Pumpkin Bread with Maple Glaze

If you’re looking for a cozy treat that fills your home with the warm aroma of spices, you’ve come to the right place! This Pumpkin Bread with Maple Glaze is my absolute favorite recipe, and I can’t wait to share it with you. It’s moist, delicious, and topped with a crunchy pumpkin spice streusel that makes every bite feel like a hug. Whether it’s a busy weeknight or a family gathering, this bread is perfect for any occasion.

What makes this recipe extra special is not just how delightful it tastes but also how easy it is to whip up. In just a couple of hours, you can have a loaf that will impress everyone who gets to enjoy it!

Why You’ll Love This Recipe

• Easy Preparation: With simple steps and common ingredients, even beginner bakers can nail this recipe.
• Family-Friendly Appeal: Kids and adults alike will love the sweet, spiced flavors of pumpkin bread.
• Make-Ahead Convenience: This bread stays fresh for days and freezes beautifully for later enjoyment.
• Delicious Flavor: The combination of pumpkin and maple creates a rich taste that’s truly irresistible!

Ingredients You’ll Need

Let’s gather some simple, wholesome ingredients to create this delightful pumpkin bread. You might already have most of these in your pantry!

For the Pumpkin Bread

• 1/4 cup (55g) unsalted butter, melted
• 1/2 cup (65g) all-purpose flour
• 1/4 cup (50g) light brown sugar, packed
• 2 tbsp granulated sugar
• 1/2 tsp pumpkin pie spice
• 1 15oz can pure pumpkin puree
• 1 cup (200g) granulated sugar
• 1/2 cup (100g) light brown sugar, packed
• 1/2 cup (100ml) vegetable oil
• 2 large eggs
• 1/2 tsp vanilla extract
• 1/2 cup (110ml) milk
• 1 3/4 cups (230g) all-purpose flour
• 1 tsp baking soda
• 1 tsp cinnamon
• 3/4 tsp pumpkin pie spice
• 1/2 tsp kosher salt

For the Maple Glaze

• 1/2 cup (60g) powdered sugar
• 1/4 cup (85g) pure maple syrup

Variations

This Pumpkin Bread with Maple Glaze is wonderfully flexible! Feel free to experiment with these variations to make it your own:

• Add Nuts: Toss in some chopped walnuts or pecans for added crunch.
• Mix in Chocolate Chips: For a sweeter twist, add semi-sweet chocolate chips into the batter.
• Try Different Spices: Swap out some cinnamon for nutmeg or ginger for a unique flavor profile.
• Make It Vegan: Use flax eggs instead of regular eggs and almond milk to replace dairy.

How to Make Pumpkin Bread with Maple Glaze

Step 1: Prepare the Batter

Start by preheating your oven to 350°F (175°C). In one bowl, combine melted butter, sugars, and pumpkin puree. Mixing these first helps ensure everything blends smoothly. Then add in the eggs and vanilla extract—this adds richness to our bread.

Step 2: Combine Dry Ingredients

In another bowl, whisk together flour, baking soda, spices, and salt. This step is essential because mixing dry ingredients separately ensures even distribution throughout the batter.

Step 3: Mix Wet and Dry Ingredients

Gradually fold the dry mixture into the wet ingredients until just combined. Be careful not to overmix; we want our bread fluffy and tender!

Step 4: Bake

Pour your batter into a greased loaf pan and smooth out the top. Bake in your preheated oven for about 60-70 minutes or until a toothpick inserted comes out clean. Patience is key here—this will allow those incredible flavors to develop!

Step 5: Make the Maple Glaze

While your bread cools, whisk together powdered sugar and maple syrup until smooth. This glaze will add an irresistible sweetness on top of our spiced loaf.

Step 6: Drizzle & Serve

Once your bread has cooled completely, drizzle the maple glaze over the top. Slice it up and enjoy each moist piece with a cup of tea or coffee—it’s simply heavenly!

And there you have it! A heartwarming recipe that brings comfort any time of year. Happy baking!

Pro Tips for Making Pumpkin Bread with Maple Glaze

Creating the perfect pumpkin bread is all about a few key techniques, and I’m here to share them with you!

• Use fresh pumpkin puree: While canned pumpkin is convenient, making your own puree can add a fresher flavor and a creamier texture to your bread. Simply roast and blend your pumpkin for the best results!

• Don’t over-mix the batter: Gently folding the ingredients together rather than vigorously mixing will help keep your pumpkin bread light and moist. Over-mixing can lead to tough bread.

• Check for doneness: Ovens can vary, so always use a toothpick to check if your bread is fully baked. Insert it into the center; if it comes out clean or with just a few crumbs, it’s ready!

• Cool before glazing: Allowing your pumpkin bread to cool completely before adding the maple glaze ensures that it won’t melt into the bread, keeping that beautiful glaze intact.

• Store properly: To keep your bread moist, wrap it tightly in plastic wrap and store it at room temperature for up to 3 days or freeze it for longer storage. Just make sure to thaw it properly before enjoying!

How to Serve Pumpkin Bread with Maple Glaze

This delicious pumpkin bread is not only delightful on its own but can also be dressed up for special occasions or casual gatherings. Here are some ideas on how to present this scrumptious dish.

Garnishes

• Chopped nuts: Sprinkle some chopped walnuts or pecans on top of the glaze for added crunch and nuttiness.
• Cinnamon sprinkle: A light dusting of cinnamon adds an extra touch of warmth and enhances those cozy flavors we love in pumpkin bread.
• Fresh herbs: A few sprigs of rosemary or thyme can add an unexpected yet refreshing contrast to the sweetness of the glaze.

Side Dishes

• Creamy yogurt: A dollop of Greek yogurt or plant-based yogurt on the side complements the sweetness of the bread while adding a creamy texture.
• Fresh fruit salad: A light fruit salad featuring apples, pears, and grapes provides a refreshing contrast to the richness of the pumpkin bread.
• Warm chai tea: The spices in chai tea pair beautifully with pumpkin flavors, making it a perfect beverage choice alongside your slice.
• Autumn salad: A simple salad made with mixed greens, dried cranberries, and sliced almonds brings a lovely balance between savory and sweet.

Enjoy serving this delightful Pumpkin Bread with Maple Glaze—it’s sure to become a favorite in your home!

Make Ahead and Storage

This Pumpkin Bread with Maple Glaze is perfect for meal prep! You can make it ahead of time and enjoy it for days, making it an ideal treat for busy mornings or cozy evenings.

Storing Leftovers

• Allow the pumpkin bread to cool completely at room temperature.
• Wrap the loaf tightly in plastic wrap or aluminum foil to prevent drying out.
• Store it in an airtight container at room temperature for up to 3 days.

Freezing

• Cool the pumpkin bread completely before freezing.
• Wrap the loaf tightly in plastic wrap, followed by aluminum foil to protect against freezer burn.
• Freeze for up to 3 months. When ready to enjoy, thaw in the refrigerator overnight.

Reheating

• Preheat your oven to 350°F (175°C).
• Remove the pumpkin bread from its wrapping and place it on a baking sheet.
• Heat for about 10-15 minutes until warmed through. Alternatively, you can microwave individual slices for about 20-30 seconds.

FAQs

If you’re curious about this delightful recipe, here are some common questions that might help!

Can I use fresh pumpkin instead of canned for Pumpkin Bread with Maple Glaze?

Absolutely! If you prefer using fresh pumpkin, just cook and puree your pumpkin until smooth. Aim for about 1 ¾ cups of pureed fresh pumpkin to replace the canned version.

How do I make my Pumpkin Bread with Maple Glaze more moist?

For an extra moist texture, ensure you measure your ingredients accurately. Additionally, you can add a bit more oil or include applesauce as a substitute for some of the sugar.

What can I use instead of eggs in Pumpkin Bread with Maple Glaze?

You can replace each egg with a flaxseed meal mixture (1 tablespoon ground flaxseed mixed with 2.5 tablespoons water) or use unsweetened applesauce (1/4 cup per egg).

Final Thoughts

I truly hope you enjoy making this Pumpkin Bread with Maple Glaze as much as I do! It’s not just a delicious treat; it’s perfect for sharing with loved ones or savoring all on your own. This recipe brings warmth and comfort into any kitchen. Embrace the joy of baking and let this delightful bread brighten your day!