Mushroom Veggie Burgers

If you’re looking for a delicious and satisfying meal that everyone will love, you’ve come to the right place! These Mushroom Veggie Burgers are not only packed with flavor, but they also make for a perfect dinner option on busy weeknights or at family gatherings. They’re hearty enough to fill you up, yet light enough to keep you feeling good. Plus, they’re super easy to prepare ahead of time, making them a fantastic choice for weekend cookouts or any night of the week!

What makes these Mushroom Veggie Burgers so special is the wonderful blend of ingredients that come together in each bite. The combination of mushrooms, beans, barley, and walnuts gives each burger a unique texture and taste that you won’t find in store-bought options. Trust me; once you try these, you’ll be making them again and again!

Why You’ll Love This Recipe

• Flavorful and Satisfying: Each bite is filled with umami goodness from the mushrooms and spices.
• Easy to Prepare: With simple steps and common ingredients, these burgers are a breeze to whip up.
• Family-Friendly: Even picky eaters will enjoy these delicious veggie burgers!
• Make-Ahead Friendly: Prep them in advance and pop them in the oven or grill when you’re ready.
• Customizable Options: Easily adjust the ingredients to suit your dietary preferences.

Ingredients You’ll Need

Let’s gather some simple, wholesome ingredients to create these delightful Mushroom Veggie Burgers! You’ll find everything you need right here:

For the Burger Mixture

• 1 small onion, chopped
• 16 ounces cremini (baby bella) mushrooms, sliced (or a blend of portobello, shiitake or cremini)
• 3 cloves garlic, minced
• 1 teaspoon dried thyme
• 1 teaspoon smoked paprika
• ½ cup raw walnut halves
• 1 ¼ cups cooked pearled barley (see Notes for subs)
• 1 cup cooked pinto or black beans, rinsed and drained
• 1 Tablespoon nutritional yeast
• 2 Tablespoons vegan worcestershire sauce (see Notes)
• ½ cup panko breadcrumbs
• 1 teaspoon fine sea salt
• black pepper

Variations

One of the best things about this recipe is how flexible it is. Feel free to get creative based on your pantry items or personal tastes!

• Swap the protein: Use chickpeas instead of pinto or black beans for a different flavor profile.
• Add extra veggies: Mix in grated carrots or zucchini for added nutrition and moisture.
• Make it spicy: Toss in some diced jalapeños or crushed red pepper flakes for a kick!
• Try different grains: Substitute quinoa or brown rice for the pearled barley if that’s what you have on hand.

How to Make Mushroom Veggie Burgers

Step 1: Sauté the Vegetables

Start by preheating a large sauté pan over medium-low heat. Add in your chopped onion and sliced mushrooms. As they cook together, they’ll release their moisture and develop a deep flavor. Stir occasionally for about 15 minutes until most of that liquid evaporates. When it’s time to add the garlic, thyme, and smoked paprika, give it another 2-3 minutes until fragrant—this step really enhances the overall taste!

Step 2: Prepare Your Oven

While those veggies are cooking away, preheat your oven to 400° F. Line a baking sheet with parchment paper so we can easily transfer our patties later without sticking.

Step 3: Blend It All Together

In your food processor, pulse the walnut halves until they are coarsely crumbled—don’t turn them into flour! Next, add your sautéed mushroom mixture along with cooked barley, beans, nutritional yeast, worcestershire sauce, panko breadcrumbs, salt, and black pepper. Process until everything is well incorporated but still has some texture; this will make your burgers hearty.

Step 4: Form Your Patties

Using about a scant ½ cup of mixture per patty will yield around eight burgers—perfect for sharing! If you’d like an extra layer of flavor before baking, brush your patties lightly with vegan worcestershire sauce and sprinkle some black pepper on top.

Step 5: Bake Them Up

Now it’s time to place those veggie burgers on your prepared baking sheet and pop them into the oven! Bake for 30-35 minutes total; remember to flip them halfway through so they brown evenly. When they’re firm and golden brown, you’ll know they’re ready!

Step 6: Pan-Searing Option

If you prefer that charred flavor from pan-searing instead of baking them all the way through, heat up a cast-iron skillet over medium heat with some high-heat cooking oil. Cook 2-3 burgers at a time for about five minutes per side until beautifully browned.

And there you have it—delicious Mushroom Veggie Burgers that are sure to impress! Enjoy these tasty creations at your next meal!

Pro Tips for Making Mushroom Veggie Burgers

Creating the perfect mushroom veggie burger is easier than you think—just keep these helpful tips in mind to ensure your burgers turn out delicious every time!

• Use fresh ingredients: Fresh mushrooms, herbs, and vegetables not only enhance flavor but also improve the texture of the burgers, making them more enjoyable to eat.

• Don’t skip the chilling step: Allowing your formed patties to chill in the refrigerator for at least 30 minutes before cooking helps them hold their shape better during cooking. This prevents them from falling apart and ensures a great sear.

• Experiment with spices: Feel free to customize the spices based on your taste preferences. Adding a touch of cayenne pepper or cumin can give your burgers an exciting twist.

• Cook in batches: If you’re pan-searing the patties, avoid overcrowding the pan. Cooking in smaller batches allows for even browning and a nice crust on each patty.

• Store leftovers properly: Keep any leftover cooked patties in an airtight container in the fridge for up to 5 days or freeze them for longer storage. They make for a quick meal on busy nights!

How to Serve Mushroom Veggie Burgers

Serving mushroom veggie burgers can be as fun as making them! Here are some ideas to present this tasty dish that will surely impress your family and friends.

Garnishes

• Avocado slices: Creamy avocado adds richness and complements the earthy flavors of the mushrooms.
• Fresh herbs: A sprinkle of chopped parsley or cilantro brightens up the dish and adds a pop of color.
• Sliced jalapeños: For those who enjoy a kick, fresh jalapeños add heat and crunch that elevates the overall flavor.

Side Dishes

• Sweet potato fries: Crispy sweet potato fries provide a delightful contrast in texture while adding a touch of sweetness that pairs well with savory burgers.

• Coleslaw: A refreshing coleslaw made with shredded cabbage, carrots, and a light dressing offers crunch and balances out the richness of the burger.

• Quinoa salad: A protein-packed quinoa salad with diced veggies and lemon vinaigrette serves as a nutritious side that complements the heartiness of your burgers beautifully.

• Grilled corn on the cob: The smokiness of grilled corn enhances outdoor dining experiences, making it an ideal side for cookouts alongside your mushroom veggie burgers.

With these serving suggestions and pro tips, you’re all set to enjoy delicious, homemade mushroom veggie burgers that everyone will love! Happy cooking!

Make Ahead and Storage

These Mushroom Veggie Burgers are perfect for meal prep, making your weeknight dinners a breeze! You can easily whip up a batch ahead of time, store them, and enjoy the deliciousness throughout the week.

Storing Leftovers

• Allow the veggie burgers to cool completely before storing.
• Place them in an airtight container in the refrigerator.
• They will stay fresh for up to 5 days.

Freezing

• Once cooled, wrap each burger individually in plastic wrap or aluminum foil.
• Store wrapped burgers in a freezer-safe bag or container.
• They can be frozen for up to 3 months.

Reheating

• For reheating from the fridge: Simply warm them in the oven at 350°F for about 10-15 minutes until heated through.
• For frozen burgers: Preheat your oven to 375°F, place on a baking sheet, and bake for approximately 20-25 minutes, flipping halfway through.

FAQs

Here are some common questions about our Mushroom Veggie Burgers that might help you out!

Can I make these Mushroom Veggie Burgers nut-free?

Absolutely! To make these burgers nut-free, simply omit the walnuts and consider adding extra cooked beans or oats to maintain the texture.

How do I know when my Mushroom Veggie Burgers are done cooking?

Your veggie burgers should be firm and golden brown when cooked. If you’re baking them, they typically take about 30 to 35 minutes in the oven. For pan-searing, look for a nice char on each side after about 5 minutes of cooking.

What is the best way to serve Mushroom Veggie Burgers?

These burgers are delicious served on whole grain buns topped with your favorite veggies and condiments. Try adding avocado, lettuce, tomato, or a tangy vegan mayo for extra flavor!

Can I grill these Mushroom Veggie Burgers?

Yes! These patties can be pre-cooked and then reheated on the grill for a smoky flavor. Just ensure they’re firm enough to hold together while grilling.

Final Thoughts

I hope you give this Mushroom Veggie Burger recipe a try! It’s not just satisfying but also packed with wholesome ingredients that everyone will love. Whether you’re planning a cozy dinner at home or hosting friends for a cookout, these veggie burgers are sure to impress. Enjoy making them as much as I do!