Honey Butter Skillet Corn

If you’re looking for a quick and delicious side dish that will impress your family and friends, you’ve found it! Honey Butter Skillet Corn is one of those recipes that makes my heart sing. The combination of sweet honey and creamy butter drizzled over tender corn kernels creates a delightful experience with every bite. It’s perfect for busy weeknights or cozy family gatherings when you want something that feels special without a lot of fuss.

This dish has a magical way of bringing warmth to the table. Whether you serve it alongside grilled chicken or as part of a festive feast, Honey Butter Skillet Corn is sure to be a crowd-pleaser!

Why You’ll Love This Recipe

• Quick to Prepare: With just 15 minutes from start to finish, this recipe is perfect for a weeknight dinner.
• Family-Friendly Appeal: Kids and adults alike will love the sweet and savory flavors that make this dish irresistible.
• Versatile Side Dish: Pair it with any main course, whether it’s grilled meats or hearty vegetarian options.
• Simple Ingredients: You only need a few wholesome pantry staples to whip up this tasty treat.
• Make-Ahead Convenience: You can easily reheat leftovers for lunch or dinner the next day!

Ingredients You’ll Need

These ingredients are simple, wholesome, and easy to find at your local grocery store. Together, they create the luscious flavors of Honey Butter Skillet Corn that we all love.

• 2 tablespoons butter
• 1/4 cup honey
• 2 cups frozen corn kernels
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon garlic powder
• 1 tablespoon fresh chopped parsley

Variations

One of the best things about Honey Butter Skillet Corn is its flexibility. Feel free to get creative with these variations!

• Add some spice: Toss in a pinch of cayenne pepper or some chili flakes for a little kick!
• Mix in cheese: Stir in some grated Parmesan cheese or crumbled feta cheese for a creamy twist.
• Incorporate other veggies: Throw in some diced bell peppers, zucchini, or even some onions for added flavor and nutrition.
• Use different sweeteners: Swap out honey for maple syrup or agave nectar if you prefer an alternative sweetness.

How to Make Honey Butter Skillet Corn

Step 1: Melt the Butter

In a medium skillet, melt 2 tablespoons of butter over medium heat. This step is crucial because melting the butter creates the base for our honey-butter sauce. We want it bubbling nicely before adding the honey!

Step 2: Add Honey

Once the butter has fully melted and begins to bubble, add 1/4 cup of honey to the skillet. Mixing these together forms that luscious glaze we’re after. Keep stirring until they are completely combined—this is where the magic begins!

Step 3: Add Corn Kernels

Now it’s time to add the stars of our dish! Stir in 2 cups of frozen corn kernels, ensuring they’re evenly coated in the honey butter mixture. This helps each kernel soak up all those rich flavors.

Step 4: Season with Salt

Sprinkle in 1/2 teaspoon of salt over the corn, then stir well. Adding salt not only enhances flavor but also balances out the sweetness from the honey.

Step 5: Add Pepper and Garlic Powder

Next, add 1/4 teaspoon of black pepper and garlic powder into the skillet. These seasonings deepen the flavor profile and complement the sweet elements beautifully.

Step 6: Cook Until Heated Through

Continue cooking over medium heat, stirring occasionally until everything is heated through and slightly thickened—about 5-7 minutes should do it! This step helps meld all those wonderful flavors together.

Step 7: Finish with Parsley

Once done cooking, remove your skillet from heat. Sprinkle with freshly chopped parsley for a burst of color and freshness—plus it adds an extra layer of flavor!

Step 8: Serve Warm

Serve your delightful Honey Butter Skillet Corn immediately while it’s still warm. Enjoy this comforting dish with loved ones around your table!

Pro Tips for Making Honey Butter Skillet Corn

Making Honey Butter Skillet Corn is a delightful experience, and a few simple tips can elevate your dish even further!

• Use fresh corn for a sweeter taste: If you have access to fresh corn, consider using it instead of frozen. Fresh corn tends to be sweeter and adds a wonderful crunch to your skillet corn.

• Adjust the sweetness to your liking: Feel free to modify the amount of honey according to your taste preferences. If you enjoy a more robust flavor, add an extra drizzle of honey before serving.

• Experiment with spices: While garlic powder adds a nice touch, don’t hesitate to sprinkle in some smoked paprika or chili powder for an exciting twist that adds depth and warmth.

• Serve immediately for the best flavor: This dish is best enjoyed fresh off the stove when the flavors are vibrant and the texture is perfectly crisp.

• Try different butter alternatives: For a vegan twist, substitute regular butter with plant-based butter or coconut oil. This will still give you that deliciously rich flavor without compromising on taste.

How to Serve Honey Butter Skillet Corn

Honey Butter Skillet Corn makes for an inviting side dish that pairs beautifully with various meals. Here are some serving ideas that will make this dish truly shine!

Garnishes

• Chopped chives: Add a sprinkle of chopped chives on top for a burst of color and mild onion flavor.
• Grated cheese: A light dusting of grated dairy-free cheese can provide creaminess and enhance the overall richness.
• Lemon zest: A hint of lemon zest can brighten the dish and balance out the sweetness nicely.

Side Dishes

• Grilled Chicken: Juicy grilled chicken seasoned with herbs complements the sweet corn beautifully while adding protein to your meal.
• Roasted Vegetables: A medley of roasted vegetables like zucchini, bell peppers, and carrots adds earthy flavors that contrast wonderfully with the sweetness of the corn.
• Quinoa Salad: A refreshing quinoa salad loaded with cucumbers, tomatoes, and a zesty dressing provides nutrition and texture alongside your skillet corn.
• Mashed Potatoes: Creamy mashed potatoes lend comfort and heartiness to your meal, making every bite satisfying.

With these tips and serving suggestions, your Honey Butter Skillet Corn will not only be delicious but also visually appealing and perfectly balanced on any dinner table!

Make Ahead and Storage

This Honey Butter Skillet Corn recipe is perfect for meal prep! You can easily make it ahead of time, ensuring that you always have a delicious side dish ready to go. Here’s how to store your leftovers and make the most of this delightful dish.

Storing Leftovers

• Allow the corn to cool completely before storing.
• Transfer the cooled corn into an airtight container.
• Store in the refrigerator for up to 3 days.

Freezing

• Let the Honey Butter Skillet Corn cool down entirely.
• Place it in freezer-safe bags or containers, removing as much air as possible.
• Freeze for up to 2 months for best quality.

Reheating

• Thaw frozen corn overnight in the refrigerator before reheating.
• Warm it up in a skillet over medium heat, adding a splash of water if needed to prevent sticking.
• Alternatively, microwave in short intervals, stirring occasionally until heated through.

FAQs

Here are some common questions about Honey Butter Skillet Corn that might help you out!

Can I use fresh corn for this Honey Butter Skillet Corn recipe?

Absolutely! If you have fresh corn on hand, feel free to replace the frozen kernels. You’ll want about 2 cups of fresh corn cut off the cob, and it’ll add an even sweeter flavor to your dish.

What can I serve with Honey Butter Skillet Corn?

Honey Butter Skillet Corn pairs wonderfully with grilled chicken, fish, or tossed salads. It also makes a fantastic side for any barbecue or casual dinner gathering!

How can I customize my Honey Butter Skillet Corn?

You can easily customize this recipe by adding ingredients like diced bell peppers for extra color and flavor or sprinkle in some cheese for creaminess. The possibilities are endless!

Final Thoughts

I hope you enjoy making this scrumptious Honey Butter Skillet Corn as much as I do! It’s a simple yet delightful dish that brings warmth and joy to any meal. Whether you’re sharing it with family or savoring it solo, each bite is bound to bring a smile. Happy cooking, and don’t forget to share how yours turned out!