Samoas Cookie Pie

If you’re looking for a dessert that captures the essence of nostalgia and indulgence, let me introduce you to my favorite treat: Samoas Cookie Pie. This delightful pie is inspired by those beloved Girl Scout cookies we all grew up craving. With layers of rich caramel, luscious chocolate, and sweet coconut, this pie will have your taste buds dancing with joy. Perfect for family gatherings or simply a cozy night in, it’s a crowd-pleaser that brings smiles with every slice.

What makes this Samoas Cookie Pie even more special is how easy it is to whip up. Whether you’re a seasoned baker or just starting out, this recipe is straightforward and incredibly rewarding. Trust me; once you take that first bite, you’ll be hooked!

Why You’ll Love This Recipe

• Easy to make: With just a handful of ingredients and simple steps, you’ll have this pie ready in no time.
• Family-friendly: Everyone—from kids to adults—will love the sweet layers of chocolate and coconut.
• Make-ahead convenience: This pie tastes even better after sitting for a few hours, making it perfect for preparing in advance.
• Decadent flavor: The combination of caramel and chocolate will remind you of those famous cookies but in a delightful pie form.

Ingredients You’ll Need

These are simple, wholesome ingredients that come together to create something truly special. No fancy techniques or hard-to-find items here—just good food made with love!

• 1/2 cup unsalted butter (1 stick, melted)
• 1 large egg
• 1/2 cup light brown sugar (packed)
• 1 teaspoon vanilla extract
• 1 1/4 cups all-purpose flour
• 1/4 teaspoon salt (or to taste)
• 3/4 cup semi-sweet chocolate chips (for sprinkling)
• 1 1/2 cups sweetened shredded coconut (loosely laid in measuring cup (not packed))
• two-thirds of one 14-ounce can sweetened condensed milk (about 10 ounces)
• 4 to 5 ounces salted caramel sauce (homemade or store-bought; regular caramel sauce may be substituted)
• 3/4 cup semi-sweet chocolate chips (melted for drizzling)

Variations

The beauty of this recipe is its flexibility! Here are some fun ideas to customize your Samoas Cookie Pie:

• Add nuts: Toss in some chopped pecans or almonds for an extra crunch.
• Make it gluten-free: Substitute all-purpose flour with your favorite gluten-free blend.
• Switch up the chocolate: Use milk chocolate or dark chocolate chips based on your preference.
• Try different toppings: Drizzle with white chocolate or add a sprinkle of sea salt on top for added flavor.

How to Make Samoas Cookie Pie

Step 1: Preheat the Oven

Start by preheating your oven to 350°F (175°C). This ensures the pie bakes evenly from the moment it goes into the oven.

Step 2: Prepare the Crust

In a large microwave-safe bowl, melt the butter—this should take about one minute on high power. Allow it to cool slightly before adding the egg; we want it warm but not hot enough to scramble the egg! Then whisk in the brown sugar and vanilla until smooth.

Step 3: Combine Dry Ingredients

Next, add the flour and salt. Stir until just combined—this step is key! Overmixing can lead to a tough crust, so be gentle.

Step 4: Bake the Crust

Pour the batter into your prepared pie dish and smooth out the top with a spatula. Bake for about 10 to 12 minutes until edges firm up slightly. The center won’t be fully set yet; that’s okay as we’ll return it for more baking later.

Step 5: Layer Up!

After removing the crust from the oven, sprinkle evenly with semi-sweet chocolate chips followed by shredded coconut. Drizzle the sweetened condensed milk and salted caramel sauce over everything—it’s going to get sticky and delicious!

Step 6: Final Bake

Return your beautifully layered pie back into the oven for about 25 minutes. Keep an eye on it during the last ten minutes; we don’t want anything burning! Look for bubbling around the edges as a sign it’s done.

Step 7: Cool Down

Once baked, let your pie cool on a wire rack while you prepare that gorgeous chocolate drizzle! Melt down some more semi-sweet chocolate chips until silky smooth and drizzle over your cooled pie in long vertical lines.

Step 8: Serve It Up!

Let your Samoas Cookie Pie cool completely—at least four hours or overnight if you can wait! Trust me; this patience pays off when you cut into that perfectly set slice. Enjoy every decadent bite!

Pro Tips for Making Samoas Cookie Pie

Making this delightful Samoas Cookie Pie is a breeze, especially with these handy tips to ensure your pie turns out perfectly every time!

• Use room temperature ingredients: Starting with room temperature butter and eggs helps create a smoother batter, leading to a more cohesive crust that holds together beautifully.

• Watch the baking time closely: Since ovens can vary, keep an eye on your pie during the last 10 minutes of baking to prevent burning. It’s better to underbake slightly than to overbake and ruin those delicious toppings.

• Let it cool completely: Allowing the pie to cool for at least four hours (or overnight) helps the filling set properly and makes slicing easier. Trust me; patience pays off in the end!

• Experiment with toppings: Feel free to get creative! Try adding nuts like chopped pecans or drizzle some extra caramel sauce on top before serving for an added flair.

• Store it correctly: If you have leftovers (which is rare with this pie!), store them in an airtight container at room temperature for up to three days. This keeps the flavors fresh and delectable.

How to Serve Samoas Cookie Pie

Presenting your Samoas Cookie Pie can be just as fun as making it! Here are some ideas on how to elevate your serving game for friends and family.

Garnishes

• Shredded coconut: Toast some shredded coconut lightly in a skillet and sprinkle it over the top for added texture and flavor.
• Fresh berries: A handful of fresh raspberries or strawberries adds a pop of color and a refreshing contrast to the sweetness of the pie.
• Whipped topping: A dollop of dairy-free whipped topping or coconut cream serves as a lovely complement, making each slice even more indulgent.

Side Dishes

• Vanilla ice cream: A scoop of smooth vanilla ice cream pairs perfectly with the warm pie, balancing out its rich flavors.
• Fruit salad: A light fruit salad made with seasonal fruits provides a nice contrast and adds freshness alongside the sweet pie.
• Coffee or tea: Brewed coffee or herbal tea enhances dessert time, offering a comforting beverage that complements the chocolate and caramel notes beautifully.
• Chocolate sauce: Serve alongside chocolate sauce for drizzling, allowing guests to customize their slices just how they like it.

Now that you’re armed with these tips and serving ideas, go ahead and impress your loved ones with this scrumptious Samoas Cookie Pie! Enjoy every bite!

Make Ahead and Storage

This Samoas Cookie Pie is perfect for meal prep and can be made ahead of time, making it an excellent choice for gatherings or sweet cravings throughout the week.

Storing Leftovers

• Store leftover pie in an airtight container at room temperature for up to 3 days.
• If you prefer, refrigerate it for a longer shelf life, up to a week.
• Be sure to cover the pie with plastic wrap or foil to prevent it from drying out.

Freezing

• To freeze, wrap the pie tightly in plastic wrap followed by aluminum foil to prevent freezer burn.
• It can be frozen for up to 2 months.
• To thaw, simply place it in the refrigerator overnight before serving.

Reheating

• For best results, reheat individual slices in the microwave for about 10-15 seconds.
• If you prefer a warm slice without microwaving, place it in a preheated oven at 350°F for about 5-10 minutes.

FAQs

Got questions about this delicious Samoas Cookie Pie? We’ve got answers!

Can I make Samoas Cookie Pie without eggs?

Yes! You can substitute one large egg with 1/4 cup unsweetened applesauce or a flaxseed egg (1 tablespoon ground flaxseed mixed with 2.5 tablespoons water).

How should I store my Samoas Cookie Pie?

Store leftovers in an airtight container at room temperature for up to 3 days or refrigerate them for up to a week. For long-term storage, consider freezing.

What’s the best way to serve Samoas Cookie Pie?

Samoas Cookie Pie is delightful on its own, but you can enhance it with whipped coconut cream or a scoop of dairy-free ice cream on the side!

Can I use homemade caramel sauce in my Samoas Cookie Pie?

Absolutely! Homemade salted caramel sauce works wonderfully and adds an extra special touch to your pie.

Final Thoughts

I hope you find joy in making this delightful Samoas Cookie Pie! It’s not just a treat; it’s a wonderful way to create sweet memories with family and friends. Enjoy every bite and don’t hesitate to share your experience! Happy baking!