Pumpkin Pie Crumble Bars – Easy Fall Dessert Recipe

Hello, pumpkin lovers! 🍂 If you’re looking for a delightful autumn treat that captures the essence of fall, these Pumpkin Pie Crumble Bars – Easy Fall Dessert Recipe are just what you need. I absolutely adore how these bars combine the warm spices and creamy pumpkin filling of classic pumpkin pie with a crunchy oat topping that adds a wonderful texture. They’re perfect for busy weeknights, cozy family gatherings, or even just a sweet indulgence while sipping your favorite hot beverage.

What makes this recipe truly special is its simplicity. Even if you’re not an experienced baker, you can easily whip these up in no time, impressing friends and family alike. Plus, they fill your kitchen with the most comforting aromas as they bake!

Why You’ll Love This Recipe

• Easy to make: The straightforward steps mean you can have these bars ready with minimal fuss.
• Family favorite: Everyone loves pumpkin pie, and this twist is sure to please both kids and adults!
• Make ahead: These bars store well in the fridge, making them perfect for prepping in advance.
• Delicious flavor: Each bite is packed with rich pumpkin goodness and warm spices that scream fall.
• Versatile toppings: Customize with nuts or enjoy them plain; either way, they’re scrumptious!

Ingredients You’ll Need

Gathering your ingredients is part of the fun! These are simple, wholesome items that you might already have at home. Let’s take a look at what you’ll need for these delicious Pumpkin Pie Crumble Bars.

For the Crust and Topping

• 2 cups all-purpose flour
• 1 1/2 cups rolled oats
• 1 cup unsalted butter, melted
• 1 cup brown sugar, packed
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt

For the Pumpkin Filling

• 2 cups pumpkin puree
• 1/2 cup granulated sugar
• 1/4 cup brown sugar
• 2 large eggs
• 1 tablespoon pumpkin pie spice
• 1 teaspoon vanilla extract
• (Optional) 1/2 cup chopped walnuts

Variations

This recipe is wonderfully flexible! Here are some fun ways to mix things up:

• Add chocolate chips: For a touch of sweetness, sprinkle in some semi-sweet chocolate chips before baking.
• Use different nuts: Swap walnuts for pecans or almonds for a different flavor profile.
• Make it gluten-free: Substitute all-purpose flour with your favorite gluten-free blend to suit dietary needs.
• Spice it up: Add extra cinnamon or nutmeg to the filling for an added kick of flavor.

How to Make Pumpkin Pie Crumble Bars – Easy Fall Dessert Recipe

Step 1: Preheat Your Oven

Start by preheating your oven to 350°F (175°C). This step is crucial because it ensures even baking from the moment you put your bars in. While the oven warms up, get your 9×13-inch baking dish ready by greasing it or lining it with parchment paper for easy removal later.

Step 2: Prepare the Crumble Mixture

In a large bowl, combine the all-purpose flour, rolled oats, packed brown sugar, baking soda, and salt. Pour in the melted butter and stir until well-mixed. This mixture will form your delicious crumble topping—so make sure it’s combined nicely!

Step 3: Form the Base Layer

Press about two-thirds of the crumble mixture into the prepared baking dish. This will create a sturdy base layer that holds everything together and gives you that lovely crunch when you bite into these bars.

Step 4: Whisk Together Pumpkin Filling

In a separate bowl, whisk together the pumpkin puree, granulated sugar, remaining brown sugar, eggs, pumpkin pie spice, and vanilla extract until smooth. This flavorful filling is what makes these bars reminiscent of classic pumpkin pie.

Step 5: Spread Over Crumble Base

Pour the smooth pumpkin filling over your crumble base. Spread it evenly so that every bite has that rich pumpkin goodness.

Step 6: Add Toppings

Sprinkle the remaining crumble mixture on top of the pumpkin layer. If you’re using chopped walnuts for added crunch and flavor, now’s the time to sprinkle those on as well!

Step 7: Bake Until Golden Brown

Bake in your preheated oven for about 30-35 minutes or until the top is golden brown and set. The aroma wafting through your kitchen during this time will be heavenly!

Step 8: Cool Before Serving

Once baked to perfection, allow your bars to cool completely before slicing them into squares. This step helps everything firm up nicely and makes for easier serving.

Now you’re ready to enjoy these delightful Pumpkin Pie Crumble Bars – Easy Fall Dessert Recipe! Whether it’s shared with loved ones or savored on your own while wrapped in a cozy blanket—these treats are sure to bring joy this fall season!

Pro Tips for Making Pumpkin Pie Crumble Bars – Easy Fall Dessert Recipe

To ensure your Pumpkin Pie Crumble Bars turn out perfectly, here are some helpful tips to guide you through the process!

• Use Room Temperature Ingredients: Bringing your eggs and pumpkin puree to room temperature helps them blend more smoothly into the batter, resulting in a creamier filling.

• Don’t Overmix the Crumble: When combining your crumble ingredients, mix just until it comes together. Overmixing can lead to a tough texture instead of a light and crumbly topping.

• Let Cool Completely: Allowing the bars to cool completely before cutting helps them set properly. This ensures clean slices and prevents the filling from oozing out.

• Experiment with Spices: Feel free to tweak the spices in your pumpkin filling! Adding a pinch of nutmeg or ginger can enhance the flavor profile and give your bars a personal touch.

• Double Batch for Sharing: If you’re planning on sharing these delicious bars, consider doubling the recipe. They’re perfect for gatherings and will definitely be a crowd-pleaser!

How to Serve Pumpkin Pie Crumble Bars – Easy Fall Dessert Recipe

Presenting your Pumpkin Pie Crumble Bars beautifully can make them even more enticing! Here are some ideas for serving this delightful fall dessert.

Garnishes

• Whipped Coconut Cream: A dollop of whipped coconut cream adds a light and airy touch that complements the rich pumpkin filling beautifully.
• Cinnamon Sugar Dusting: A sprinkle of cinnamon sugar on top right before serving gives an extra sweet kick and enhances that cozy fall vibe.

Side Dishes

• Hot Apple Cider: The warm spices in hot apple cider pair wonderfully with pumpkin flavors, creating a comforting duo that’s perfect for fall.
• Vanilla Ice Cream: A scoop of creamy vanilla ice cream adds richness and contrast against the warm, spiced bars making each bite heavenly.
• Chai Tea: The robust flavors of chai tea harmonize beautifully with pumpkin desserts, making it an ideal beverage choice for serving alongside.
• Fresh Fruit Salad: A refreshing fruit salad can balance out the sweetness of the bars while adding a burst of freshness to your dessert spread.

With these tips, garnishes, and side dish suggestions, you’ll have everything you need to create an unforgettable experience with your Pumpkin Pie Crumble Bars! Enjoy every bite!

Make Ahead and Storage

These Pumpkin Pie Crumble Bars are not only delicious but also perfect for meal prep! You can easily make them ahead of time, making them an ideal treat for your busy fall schedule.

Storing Leftovers

• Allow the bars to cool completely before storing.
• Place leftover bars in an airtight container at room temperature for up to 3 days.
• For longer storage, keep them in the refrigerator where they will last for about a week.

Freezing

• Wrap individual bars tightly in plastic wrap or aluminum foil.
• Place wrapped bars in a freezer-safe container or zip-top bag.
• Freeze for up to 2 months. When ready to enjoy, thaw overnight in the refrigerator.

Reheating

• To reheat, preheat your oven to 350°F (175°C).
• Place the desired number of bars on a baking sheet.
• Heat for about 10-15 minutes until warmed through. You can also microwave individual bars for about 20-30 seconds.

FAQs

Here are some common questions you might have about these delightful bars!

Can I use fresh pumpkin instead of canned pumpkin puree in the Pumpkin Pie Crumble Bars?

Absolutely! If you prefer using fresh pumpkin, just make sure to cook and puree it until smooth. It will give your Pumpkin Pie Crumble Bars a lovely homemade touch.

How do I make Pumpkin Pie Crumble Bars with less sugar?

To reduce sugar, you can substitute half of the brown sugar with unsweetened applesauce or use a sugar alternative that measures like sugar. Your Pumpkin Pie Crumble Bars will still be delicious and satisfying!

Can I add different nuts to my Pumpkin Pie Crumble Bars?

Yes! Feel free to get creative by adding pecans or almonds instead of walnuts. They’ll add a nice crunch and unique flavor to your Pumpkin Pie Crumble Bars.

What should I serve with my Pumpkin Pie Crumble Bars?

These bars are wonderful on their own but pair beautifully with whipped cream or a scoop of dairy-free ice cream for an extra special treat!

Final Thoughts

I hope you find joy in making these Pumpkin Pie Crumble Bars! They embody all the warm flavors of fall, making them perfect for gatherings or cozy nights at home. Enjoy every bite, and don’t forget to share this recipe with friends and family! Happy baking!