Pumpkin Coffee Cake

If you’re looking for the perfect treat to enjoy with your morning coffee or as a sweet ending to a cozy dinner, look no further than this Vegan Pumpkin Coffee Cake! It’s loaded with warm spices and rich pumpkin flavor, making it a delightful companion for those crisp autumn days. This recipe holds a special place in my heart because it brings back memories of gathering with friends and family, sharing stories over slices of this scrumptious cake.

Whether you’re hosting a family gathering or just want to indulge on a busy weeknight, this Pumpkin Coffee Cake is the ideal choice. It’s easy to whip up and sure to impress everyone at the table!

Why You’ll Love This Recipe

• Easy to Make: With simple steps and minimal prep time, you can have this cake ready without any fuss.
• Family-Friendly: Everyone loves a slice of warm cake, and it’s vegan-friendly too!
• Perfectly Spiced: The blend of pumpkin pie spice gives this cake its irresistible fall flavor.
• Make-Ahead Convenience: Bake it in advance, and simply warm it up when you’re ready to serve.
• Deliciously Versatile: Enjoy it for breakfast, dessert, or even as an afternoon snack!

Ingredients You’ll Need

This recipe calls for wholesome ingredients that come together beautifully. You might already have many of them in your pantry!

Dry Ingredients

• 3 cups all purpose flour
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1 1/2 tablespoons pumpkin pie spice
• 1 cup granulated sugar

Wet Ingredients

• 1 cup pumpkin pureé
• 1/2 cup neutral flavored oil (I used avocado oil)
• 1 cup unsweetened soy milk
• 2 teaspoons pure vanilla extract

Streusel Topping

• 1/2 cup vegan butter, melted
• 1/2 cup all purpose flour
• 1 1/2 cups brown sugar, packed
• 1 tablespoon ground cinnamon
• 1 teaspoon pumpkin pie spice

Optional Glaze

• 1 cup powdered sugar
• 2 tablespoons unsweetened soy milk
• 1/2 teaspoon pure vanilla extract

Variations

This Vegan Pumpkin Coffee Cake recipe is wonderfully flexible! Feel free to customize it based on your preferences or what you have on hand.

• Add Nuts: Toss in some chopped walnuts or pecans for an extra crunch.
• Incorporate Chocolate: Mix in dairy-free chocolate chips for a sweet surprise.
• Try Different Spices: Experiment with nutmeg or ginger for a twist on the traditional flavors.
• Make It Gluten-Free: Substitute the all-purpose flour with a gluten-free blend.

How to Make Pumpkin Coffee Cake

Step 1: Preheat the Oven

Preheat your oven to 350 degrees F and lightly grease a 9×13 inch cake pan. This step ensures that your cake will bake evenly and won’t stick to the pan.

Step 2: Combine Dry Ingredients

In a large mixing bowl, whisk together the flour, baking powder, salt, pumpkin pie spice, and granulated sugar until well combined. Mixing these ingredients first helps distribute the leavening agents evenly throughout the batter.

Step 3: Mix Wet Ingredients

In a medium bowl, whisk together the pumpkin puree, oil, soy milk, and vanilla until smooth. These wet ingredients not only add moisture but also infuse your cake with that lovely pumpkin flavor.

Step 4: Combine Wet and Dry Mixtures

Add the wet ingredients to the dry ingredients and gently stir with a large spoon until just combined. Be careful not to overmix; this keeps your cake light and fluffy!

Step 5: Prepare the Batter for Baking

Pour the cake batter into your prepared pan. Set it aside while you create that delicious streusel topping that makes this cake truly special.

Step 6: Make the Streusel Topping

In another medium bowl, mix together melted vegan butter, flour, brown sugar, cinnamon, and pumpkin pie spice using a fork until well blended. It should be crumbly—this texture adds delightful crunch on top of your soft cake.

Step 7: Add Streusel Topping and Bake

Sprinkle the streusel topping evenly over the cake batter. Place your pan in the oven and bake for about 40-45 minutes or until a toothpick inserted into the center comes out clean. The tempting aroma will fill your kitchen!

Step 8: Optional Glaze (If Desired)

If you’d like an extra touch of sweetness, stir together powdered sugar, soy milk, and vanilla in a small bowl to make the glaze. Drizzle it over cooled coffee cake before serving—it’s simply divine!

Step 9: Enjoy & Store Leftovers

The coffee cake can be stored at room temperature covered well for about two days. You can keep it in the refrigerator for up to five days or freeze it if needed—though I doubt there will be any left!

Now grab yourself a slice alongside that steaming cup of coffee or tea—and enjoy every bite of this Vegan Pumpkin Coffee Cake!

Pro Tips for Making Pumpkin Coffee Cake

Making the perfect pumpkin coffee cake is all about the little details! Here are some helpful tips to ensure your bake turns out delicious every time.

• Use fresh pumpkin puree: While canned pumpkin works well, making your own puree can enhance the flavor and texture of your cake, giving it a fresher taste.

• Don’t overmix: Mixing the batter just until combined will keep your cake light and fluffy. Overmixing can lead to a dense texture, so be gentle!

• Let it cool slightly before glazing: Allowing your coffee cake to cool for about 10 minutes before adding the glaze helps it set better and prevents it from sliding off.

• Experiment with spices: Feel free to adjust the amount of pumpkin pie spice or add other spices like nutmeg or ginger for an extra flavor kick that suits your taste.

• Check for doneness: Ovens can vary in temperature. Be sure to check your cake a few minutes earlier than suggested by inserting a toothpick into the center; it should come out clean or with just a few moist crumbs.

How to Serve Pumpkin Coffee Cake

Serving your pumpkin coffee cake can be as delightful as baking it! Here are some wonderful ways to present this treat that will impress your family and friends.

Garnishes

• Chopped nuts: Sprinkle some toasted walnuts or pecans on top for added crunch and a nutty flavor that complements the spices.

• Cinnamon dusting: A light dusting of ground cinnamon on top of the glaze adds a beautiful touch and enhances the overall aroma.

Side Dishes

• Hot coffee or tea: The warmth of a freshly brewed cup perfectly complements the cozy flavors of pumpkin coffee cake, creating a comforting pairing.

• Fresh fruit salad: A bright and refreshing fruit salad adds balance to the rich cake. Consider apples, pears, or berries—seasonal fruits work best!

• Vegan whipped cream: A dollop of coconut whipped cream on the side provides a creamy contrast that elevates each bite of your cake.

• Yogurt parfait: Layered dairy-free yogurt with granola and fruit makes for a delicious side dish that adds texture and completes your breakfast spread beautifully.

Make Ahead and Storage

This Vegan Pumpkin Coffee Cake is not only delightful to eat but also perfect for meal prep! You can easily make it ahead of time, ensuring you always have a sweet treat ready to enjoy with your morning coffee or as an afternoon snack.

Storing Leftovers

• Store the cooled coffee cake in an airtight container at room temperature for up to 2 days.
• If you prefer, refrigerate it in a covered container for up to 5 days.
• Always ensure it’s well covered to maintain its freshness.

Freezing

• To freeze, wrap the cooled coffee cake tightly in plastic wrap and then place it in a freezer-safe bag or container.
• It can be frozen for up to 3 months.
• Label the bag with the date so you know when to enjoy it by!

Reheating

• For best results, reheat individual slices in the microwave for about 20-30 seconds until warmed through.
• You can also reheat the entire cake in a preheated oven at 350 degrees F for about 10-15 minutes.
• Enjoy warm for that freshly baked taste!

FAQs

Got questions about this scrumptious Pumpkin Coffee Cake? You’re not alone! Here are some frequently asked questions.

Can I make this Pumpkin Coffee Cake gluten-free?

Absolutely! You can substitute the all-purpose flour with a gluten-free flour blend. Just make sure it includes xanthan gum if your blend doesn’t contain it already.

How can I enhance the flavor of my Pumpkin Coffee Cake?

For an extra burst of flavor, consider adding chopped nuts or chocolate chips into the batter before baking. A sprinkle of walnuts on top of the streusel adds a delightful crunch too!

What should I serve with my Pumpkin Coffee Cake?

This cake pairs wonderfully with a hot cup of coffee or tea. You might also enjoy it with a dollop of coconut whipped cream or alongside fresh fruit for a lovely brunch presentation.

Is this Pumpkin Coffee Cake suitable for vegans?

Yes, this recipe is entirely vegan! It’s made without any animal-derived products while still retaining all the delicious flavors that everyone will love.

Final Thoughts

I hope you find joy in making this Vegan Pumpkin Coffee Cake as much as I do! It’s the perfect seasonal treat that fills your kitchen with warmth and cozy aromas. Whether you’re sharing it with friends or enjoying it solo, this cake is sure to brighten your day. Happy baking, and I can’t wait to hear how yours turns out!