Delicious Keto Philly Cheesesteak Roll Ups

If you’re looking for a quick and delicious dinner that will leave your family craving more, you’ve found it! These Delicious Keto Philly Cheesesteak Roll Ups are not just easy to make; they’re a fantastic way to enjoy the flavors of a classic cheesesteak without all the carbs. Perfect for busy weeknights or fun family gatherings, these roll-ups are sure to be a hit at your table.

What makes this recipe so special is its simplicity and heartiness. The combination of tender beef, gooey cheese, and colorful veggies wrapped in a low-carb tortilla means everyone can indulge without guilt. Plus, they come together in just 30 minutes, making them ideal for any occasion!

Why You’ll Love This Recipe

  • Quick and Easy: Ready in just 30 minutes, these roll-ups fit perfectly into your busy schedule.
  • Family-Friendly: Kids and adults alike will love the cheesy goodness wrapped in a tortilla!
  • Make-Ahead Friendly: Prep them earlier in the day and cook them right before serving for an effortless meal.
  • Versatile Options: Customize with your favorite vegetables or cheeses for a unique twist every time.
  • Low-Carb Delight: Enjoy all the flavors of a cheesesteak while staying on track with your keto lifestyle.
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Ingredients You’ll Need

These roll-ups use simple, wholesome ingredients that you can easily find at your local grocery store. Here’s what you’ll need:

  • 1 lb thinly sliced ribeye or sirloin beef
  • 8 oz provolone cheese, sliced
  • 1 cup mixed bell peppers, chopped
  • 1 medium sweet onion, chopped
  • 2 tbsp extra virgin olive oil
  • 4 low-carb tortillas

Variations

This recipe is wonderfully flexible! Feel free to get creative with different ingredients based on your preferences. Here are some fun ideas to switch things up:

  • Swap the protein: Use chicken or turkey instead of beef for a lighter option.
  • Change up the cheese: Try mozzarella or pepper jack for a spicy kick!
  • Add some greens: Toss in spinach or arugula for an extra dose of veggies.
  • Top with sauces: Drizzle sriracha or ranch dressing after rolling for added flavor.

How to Make Delicious Keto Philly Cheesesteak Roll Ups

Step 1: Prepare Your Ingredients

Start by gathering and prepping all your ingredients. Slice the beef into thin strips and chop the bell peppers and onion. Having everything ready makes cooking smoother and quicker!

Step 2: Sauté the Vegetables

Heat olive oil in a skillet over medium heat. Add the chopped onions and bell peppers, sautéing until they soften (about 5-7 minutes). This step is crucial as it brings out their natural sweetness, adding depth to your roll-ups.

Step 3: Cook the Beef

Increase the heat to medium-high and add your sliced beef to the skillet. Season with salt and pepper, cooking until browned (around 3-5 minutes). Cooking at this temperature will give your beef that lovely sear while keeping it tender.

Step 4: Melt the Cheese

Reduce heat to low and place slices of provolone over the beef mixture. Let it melt completely – this is where all that deliciousness comes together!

Step 5: Assemble Your Roll-Ups

Spoon generous amounts of the beef-cheese mixture onto each tortilla. Roll them tightly so everything stays inside. Trust me; this part is so satisfying!

Step 6: Golden Brown Finish

Return the roll-ups seam-side down to the skillet. Cook until golden brown on all sides (about 3-4 minutes total). This final step adds a delightful crunch that everyone will love!

Now you’re ready to serve these Delicious Keto Philly Cheesesteak Roll Ups! Enjoy them with friends or family for an unforgettable meal that’s sure to please everyone around your table.

Pro Tips for Making Delicious Keto Philly Cheesesteak Roll Ups

These roll-ups are not just delicious, they’re also easy to customize and perfect for any occasion!

  • Slice Ingredients Thinly: Cutting the beef and vegetables into uniform, thin slices ensures that everything cooks evenly and melds together beautifully in each bite.

  • Experiment with Cheeses: While provolone is a classic choice, trying mozzarella or even a spicy pepper jack can add a unique twist to your roll-ups and cater to different taste preferences.

  • Don’t Skip the Caramelization: Taking the time to caramelize onions and bell peppers brings out their natural sweetness and enhances the overall flavor of the dish—trust me, it’s worth those extra few minutes!

  • Keep Tortillas Warm: Warming your low-carb tortillas briefly before filling them makes them more pliable and less likely to tear during rolling, ensuring a perfect wrap every time.

  • Add Extra Spice: If you enjoy a bit of heat, feel free to sprinkle in some crushed red pepper flakes or toss in sliced jalapeños with the beef mixture for an added kick!

How to Serve Delicious Keto Philly Cheesesteak Roll Ups

Serving these roll-ups is all about presentation and complementing flavors! Here are some delightful ideas to make your meal even more inviting.

Garnishes

  • Fresh Parsley: Chopped parsley adds a pop of color and freshness that brightens up each plate.
  • Sliced Green Onions: A sprinkle of green onions on top not only enhances visual appeal but also adds a mild onion flavor that complements the dish perfectly.
  • Avocado Slices: Creamy avocado slices served on the side offer a rich texture contrast and bring healthy fats to your meal.

Side Dishes

  • Cauliflower Rice: This low-carb alternative is great for soaking up any juices from your roll-ups. Simply sauté cauliflower rice with garlic and herbs for added flavor!

  • Zucchini Fries: Baked or air-fried zucchini fries provide a crispy side that pairs wonderfully with the cheesy goodness of the roll-ups while keeping things keto-friendly.

  • Mixed Green Salad: A light salad with mixed greens, cucumbers, and a tangy vinaigrette will refresh your palate between bites, balancing out the richness of the cheese and beef.

  • Steamed Broccoli: A simple side of steamed broccoli offers both crunch and nutrients; its mild flavor complements the robust tastes of the roll-ups without overshadowing them.

Enjoy making these Delicious Keto Philly Cheesesteak Roll Ups! Your family and friends will surely be asking for seconds!

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Make Ahead and Storage

These Delicious Keto Philly Cheesesteak Roll Ups are perfect for meal prep! You can whip them up in advance, making mealtime a breeze during your busy week. Here’s how to store and enjoy them later.

Storing Leftovers

  • Allow the roll-ups to cool completely before storing.
  • Place them in an airtight container.
  • Store in the refrigerator for up to 3 days.

Freezing

  • Wrap each roll-up tightly in plastic wrap or aluminum foil.
  • Place wrapped roll-ups in a freezer-safe bag or container.
  • Freeze for up to 2 months for best quality.

Reheating

  • For the best results, thaw overnight in the refrigerator if frozen.
  • Reheat in a skillet over medium heat until heated through (about 5-7 minutes).
  • Alternatively, use a microwave on medium power for about 1-2 minutes, checking frequently.

FAQs

Here are some common questions you might have about these flavorful rolls!

Can I use different cheese for the Delicious Keto Philly Cheesesteak Roll Ups?

Absolutely! While provolone is traditional, mozzarella works great too. Feel free to experiment with your favorite cheeses to find the perfect match for your tastes.

How can I make my Delicious Keto Philly Cheesesteak Roll Ups spicier?

If you’re looking to add some heat, consider topping your roll-ups with sliced jalapeños or adding pepper jack cheese to the beef mixture before rolling them up.

Can I use other types of meat in this recipe?

Yes! While ribeye or sirloin is recommended, you can also use chicken or turkey if you prefer. Just adjust cooking times accordingly based on the meat you choose.

Are these roll-ups suitable for meal prep?

Definitely! These roll-ups are excellent for meal prepping as they store well and reheat easily. They’re perfect for lunches or quick dinners throughout the week!

What sides go well with Keto Philly Cheesesteak Roll Ups?

These savory roll-ups pair wonderfully with a crisp salad, roasted vegetables, or even some low-carb dipping sauces like ranch or guacamole!

Final Thoughts

I hope you enjoy making these Delicious Keto Philly Cheesesteak Roll Ups as much as I do! They’re not just easy to prepare but also packed with flavor that everyone will love. Whether it’s a family dinner or a casual gathering with friends, these roll-ups are sure to impress. Happy cooking, and don’t forget to share your experience!

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Delicious Keto Philly Cheesesteak Roll Ups

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If you’re craving a satisfying meal that’s quick to prepare and packed with flavor, these Delicious Keto Philly Cheesesteak Roll Ups are your answer! This recipe delivers all the cheesy, savory goodness of a classic cheesesteak while keeping carbs in check. With tender beef, gooey cheese, and vibrant veggies wrapped snugly in low-carb tortillas, they make for an irresistible dinner option. Perfect for busy weeknights or gatherings with family and friends, you can whip them up in just 30 minutes. Plus, they’re easily customizable—feel free to swap out ingredients to match your preferences. Enjoy a hearty meal that’s as delicious as it is nutritious!

  • Author: Catalina
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Total Time: 30 minutes
  • Yield: Serves 4
  • Category: Dinner
  • Method: Frying
  • Cuisine: American

Ingredients

Scale
  • 1 lb thinly sliced ribeye or sirloin beef
  • 8 oz provolone cheese, sliced
  • 1 cup mixed bell peppers, chopped
  • 1 medium sweet onion, chopped
  • 2 tbsp extra virgin olive oil
  • 4 low-carb tortillas

Instructions

  1. Gather all ingredients.
  2. In a skillet over medium heat, warm olive oil and sauté the onions and bell peppers until softened (5-7 minutes).
  3. Increase heat to medium-high and add sliced beef; season with salt and pepper. Cook until browned (3-5 minutes).
  4. Lower the heat and place provolone slices over the beef to melt.
  5. Spoon the mixture onto each tortilla and roll them tightly.
  6. Return seam-side down to the skillet and cook until golden brown on all sides (about 3-4 minutes).

Nutrition

  • Serving Size: 1 roll-up (approximately 130g)
  • Calories: 350
  • Sugar: 2g
  • Sodium: 780mg
  • Fat: 24g
  • Saturated Fat: 10g
  • Unsaturated Fat: 13g
  • Trans Fat: 0g
  • Carbohydrates: 12g
  • Fiber: 4g
  • Protein: 24g
  • Cholesterol: 70mg

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