Slow Cooker Beef Manhattan

If you’re looking for a cozy meal that warms the heart and fills the belly, then you’ve landed in the right place! Slow Cooker Beef Manhattan is one of those delightful dishes that make your home smell incredible while it simmers away. Every bite of tender beef chuck roast, paired with rich gravy, sweet onions, and hearty carrots, will make your family want to gather around the dinner table. It’s perfect for busy weeknights or when you have friends over for a casual get-together. Just set it and forget it—your slow cooker does all the hard work!

This recipe is special not only because of its comforting flavor but also for the time it gives you back in your day. While this dish cooks, you can focus on what truly matters: spending time with loved ones.

Why You’ll Love This Recipe

• Easy Preparation: Just chop, toss, and let your slow cooker do the magic while you relax.
• Family-Friendly Appeal: This dish is a hit with both kids and adults—comfort food at its best!
• Make-Ahead Convenience: Prepare it in the morning, and enjoy a delicious meal by dinner time without any fuss.
• Delicious Flavor: The combination of beef, herbs, and vegetables creates a mouthwatering experience.
• Versatile Options: Feel free to add in your favorite veggies to customize this dish just for your family!

Ingredients You’ll Need

Let’s gather some simple and wholesome ingredients for this delicious meal. You might find these items already in your pantry or local market. Here’s what you’ll need to make Slow Cooker Beef Manhattan:

For the Beef Dish

• 2 lbs beef chuck roast, cut into 2-inch cubes
• 2 medium sweet onions, chopped
• 4 garlic cloves, minced
• 3 cups low-sodium beef broth
• 2 tbsp Worcestershire sauce
• 1 tsp dried thyme (or 1 tbsp fresh thyme)
• 3 medium carrots, sliced
• 1 lb Yukon gold potatoes (optional), diced

Variations

One of the best things about this recipe is how flexible it is! You can easily tweak it according to your taste preferences or what you have on hand. Here are some fun ideas:

• Swap the protein: If beef isn’t your thing, try using chicken thighs or turkey instead for a lighter option.
• Add more veggies: Toss in bell peppers, peas, or even mushrooms for extra nutrition and flavor.
• Spice it up: If you’re feeling adventurous, add spices like paprika or bay leaves for an added depth of flavor.
• Use different broth: Swap out beef broth for vegetable broth if you’re looking to lighten things up a bit.

How to Make Slow Cooker Beef Manhattan

Step 1: Prepare the Ingredients

Start by cutting the beef chuck roast into 2-inch cubes. This size ensures even cooking and tenderness. Chop up those sweet onions and mince the garlic as well. These aromatic ingredients will add so much flavor to your dish!

Step 2: Sear the Beef (Optional)

If you have a few extra minutes, heat oil in a skillet over medium-high heat. Searing the beef until browned on all sides adds depth to the flavor profile of your dish. But don’t worry if you’re short on time; you can skip this step!

Step 3: Combine Everything in Your Slow Cooker

In your slow cooker, add the seared beef along with onions, garlic, carrots, and potatoes (if using). Pour in enough low-sodium beef broth to cover everything completely. Add in Worcestershire sauce and thyme—these ingredients will create that rich gravy we love.

Step 4: Cook Low & Slow

Cover your slow cooker and set it on low for 8 hours or high for 4 hours. The longer cooking time allows flavors to meld beautifully while ensuring that beef becomes tender enough to fall apart with just a fork.

Step 5: Final Touches Before Serving

Before serving, check the seasoning and adjust as needed. If you’d like a thicker gravy, mix cornstarch with water to make a slurry and stir it in until desired consistency is reached. Your meal is now ready to be served!

Enjoy every bite of this Slow Cooker Beef Manhattan as you gather around with friends or family!

Pro Tips for Making Slow Cooker Beef Manhattan

Making Slow Cooker Beef Manhattan is a breeze, and with these handy tips, you can elevate your dish even further!

• Choose the right cut of beef: Using beef chuck roast is ideal because it becomes tender and flavorful when slow-cooked. Avoid lean cuts, as they may dry out during the long cooking process.

• Sear for flavor: While optional, browning the beef before adding it to the slow cooker enhances the overall flavor of the dish by creating a rich crust that adds depth to the gravy.

• Layer thoughtfully: Place heartier vegetables like carrots and potatoes at the bottom of the slow cooker. This ensures they cook thoroughly and soak up all those delicious flavors.

• Adjust seasoning gradually: Taste your dish towards the end of cooking and adjust the salt or spices as needed. This way, you can ensure that every bite is perfectly seasoned.

• Use a cornstarch slurry for thickness: If you prefer a thicker gravy, mix equal parts cornstarch and cold water to create a slurry. Stir it into the slow cooker during the last 30 minutes of cooking for a luscious texture.

How to Serve Slow Cooker Beef Manhattan

Serving Slow Cooker Beef Manhattan can be as delightful as making it! With just a few simple additions, you can turn this comforting dish into an impressive meal.

Garnishes

• Fresh parsley: A sprinkle of chopped fresh parsley not only adds color but also a fresh flavor that brightens up each bite.
• Green onions: Thinly sliced green onions offer a mild onion flavor and crunchy texture that complement the savory gravy beautifully.

Side Dishes

• Creamy Mashed Potatoes: The classic choice! Smooth and buttery mashed potatoes provide a perfect base for soaking up that rich gravy.
• Egg Noodles: Tender egg noodles are another fantastic option that pairs wonderfully with beef dishes, capturing all those savory juices.
• Steamed Green Beans: Lightly steamed green beans add crunch and color to your plate while balancing out the richness of the beef.
• Roasted Brussels Sprouts: Tossed in olive oil and roasted until crispy, these sprouts add an earthy flavor that complements your meal perfectly.

By serving Slow Cooker Beef Manhattan with these garnishes and sides, you’ll create an inviting dining experience that warms both hearts and bellies. Enjoy!

Make Ahead and Storage

This Slow Cooker Beef Manhattan is perfect for meal prep, allowing you to enjoy a comforting dish throughout the week with minimal effort. Here’s how to store and reheat your delicious leftovers.

Storing Leftovers

• Allow the beef dish to cool completely before storing.
• Transfer leftovers to an airtight container.
• Store in the refrigerator for up to 3 days.

Freezing

• Portion the Beef Manhattan into freezer-safe containers.
• Label each container with the date and contents.
• Freeze for up to 3 months for optimal flavor.

Reheating

• Thaw overnight in the refrigerator if frozen.
• Reheat on the stovetop over low heat, stirring occasionally until warmed through.
• Alternatively, use a microwave in short intervals, stirring in between.

FAQs

If you have questions about this recipe, you’re not alone!

What sides go well with Slow Cooker Beef Manhattan?

Slow Cooker Beef Manhattan pairs beautifully with creamy mashed potatoes, egg noodles, or a crusty bread, making for a hearty meal.

Can I customize Slow Cooker Beef Manhattan with different vegetables?

Absolutely! Feel free to add your favorite vegetables like bell peppers or peas for extra nutrition and flavor.

How do I thicken the gravy for Slow Cooker Beef Manhattan?

To thicken the gravy, mix equal parts cornstarch and cold water to create a slurry. Stir it into the slow cooker during the last 30 minutes of cooking.

How long can I store leftovers of Slow Cooker Beef Manhattan?

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days or frozen for up to 3 months.

Final Thoughts

I hope you enjoy making this Slow Cooker Beef Manhattan as much as I do! It’s a heartwarming dish that brings family together around the dinner table. With its rich flavors and tender meat, it’s sure to become a staple in your home. Don’t hesitate to experiment with your favorite veggies or spices. Happy cooking!