Pumpkin Spice Monkey Bread Recipe

If you’re looking for a cozy, comforting treat to enjoy this fall, then this Pumpkin Spice Monkey Bread Recipe is just what you need! There’s something truly magical about the combination of warm cinnamon rolls and pumpkin spice that fills your home with an inviting aroma. This recipe is not only easy to whip up but also perfect for those busy weeknights or family gatherings when you want to impress without spending hours in the kitchen. Plus, it’s a fantastic way to start your day or indulge in a sweet treat after dinner!

What makes this Pumpkin Spice Monkey Bread so special is how it brings everyone together. As soon as it comes out of the oven, expect happy faces and eager hands reaching for a piece. Trust me, once you try it, you’ll want to make it again and again!

Why You’ll Love This Recipe

• Simple preparation: With just a few easy steps, you can create a delicious treat without any fuss.
• Family-friendly appeal: Kids and adults alike will love pulling apart the gooey pieces of monkey bread.
• Make-ahead convenience: Prep it earlier in the day and bake it fresh when you’re ready to enjoy.
• Delicious flavor: The warm spices combined with sweet icing make every bite heavenly.

Ingredients You’ll Need

To make this delightful Pumpkin Spice Monkey Bread, you’ll need some simple and wholesome ingredients that are probably already in your pantry! Here’s what you’ll gather:

For the Monkey Bread

• 2 cans Pillsbury Grands! Cinnamon Rolls
• ¼ cup (50g) granulated sugar
• 1 ½ teaspoons pumpkin pie spice (divided)
• ½ cup (100g) packed brown sugar
• ½ cup (113g) unsalted butter (melted)

Variations

One of the best things about this recipe is its flexibility. Feel free to get creative! Here are some fun variation ideas to switch things up:

• Add nuts: Toss in some chopped pecans or walnuts for extra crunch and flavor.
• Mix in chocolate chips: A handful of mini chocolate chips will add a delightful sweetness.
• Try different spices: Experiment with cinnamon or apple pie spice if you want to switch up the flavors.
• Top with cream cheese frosting: For an extra indulgent touch, use cream cheese frosting instead of the provided icing.

How to Make Pumpkin Spice Monkey Bread Recipe

Step 1: Prepare the Bundt Pan

First things first! Spray a 12-cup bundt pan with nonstick cooking spray. This step ensures that your monkey bread releases easily once baked. You don’t want any sticky surprises when it’s time to serve!

Step 2: Cut Up Cinnamon Rolls

Open each can of cinnamon rolls and reserve the icing for later. Cut each roll into four pieces. This helps them cook evenly and allows all those delicious flavors to mingle together beautifully.

Step 3: Coat with Cinnamon Sugar

Place the granulated sugar and 1 teaspoon of pumpkin spice in a gallon-sized resealable bag. Add in those cut-up cinnamon rolls (don’t worry if they fall apart a bit). Seal the bag tightly and shake until all pieces are coated in that sweet cinnamon goodness.

Step 4: Prepare Brown Sugar Mixture

In a separate bowl, stir together the brown sugar and melted butter until well combined. This mixture will create that decadent layer at the bottom of your monkey bread, so don’t skip this step!

Step 5: Assemble in Pan

Now it’s time to place those coated rolls into your prepared bundt pan. Drizzle them generously with the melted butter mixture. This ensures every piece gets that rich flavor while baking.

Step 6: Bake

Bake at 350°F for about 40-50 minutes or until the top turns a dark golden brown and everything is cooked through. Your house will smell absolutely amazing during this time—get ready for some hungry guests!

Step 7: Cool and Invert

Once baked, let your monkey bread cool for about five minutes before carefully inverting it onto your serving plate. Be cautious—the pan will be hot!

Step 8: Finish with Icing

Finally, stir the remaining ½ teaspoon of pumpkin spice into the reserved icing from earlier. Drizzle this spiced icing over the top of your warm monkey bread and get ready to serve it while it’s still warm!

And there you have it—your very own Pumpkin Spice Monkey Bread! Enjoy each pull-apart piece as you savor those cozy autumn flavors!

Pro Tips for Making Pumpkin Spice Monkey Bread Recipe

Making this delightful Pumpkin Spice Monkey Bread is a breeze, especially with a few handy tips to ensure perfect results every time!

• Use Fresh Ingredients: Ensure that your cinnamon rolls are fresh for the best texture and flavor. Stale dough can lead to uneven baking and a less enjoyable taste.

• Don’t Rush the Coating: When shaking the cinnamon roll pieces in the sugar mixture, make sure they are thoroughly coated. This step adds that irresistible sweetness and spice that makes each bite so delicious.

• Keep an Eye on Your Oven: Ovens can vary in temperature, so start checking your monkey bread around the 40-minute mark. You want a dark golden brown top, but be careful not to overbake it!

• Let it Cool Briefly: Allowing your monkey bread to cool for about 5 minutes before inverting it helps set the shape and makes it easier to remove from the pan without falling apart.

• Add Extra Flavor: Feel free to mix in some chopped pecans or walnuts with your cinnamon roll pieces for added texture and a nutty flavor that complements the pumpkin spice beautifully.

How to Serve Pumpkin Spice Monkey Bread Recipe

This Pumpkin Spice Monkey Bread is not only delicious but also visually appealing! Here are some ideas for presenting this delightful dish at your next gathering or brunch.

Garnishes

• Whipped Coconut Cream: A dollop of whipped coconut cream on top adds a creamy touch that pairs wonderfully with the warm spices.
• Chopped Nuts: Sprinkling some finely chopped pecans or walnuts on top provides a nice crunch and enhances the fall flavors.

Side Dishes

• Fresh Fruit Salad: A vibrant mix of seasonal fruits like apples, pears, and grapes brings freshness and balances the sweetness of the monkey bread.
• Yogurt Parfait: Layer creamy yogurt with granola and berries for a refreshing side that complements the richness of the monkey bread.
• Savory Breakfast Casserole: A hearty breakfast casserole made with eggs, vegetables, and cheese offers a savory contrast to the sweet monkey bread and rounds out your brunch spread.
• Hot Beverage Station: Set up a cozy beverage station with options like spiced apple cider, pumpkin spice lattes, or herbal teas to keep everyone warm and satisfied during fall gatherings.

With these tips and serving suggestions, your Pumpkin Spice Monkey Bread will surely be a hit at any occasion this fall! Enjoy every delicious bite!

Make Ahead and Storage

This Pumpkin Spice Monkey Bread is not only a delight to eat but also a fantastic option for meal prep. You can easily make it ahead of time and store it for later, ensuring that you have a delicious treat ready whenever the craving strikes!

Storing Leftovers

• Allow the monkey bread to cool completely before storing.
• Place any leftovers in an airtight container at room temperature if you plan to enjoy them within a day.
• For longer storage, refrigerate the monkey bread in an airtight container for up to 3 days.

Freezing

• After cooling, wrap the monkey bread tightly in plastic wrap or aluminum foil.
• Place it in a freezer-safe bag or container, removing as much air as possible.
• Store in the freezer for up to 2 months. Be sure to label it with the date!

Reheating

• To reheat, remove the desired portion from the fridge or freezer.
• If refrigerated, warm it in the microwave for about 20-30 seconds.
• For frozen bread, let it thaw overnight in the refrigerator before microwaving or reheating in a preheated oven at 350°F for about 10-15 minutes until warmed through.

FAQs

If you’re curious about this delightful recipe, here are some frequently asked questions!

What is Pumpkin Spice Monkey Bread Recipe?

The Pumpkin Spice Monkey Bread Recipe is a fun and easy breakfast or dessert made with cinnamon rolls coated in pumpkin spice sugar. It’s baked until golden brown and topped with sweet icing — perfect for fall gatherings!

Can I use homemade dough for Pumpkin Spice Monkey Bread Recipe?

Absolutely! If you prefer making your dough from scratch, feel free to substitute it for the canned cinnamon rolls. Just ensure it’s similar in texture so that it bakes evenly.

How do I store leftovers from my Pumpkin Spice Monkey Bread Recipe?

Store any leftovers in an airtight container at room temperature for up to one day or refrigerate for up to three days. You can also freeze portions for later enjoyment!

Can I add nuts or other toppings to my Pumpkin Spice Monkey Bread Recipe?

Definitely! Adding chopped pecans or walnuts can give your monkey bread an extra crunch. Feel free to experiment with other toppings like dried cranberries or chocolate chips!

Final Thoughts

I hope this Pumpkin Spice Monkey Bread becomes a cherished addition to your fall baking repertoire! Its warm spices and gooey goodness are sure to bring smiles all around. Enjoy making this delightful treat, and don’t hesitate to share your experiences with us! Happy baking!