skillet; bring to a simmer until thickened (3-5 minutes).
- Reduce heat, stir in cheddar cheese until melted.
- Add cooked pasta and broccoli; mix well with the sauce. Season with salt and pepper to taste.
Nutrition
- Serving Size: 1 serving
- Calories: 480
- Sugar: 4g
- Sodium: 850mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 22g
- Cholesterol: 70mg
