The Ultimate Strawberry Cheesecake Dump Cake
Craving a dessert that hits every note — creamy, fruity, buttery, and sweet — without spending hours in the kitchen? The Ultimate Strawberry Cheesecake Dump Cake is your answer. This crowd-pleaser combines layers of tangy strawberry pie filling, rich cheesecake, and a buttery golden cake mix topping, all brought together with minimal effort. Whether you’re looking for easy dessert ideas, quick baking recipes, or delicious food ideas for a party or potluck, this dump cake delivers flavor and comfort in every bite. Serve it chilled for a summer treat or warm for a cozy winter dessert. It’s simple, spectacular, and guaranteed to make everyone ask for seconds.
Why You’ll Love This Recipe
- Super easy to prepare: With just a few simple steps, you can whip up this delightful cake in no time.
- Family-friendly appeal: Everyone loves strawberries and cheesecake! This dessert is sure to be a hit with kids and adults alike.
- Perfect for any occasion: Whether it’s a busy weeknight or a festive family gathering, this dump cake fits right in.
- Make-ahead convenience: Prepare it in advance and store it in the fridge until you’re ready to serve!
- Deliciously versatile: Enjoy it warm or cold; either way, it’s a treat that never disappoints.

Ingredients You’ll Need
Let’s gather some simple, wholesome ingredients to create The Ultimate Strawberry Cheesecake Dump Cake. These items are easy to find at your local grocery store and will come together beautifully.
- 1 box yellow cake mix
- 1/2 cup unsalted butter (melted)
- 2 cans (21 oz each) strawberry pie filling
- 2 packages (8 oz each) cream cheese, softened
- 1/2 cup granulated sugar
- 1 tsp vanilla extract
- 1 container (8 oz) whipped topping (like Cool Whip), thawed
- 1 cup fresh strawberries, halved or whole (optional for garnish)
- Powdered sugar (optional, for dusting)
Variations
One of the best things about The Ultimate Strawberry Cheesecake Dump Cake is its flexibility! You can easily switch things up based on what you have on hand or your taste preferences. Here are some fun variations to consider:
- Try different fruit fillings: Swap out strawberry pie filling for other flavors like blueberry or cherry to create your own twist.
- Add some crunch: Sprinkle chopped nuts like pecans or walnuts on top before baking for added texture.
- Make it chocolatey: Substitute chocolate cake mix instead of yellow cake mix for a decadent chocolate cheesecake experience.
- Go gluten-free: Use a gluten-free cake mix to make this dessert suitable for those with dietary restrictions.
How to Make The Ultimate Strawberry Cheesecake Dump Cake
Step 1: Preheat the Oven
First things first! Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish. This step ensures that your delicious creation won’t stick while baking!
Step 2: Prepare the Cheesecake Mixture
In a mixing bowl, combine the softened cream cheese with granulated sugar and vanilla extract. Beat them together until smooth and creamy. This mixture will add that rich cheesecake flavor we all love!
Step 3: Layer the Strawberry Filling
Spread the strawberry pie filling evenly on the bottom of your greased baking dish. This fruity layer not only adds sweetness but also creates a beautiful contrast against the creamy cheesecake layer.
Step 4: Add the Cheesecake Layer
Spoon your prepared cheesecake mixture over the strawberry filling. Gently spread it out with a spatula so that it covers as much of the strawberries as possible. This is where those creamy textures come into play!
Step 5: Sprinkle on the Cake Mix
Now comes the fun part! Evenly sprinkle the dry yellow cake mix over the cheesecake layer. No need to mix it in; just let it rest on top like a fluffy cloud.
Step 6: Drizzle with Butter
Melt your unsalted butter and drizzle it generously over the cake mix. Make sure to cover as much surface area as possible — this will help create that golden-brown topping we all crave!
Step 7: Bake It Up!
Place your dish in the preheated oven and bake for about 40–45 minutes until the top is golden brown and bubbly. The aroma will fill your kitchen, making it hard to wait!
Step 8: Cool Down
Once baked, let your dump cake cool for about 30 minutes. If you want firmer layers, pop it in the fridge to chill before serving.
Step 9: Serve It Up!
Top with whipped topping and garnish with fresh strawberries along with some powdered sugar if desired. Now you’re ready to dig into this delightful dessert! Enjoy every bite of The Ultimate Strawberry Cheesecake Dump Cake!
Pro Tips for Making The Ultimate Strawberry Cheesecake Dump Cake
Creating a dessert that wows without the hassle is easier than you think! Here are some essential tips to ensure your dump cake turns out perfectly every time.
- Use room temperature cream cheese – This makes it easier to mix smoothly into your cheesecake layer, avoiding lumps and ensuring a creamy texture.
- Don’t skip the chilling step – Allowing the cake to cool and chill for at least 30 minutes helps the layers set, making it easier to serve and enhancing the flavors.
- Experiment with fruit fillings – While strawberry is delightful, you can switch it up with other fruit pie fillings like blueberry or cherry for a fun twist on this classic recipe.
- Add a little lemon zest – Mixing in some fresh lemon zest with the cream cheese adds a bright flavor that balances the sweetness beautifully.
- Store leftovers properly – Keep any leftovers covered in the refrigerator for up to 3 days. The flavors deepen over time, making each bite even better!
How to Serve The Ultimate Strawberry Cheesecake Dump Cake
Serving this delightful dessert is all about presentation and pairing! Here are some fun ideas to enhance your serving experience.
Garnishes
- Fresh mint leaves – Adding a few sprigs of mint not only looks beautiful but also adds a refreshing note that complements the strawberries perfectly.
- Chocolate shavings – A sprinkle of chocolate shavings can add an elegant touch and introduce a lovely contrast to the sweet and tangy flavors of the dump cake.
Side Dishes
- Vanilla ice cream – A scoop of creamy vanilla ice cream serves as a perfect complement, providing a delicious contrast to the warm dump cake.
- Fruit salad – A light fruit salad with seasonal fruits enhances freshness and adds another layer of flavor, making your dessert table more vibrant.
- Whipped cream topping – Serve additional whipped cream on the side! Guests can add their desired amount for extra creaminess with each slice.
- Coffee or tea – Offering a hot beverage like coffee or herbal tea provides warmth and balances out the sweetness of the cake, making for an inviting dessert experience.
Enjoy creating and sharing The Ultimate Strawberry Cheesecake Dump Cake with friends and family! Your kitchen will fill with smiles as they savor every bite.

Make Ahead and Storage
This Ultimate Strawberry Cheesecake Dump Cake is perfect for meal prep and can easily be made ahead of time. Whether you’re planning for a gathering or just want to indulge over a few days, here’s how to store your delicious creation.
Storing Leftovers
- Allow the dump cake to cool completely before storing.
- Cover tightly with plastic wrap or aluminum foil to keep it fresh.
- Store in the refrigerator for up to 3-4 days.
Freezing
- To freeze, cut the dump cake into portions and place them in airtight containers or freezer bags.
- Label the containers with the date and type of dessert.
- Freeze for up to 2-3 months for best quality.
Reheating
- For best results, reheat individual portions in the microwave for about 30 seconds to 1 minute until warm.
- Alternatively, place pieces in an oven-safe dish and warm at 350°F (175°C) for about 10-15 minutes.
FAQs
Here are some common questions that might help you as you prepare this delightful dessert!
Can I make The Ultimate Strawberry Cheesecake Dump Cake without cream cheese?
Yes! You can substitute cream cheese with a dairy-free alternative like vegan cream cheese or blended silken tofu for a lighter option.
How do I store The Ultimate Strawberry Cheesecake Dump Cake?
Store your leftovers covered in the refrigerator for up to 3-4 days. For longer storage, consider freezing individual portions!
Can I customize The Ultimate Strawberry Cheesecake Dump Cake?
Absolutely! Feel free to experiment with other fruit pie fillings such as blueberry or cherry, and adjust toppings according to your taste preferences.
What can I use instead of whipped topping in The Ultimate Strawberry Cheesecake Dump Cake?
You can use homemade whipped cream made from heavy whipping cream as a delightful alternative to store-bought whipped topping.
Final Thoughts
I hope you find joy in making The Ultimate Strawberry Cheesecake Dump Cake! This recipe truly shines with its creamy layers and fruity goodness, making it an instant favorite. Enjoy sharing it with friends and family — or keep it all to yourself! Whatever you choose, I’m sure you’ll love every bite. Happy baking!
The Ultimate Strawberry Cheesecake Dump Cake
Craving a dessert that’s creamy, fruity, and effortlessly delicious? Look no further than The Ultimate Strawberry Cheesecake Dump Cake! This delightful treat layers tangy strawberry pie filling with a rich cheesecake mixture, all topped with a buttery golden cake mix. Perfect for any occasion, this dump cake is quick to prepare, making it ideal for busy weeknights or festive gatherings. Serve it chilled for a refreshing summer dessert or warm for a cozy winter indulgence. With minimal effort and maximum flavor, this dessert will surely become your go-to crowd-pleaser!
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: Serves approximately 12 people 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
- 1 box yellow cake mix
- 1/2 cup unsalted butter (melted)
- 2 cans (21 oz each) strawberry pie filling
- 2 packages (8 oz each) cream cheese, softened
- 1/2 cup granulated sugar
- 1 tsp vanilla extract
- 1 container (8 oz) whipped topping, thawed
- 1 cup fresh strawberries (optional for garnish)
- Powdered sugar (optional, for dusting)
Instructions
- Preheat the oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- In a bowl, mix softened cream cheese with granulated sugar and vanilla until smooth.
- Spread strawberry pie filling in the bottom of the baking dish.
- Spoon the cheesecake mixture over the strawberry filling and spread evenly.
- Evenly sprinkle dry cake mix on top without mixing.
- Drizzle melted butter generously over the cake mix.
- Bake for 40–45 minutes until golden brown and bubbly.
- Cool for about 30 minutes before serving; chill for firmer layers if desired.
Nutrition
- Serving Size: 1 slice (approximately 95g)
- Calories: 280
- Sugar: 14g
- Sodium: 300mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg