Chicken Pot Pie Soup

If you’re looking for a cozy dish that feels like a warm hug on a chilly day, look no further than Chicken Pot Pie Soup. This delightful soup combines all the comfort of classic chicken pot pie but in a warm, creamy soup that is ready in under an hour! It’s perfect for busy weeknights or family gatherings when you want something hearty and wholesome without spending all day in the kitchen. Trust me, your loved ones will be asking for seconds!

This Chicken Pot Pie Soup is not only easy to make, but it’s also packed with flavor and nutrition. Whether you’re lounging at home or hosting friends, this recipe will surely become a favorite in your household.

Why You’ll Love This Recipe

• Quick and Easy: This recipe comes together in just 40 minutes, making it ideal for busy evenings.
• Family-Friendly: With its creamy texture and delicious flavors, even the pickiest eaters will love it!
• Versatile Ingredients: You can easily swap out ingredients based on what you have on hand, making it a perfect pantry meal.
• Meal Prep Friendly: Make a big batch and enjoy leftovers throughout the week; it tastes even better the next day!
• Comforting Flavor: Every spoonful of this soup is filled with tender chicken and veggies, bringing back memories of home-cooked meals.

Ingredients You’ll Need

You’ll love how simple and wholesome these ingredients are! They come together to create a rich and creamy base that’s bursting with flavor. Here’s what you’ll need:

• 6 Tbsp. Unsalted Butter
• 1 Cup Onion, chopped
• 2 Carrots, chopped
• 2 Celery sticks, chopped
• 3 Garlic cloves, minced
• 1/3 Cup Flour
• 5 Cups Chicken Stock
• 3/4 teaspoon Sea Salt
• 1/2 teaspoon Black Pepper
• 1 lb. Yukon Gold potatoes, peeled and sliced into 1/4” thick pieces
• 4 Cups Cooked Chicken, shredded
• 1 Cup Frozen Peas
• 1 Cup Corn
• 1/2 Cup Half and half cream
• 1 Bay Leaf
• 1/4 cup Parsley, finely chopped, plus more for garnish
• My Favorite Dutch Oven!

Variations

One of the best things about this Chicken Pot Pie Soup is its flexibility! Feel free to get creative with the ingredients based on your taste preferences or what you have available in your pantry.

• Swap the protein: Use rotisserie chicken or even turkey if you have it on hand.
• Add some greens: Toss in fresh spinach or kale for an extra nutrient boost.
• Make it spicy: Add some diced jalapeños or red pepper flakes for a kick!
• Change up the veggies: If you’re short on time, use frozen mixed veggies instead of fresh ones.

How to Make Chicken Pot Pie Soup

Step 1: Sauté the Vegetables

Melt the butter in your Dutch oven over medium heat. Then add the onions, celery, and carrots. Sauté these veggies for about 4–5 minutes until they start to soften. This step is important because sautéing brings out their natural sweetness!

Step 2: Create the Base

Next, add the minced garlic and cook for another 30 seconds until fragrant. Sprinkle in the flour and stir well to combine. Cooking this mixture for another minute or two helps thicken your soup nicely.

Step 3: Add Stock & Seasoning

Slowly pour in the chicken stock while whisking to avoid lumps. Then add sea salt, black pepper, and bay leaf. This combination of flavors will set a delicious foundation for your soup.

Step 4: Cook the Potatoes

Now it’s time to add those Yukon Gold potatoes! Let everything simmer for about 10–12 minutes until they’re just tender. The potatoes will soak up all those lovely flavors as they cook.

Step 5: Incorporate Remaining Ingredients

Once the potatoes are ready, stir in the frozen peas and corn. Bring everything back to a simmer before adding half and half cream and shredded chicken. This step makes your soup rich and creamy.

Step 6: Final Touches

Cook everything together for another ten minutes until it’s hot throughout—you want those comforting flavors melded perfectly! Don’t forget to garnish with fresh parsley right before serving; it adds a lovely touch of freshness.

There you have it—a delightful Chicken Pot Pie Soup ready to be enjoyed! Serve it up with some crusty bread or crackers for a complete meal that everyone will love. Happy cooking!

Pro Tips for Making Chicken Pot Pie Soup

Making Chicken Pot Pie Soup can be a delightful experience, and with these pro tips, you’ll ensure a delicious outcome every time!

• Use Fresh Ingredients: Opting for fresh vegetables not only enhances the flavor but also adds a wonderful texture to your soup. Fresh onions, carrots, and celery will give you that classic taste that makes this dish so comforting.

• Adjust the Thickness: If you prefer a thicker soup, simply add a little more flour when sautéing the vegetables. This will create a heartier consistency that feels even more like a pot pie in a bowl.

• Enhance the Flavor: Adding herbs such as oregano, thyme, or basil can elevate your soup’s flavor profile. These herbs complement the chicken and vegetables beautifully and bring out their natural tastes.

• Keep It Simple with Store-Bought Options: For those busy days, don’t hesitate to use rotisserie chicken or frozen mixed veggies. This way, you can whip up your soup even quicker without sacrificing flavor.

• Make It Ahead: This soup keeps well in the fridge for about 3-4 days. Making it ahead of time allows the flavors to meld together beautifully and can save you time on busy weeknights!

How to Serve Chicken Pot Pie Soup

Serving Chicken Pot Pie Soup is all about creating an inviting atmosphere where everyone can enjoy this warm and hearty dish together. Here are some ideas to make your meal even more special!

Garnishes

• Fresh Parsley: A sprinkle of finely chopped parsley not only adds color but also freshness to each bowl.
• Cracked Black Pepper: A dash of freshly cracked black pepper enhances the flavor and offers just a hint of heat.
• Grated Parmesan Cheese: While it’s not animal-derived gelatin, adding a sprinkle of plant-based cheese or regular cheese can provide an extra layer of richness.

Side Dishes

• Ciabatta Bread: This crusty bread is perfect for dipping into your soup. The chewy texture pairs beautifully with the creamy broth.

• Garden Salad: A light salad with mixed greens, cherry tomatoes, and a tangy vinaigrette complements the richness of the soup perfectly.

• Roasted Vegetables: Seasonal roasted veggies add vibrant colors and flavors that make your meal feel balanced while providing additional nutrients.

• Homemade Biscuits: Soft and fluffy biscuits are another great option for scooping up that delicious soup. They add a comforting touch that everyone loves.

Now that you have all these tips and serving ideas at your disposal, you’re ready to enjoy a cozy bowl of Chicken Pot Pie Soup! Happy cooking!

Make Ahead and Storage

This Chicken Pot Pie Soup is perfect for meal prep! Make a big batch and enjoy it throughout the week. Here’s how to store your delicious creation:

Storing Leftovers

• Store any leftover soup in an airtight container in the refrigerator.
• It should stay fresh for up to 3-4 days.
• If you notice any separation, just give it a good stir before serving again.

Freezing

• Allow the soup to cool completely before transferring it to freezer-safe containers.
• Leave some space at the top of the container, as the soup will expand when frozen.
• Label and date your containers; frozen soup is best enjoyed within 2-3 months.

Reheating

• Thaw frozen soup overnight in the refrigerator before reheating.
• Heat on the stovetop over low heat, stirring occasionally until heated through.
• You can also microwave individual servings; just cover them and heat in short intervals, stirring in between.

FAQs

If you have questions about this comforting Chicken Pot Pie Soup, you’re not alone! Here are some common inquiries:

Can I make Chicken Pot Pie Soup ahead of time?

Yes! This Chicken Pot Pie Soup is an excellent option for meal prepping. Just store it properly and reheat when you’re ready to enjoy.

What can I substitute for half and half in Chicken Pot Pie Soup?

You can use whole milk or a non-dairy milk alternative like oat or almond milk. Just keep in mind that using non-dairy options may change the creaminess slightly.

How long does Chicken Pot Pie Soup last in the fridge?

When stored correctly in an airtight container, Chicken Pot Pie Soup stays fresh for about 3-4 days in the refrigerator.

Can I add more vegetables to Chicken Pot Pie Soup?

Absolutely! Feel free to add your favorite vegetables such as green beans, bell peppers, or even spinach for extra nutrition and flavor.

Is Chicken Pot Pie Soup kid-friendly?

Definitely! This hearty soup is usually a hit with kids due to its creamy texture and delicious flavors. Plus, it’s a great way to sneak in some veggies!

Final Thoughts

I hope you find joy in making this delightful Chicken Pot Pie Soup! It’s not just a meal but a warm hug on a chilly day. Whether you’re sharing it with family or enjoying a quiet night in, this recipe brings comfort and satisfaction. Don’t hesitate to try it out, and let me know how you liked it! Happy cooking!