Homemade Copycat Nutter Butters

If you’re looking for a sweet treat that brings back childhood memories, look no further than these Homemade Copycat Nutter Butters! There’s something truly special about biting into a soft, chewy peanut butter cookie filled with creamy goodness. This recipe combines nostalgia with the joy of baking from scratch. Whether it’s a busy weeknight or a family gathering, these cookies are sure to be a hit with everyone.

What makes this recipe even better? You can whip them up quickly and enjoy the delightful aroma of fresh cookies wafting through your kitchen. Plus, they’re perfect for sharing or enjoying all by yourself—no judgment here!

Why You’ll Love This Recipe

• Easy to Make: With simple steps and straightforward ingredients, you’ll have these delicious cookies ready in no time!
• Family Favorite: Kids and adults alike will adore the soft texture and rich peanut butter flavor. These treats are sure to become a household staple.
• Make Ahead Convenience: You can prepare the cookie dough in advance, making it easy to bake fresh cookies whenever the craving strikes.
• Perfectly Nostalgic: These homemade versions capture all the flavors you love from the classic treat but with an extra touch of love.
• Versatile Treats: Enjoy them as-is or get creative with fillings—these cookies are ready for your personal twist!

Ingredients You’ll Need

You’ll find that these ingredients are pretty simple and wholesome! Each one plays a vital role in creating those soft, chewy cookies we know and love. Let’s gather everything we need:

For the Cookies

• 1/2 cup unsalted butter, softened
• 1/2 cup creamy peanut butter
• 1/2 cup granulated sugar (plus extra for topping)
• 1/2 cup brown sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 1 1/4 cups all-purpose flour
• 3/4 teaspoon baking soda
• 1/4 teaspoon salt

For the Filling

• 1/2 cup creamy peanut butter
• 1/4 cup unsalted butter, softened
• 1 cup powdered sugar
• 1 teaspoon vanilla extract
• 1–2 tablespoons milk (as needed for texture)

Variations

This recipe is flexible, allowing you to customize it to suit your taste! Here are some fun ideas:

• Add Some Chocolate: Mix in chocolate chips or drizzle melted chocolate over the completed cookies for an extra indulgent treat.
• Nutty Twist: Incorporate chopped nuts into the cookie dough for added crunch and flavor.
• Flavor Infusion: Experiment with different extracts like almond or hazelnut to give your filling a unique twist.
• Stuffed Delight: Try adding a layer of jam or jelly between the cookies along with the peanut butter filling for a fruity surprise.

How to Make Homemade Copycat Nutter Butters

Step 1: Preheat Your Oven

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper. This step ensures that your cookies bake evenly and don’t stick.

Step 2: Cream Together Your Ingredients

In a large bowl, cream together the softened butter, peanut butter, granulated sugar, and brown sugar until light and fluffy. This process incorporates air into the mixture, giving your cookies a lovely texture.

Step 3: Add Egg and Vanilla

Next, add in one large egg and one teaspoon of vanilla extract. Mix until everything is well combined. The egg adds moisture and helps bind everything together.

Step 4: Combine Dry Ingredients

In another bowl, whisk together your flour, baking soda, and salt. Gradually add this dry mixture to your wet ingredients. Mixing until just combined prevents overworking the dough, which keeps your cookies tender.

Step 5: Shape Your Cookies

Roll small balls of dough (about an inch wide), shape them into ovals, and use a fork to create that classic crosshatch pattern on top. Don’t forget to sprinkle them lightly with sugar—it adds a nice touch!

Step 6: Bake Them Up!

Bake your cookies for 8–10 minutes until they’re lightly golden around the edges. Once done, let them cool completely on the baking sheet before moving them.

Step 7: Whip Up That Filling

For the filling, beat together half a cup of peanut butter and a quarter cup of softened butter until smooth. Then mix in powdered sugar and vanilla extract until creamy. If needed, add milk one tablespoon at a time until you reach your desired consistency.

Step 8: Sandwich Those Cookies

Once cooled, spread or pipe filling onto the flat side of one cookie and top it with another cookie. Press gently to create delightful little sandwiches bursting with flavor!

And there you have it—your Homemade Copycat Nutter Butters are ready to be enjoyed! Perfectly sweetened with just enough saltiness from the peanut butter; these treats will surely bring smiles all around!

Pro Tips for Making Homemade Copycat Nutter Butters

Creating the perfect batch of Homemade Copycat Nutter Butters can be a delightful experience, and a few simple tips can make all the difference!

• Use room temperature ingredients: Starting with softened butter and peanut butter helps create a smooth and creamy mixture that incorporates air better, leading to fluffier cookies.

• Don’t overmix the dough: Once you combine the dry ingredients with the wet, mix just until everything is combined. Overmixing can lead to tough cookies instead of soft, chewy ones.

• Chill the dough: If you have time, chilling the dough for about 30 minutes before baking can help prevent spreading, giving your cookies a nice, thick shape.

• Check for doneness: Keep an eye on your cookies as they bake! They should be lightly golden around the edges but still soft in the center. They will continue to firm up as they cool.

• Experiment with filling flavors: While this recipe calls for classic peanut butter filling, try incorporating a dash of cinnamon or a pinch of sea salt for an extra flavor kick!

How to Serve Homemade Copycat Nutter Butters

These delightful cookie sandwiches are not only delicious but also visually appealing. Presenting them well can elevate your homemade treat into something truly special!

Garnishes

• Chocolate drizzle: A simple drizzle of melted chocolate over the top adds an elegant touch and enhances the flavor profile.
• Chopped nuts: Sprinkling crushed peanuts on top provides an extra crunch and complements the peanut butter flavor beautifully.

Side Dishes

• Fresh fruit platter: A colorful assortment of fruits like strawberries, bananas, and apples provides a refreshing contrast to the rich flavors of the cookies.
• Milk: A classic pairing! Serve your Nutter Butters with a cold glass of dairy-free milk (like almond or oat milk) for dipping.
• Ice cream: Vanilla or peanut butter ice cream would make for a deliciously indulgent dessert combination.
• Coffee or tea: Pairing these cookies with a warm beverage enhances their nostalgic charm and makes for a cozy afternoon treat.

With these tips and serving suggestions, you’re all set to enjoy your homemade copycat Nutter Butters in style! Happy baking!

Make Ahead and Storage

These Homemade Copycat Nutter Butters are perfect for meal prep! You can whip up a batch in advance, ensuring you have a delightful treat on hand whenever the craving strikes.

Storing Leftovers

• Store cookies in an airtight container at room temperature for up to 5 days.
• For optimal freshness, place parchment paper between layers of cookies to prevent sticking.
• If you live in a humid area, consider refrigerating them to maintain texture.

Freezing

• To freeze, allow the cookies to cool completely.
• Place them in a single layer on a baking sheet and freeze until solid.
• Transfer frozen cookies to a freezer-safe bag or container and store for up to 3 months.
• For filling, you can also freeze it separately. Just ensure it’s well-covered.

Reheating

• To enjoy soft cookies again, reheat them in the microwave for about 10-15 seconds.
• If frozen, allow them to thaw in the refrigerator overnight before reheating.
• Avoid using an oven as it may dry out the cookies more than desired.

FAQs

Here are some common questions you might have about making these delicious treats!

Can I make these Homemade Copycat Nutter Butters without eggs?

Yes! You can substitute one egg with 1/4 cup of unsweetened applesauce or use a flaxseed egg (1 tablespoon ground flaxseed mixed with 2.5 tablespoons water).

How do I ensure my Homemade Copycat Nutter Butters are chewy?

To maintain chewiness, be careful not to overbake them. Keep an eye on the cookies while they bake; they should be lightly golden but still soft when taken out of the oven.

What is the best way to get the filling extra creamy?

Start by beating the peanut butter and butter until smooth before adding powdered sugar. Gradually add milk until your desired creamy consistency is achieved.

Can I use crunchy peanut butter instead of creamy?

Absolutely! Using crunchy peanut butter will give your cookies a delightful texture and added flavor. Just keep in mind that it will change the consistency of your filling slightly.

How long do these cookies typically last?

When stored properly at room temperature, these cookies can last about 5 days. If frozen, they can stay fresh for up to 3 months!

Final Thoughts

I hope this recipe for Homemade Copycat Nutter Butters brings back those sweet memories from childhood while allowing you to create something special right in your kitchen! These nostalgic treats are not only simple to make but also incredibly satisfying—perfect for sharing with family and friends or enjoying all by yourself. Enjoy every bite, and happy baking!