Baked Blueberry Donuts

If you’re looking for a delightful treat that feels like a warm hug, you’ve come to the right place! These Baked Blueberry Donuts are not just any ordinary donuts; they’re a family favorite that always brings smiles around the table. The combination of juicy blueberries with a soft, cakey texture makes them irresistible. Plus, they are baked instead of fried, making them a guilt-free indulgence perfect for busy weeknights or special family gatherings.

What I love most about this recipe is how simple it is to whip up with just nine wholesome ingredients. Whether you’re serving them at brunch or enjoying them as an afternoon snack with coffee, these blueberry donuts never fail to impress! Trust me, once you try them, they’ll become a beloved staple in your home too.

Why You’ll Love This Recipe

• Quick and Easy: With just 30 minutes from start to finish, you can have these delicious treats ready in no time!
• Family-Friendly: Kids and adults alike will adore the sweet blueberry flavor and soft texture.
• Versatile Ingredients: You can easily swap in gluten-free flour or different types of milk based on your dietary needs.
• Make-Ahead Convenience: These donuts stay fresh for days—perfect for meal prep or snacking throughout the week.
• Vegan-Friendly: No one will believe these donuts are vegan—they’re that good!

Ingredients You’ll Need

Let’s gather some simple and wholesome ingredients that make these Baked Blueberry Donuts so special. You likely already have many of these items in your kitchen!

For the Donuts

• 1/4 cup melted regular or vegan butter
• 1 1/4 cup regular milk, oat milk, or almond milk
• 1 cup sugar
• 1 1/2 tsp baking powder
• 1 tsp baking soda
• 1 tsp vanilla
• 2 cups regular or gluten-free all-purpose flour
• 1 cup fresh or frozen blueberries

For the Glaze

• 1/2 cup powdered sugar
• 1 tbsp regular milk, oat milk, or almond milk
• 1 tsp vanilla

Variations

This recipe is wonderfully flexible! Here are some fun ideas to switch things up:

• Add Spices: A pinch of cinnamon or nutmeg can elevate the flavor profile beautifully.
• Mix in Other Fruits: Try adding raspberries or chopped strawberries for a fruity twist.
• Experiment with Glazes: Drizzle chocolate glaze over the top for an extra touch of sweetness.
• Make Mini Donuts: Use a mini donut pan to create bite-sized versions—perfect for sharing!

How to Make Baked Blueberry Donuts

Step 1: Preheat Your Oven

Start by preheating your oven to 350°F (175°C). This step is crucial as it ensures your donuts bake evenly and come out perfectly fluffy. While your oven heats up, you can prepare your donut batter.

Step 2: Mix Wet Ingredients

In a large bowl, combine the melted butter, milk (or your chosen alternative), sugar, and vanilla. Stir until everything is mixed well. This mixture creates a sweet base that will keep your donuts moist and delicious!

Step 3: Combine Dry Ingredients

In another bowl, whisk together the flour, baking powder, and baking soda. Mixing dry ingredients separately helps ensure that everything combines evenly later on.

Step 4: Combine Everything

Now it’s time to mix! Gradually add the dry ingredients into the wet mixture while stirring gently. Be careful not to overmix; you want a smooth batter without lumps. Then fold in those beautiful blueberries—this is where all that fruity goodness comes from!

Step 5: Bake the Donuts

Spoon the batter into your greased donut pan (or use silicone molds) and fill each cavity about three-quarters full. Bake for about 25 minutes until they turn golden brown and spring back when touched. Your kitchen will smell incredible!

Step 6: Prepare the Glaze

While your donuts cool slightly, whisk together powdered sugar, milk (or alternative), and vanilla until smooth. This glaze adds an extra layer of sweetness that’s simply irresistible.

Step 7: Glaze and Enjoy!

Once cooled slightly but still warm, dip each donut in the glaze or drizzle it on top. Let the glaze set before serving (if you can wait!). Enjoy these delightful Baked Blueberry Donuts with family and friends—you’ll be their hero for introducing them to this tasty treat!

Pro Tips for Making Baked Blueberry Donuts

Making Baked Blueberry Donuts is a delightful experience, and a few tips can help you achieve perfection!

• Use fresh blueberries: Fresh blueberries burst with flavor and moisture, enhancing the overall taste of your donuts. If you use frozen blueberries, be sure to toss them in a little flour beforehand to prevent them from sinking.

• Don’t overmix the batter: Gently fold the ingredients until just combined. Overmixing can lead to dense donuts instead of light and fluffy ones.

• Measure flour accurately: Spoon your flour into the measuring cup and level it off with a knife. This prevents packing too much flour into your measuring cup, which can lead to dry donuts.

• Check doneness with a toothpick: Insert a toothpick into the center of one donut; if it comes out clean or with a few moist crumbs, they’re ready! This ensures perfect baking without undercooking.

• Let them cool before glazing: Allow your donuts to cool completely on a wire rack before adding the glaze. This way, the glaze sets properly and doesn’t slide off!

How to Serve Baked Blueberry Donuts

These delightful donuts can be presented in various ways to make any gathering extra special. Whether for brunch or a sweet treat, here are some serving ideas!

Garnishes

• Zest of lemon: A sprinkle of fresh lemon zest adds brightness and balances the sweetness of the glaze.
• Chopped nuts: For added crunch, sprinkle some chopped walnuts or almonds on top for texture.

Side Dishes

• Fresh Fruit Salad: A vibrant mix of seasonal fruits pairs beautifully with these donuts, adding freshness and color to your plate.
• Yogurt Parfait: Serve with layers of dairy-free yogurt and granola for a wholesome breakfast that complements the sweetness of the donuts.
• Coffee or Tea: A warm cup of coffee or herbal tea enhances the experience, making it perfect for brunch gatherings.
• Smoothie Bowl: Blend up a fruity smoothie bowl topped with more blueberries and coconut flakes for a refreshing side that pairs well with these baked treats.

With these tips and serving suggestions, your Baked Blueberry Donuts will not only taste amazing but also look inviting on any table! Enjoy sharing this delicious treat with family and friends!

Make Ahead and Storage

These Baked Blueberry Donuts are perfect for meal prep! You can whip up a batch at the beginning of the week and enjoy them fresh throughout. Here’s how to keep them in tip-top shape:

Storing Leftovers

• Allow the donuts to cool completely before storing.
• Place them in an airtight container at room temperature for up to 3 days.
• For longer freshness, store them in the refrigerator for up to a week.

Freezing

• Once cooled, line a baking sheet with parchment paper.
• Arrange the donuts on the sheet without touching each other and freeze until solid.
• Transfer the frozen donuts to a freezer-safe bag or container for up to 2 months.

Reheating

• To reheat, simply microwave a donut for about 10-15 seconds.
• Alternatively, warm them in an oven preheated to 350°F (175°C) for about 5-7 minutes until heated through.

FAQs

If you have questions about this recipe, you’re not alone! Here are some common queries:

Can I make these Baked Blueberry Donuts gluten-free?

Absolutely! Just use a gluten-free all-purpose flour blend in place of regular flour. The donuts will still turn out deliciously moist and fluffy.

How can I reduce sugar in Baked Blueberry Donuts?

You can swap out some of the sugar with natural sweeteners like maple syrup or agave nectar. Adjust according to your taste preference for a healthier version!

What should I do if I don’t have fresh blueberries?

No worries! Frozen blueberries work just as well. Just toss them directly into the batter without thawing for added convenience.

Can I add other fruits to the Baked Blueberry Donuts?

Certainly! Feel free to mix in raspberries, chopped strawberries, or even bananas for a fun twist on this classic recipe!

Final Thoughts

I truly hope you enjoy making these delightful Baked Blueberry Donuts as much as my family and friends do! They are not only delicious but also bring a sense of warmth and joy with every bite. Whether you’re enjoying them with coffee in the morning or as a sweet afternoon snack, they’re sure to brighten your day. So grab your apron, gather those simple ingredients, and let’s get baking! Happy cooking!