Pumpkin Spice Latte
If you’re looking for a cozy drink that captures the essence of autumn, this Pumpkin Spice Latte is just what you need! It’s a delightful way to savor the flavors of fall without leaving your home. Whether you’re hosting friends for a casual gathering or simply enjoying a quiet evening, this recipe brings warmth and comfort in every sip. Plus, it’s quick and easy to whip up – perfect for busy weeknights or lazy Sunday mornings!
What makes this Pumpkin Spice Latte truly special is its creamy texture and rich, spiced flavor. You’ll love how simple it is to create this café-style drink in just five minutes. Let’s dive into why this recipe will become your new favorite!
Why You’ll Love This Recipe
- Quick and Easy: This latte comes together in just 5 minutes, making it perfect for any time of day.
- Deliciously Creamy: The blend of milk and pumpkin puree creates a smooth texture that’s oh-so-satisfying.
- Customizable Sweetness: Adjust the maple syrup or honey to fit your taste buds for the perfect treat.
- Family-Friendly Delight: Kids will love this drink too, making it a great option for family gatherings.
- Perfect for Any Season: While it shines in fall, you can enjoy it year-round as an iced treat!

Ingredients You’ll Need
Gathering ingredients for your Pumpkin Spice Latte is a breeze! These wholesome items are likely already in your pantry or fridge. Here’s what you’ll need to create this delightful beverage:
For the Latte
- 2 shots espresso (or 1/4 cup strong brewed coffee)
- 1 cup milk (I use almond milk)
- 1 tablespoon pumpkin puree
- 1 tablespoon maple syrup (or honey)
- 1 teaspoon vanilla extract
- 1/4 teaspoon pumpkin pie spice (plus more for serving)
- 1/8 teaspoon sea salt
- Ice
- Whipped cream (optional, for serving)
Variations
One of the best things about this Pumpkin Spice Latte recipe is its flexibility! You can easily adapt it to suit your preferences. Here are some fun variations to try:
- Make it Dairy-Free: Use any non-dairy milk like oat or soy instead of almond milk for a different flavor profile.
- Add Extra Spice: If you love spice, feel free to increase the amount of pumpkin pie spice or add a pinch of cinnamon.
- Sweeten with Dates: For a natural sweetener, blend in pitted dates instead of maple syrup or honey.
- Chill It Out: For a refreshing twist, transform it into an iced version by blending with ice until smooth.
How to Make Pumpkin Spice Latte
Step 1: Brew Your Coffee
Start by making your espresso or strong brewed coffee. This step is essential because a bold coffee base will provide that rich flavor we all crave in a latte.
Step 2: Blend It All Together
In your blender, combine the brewed coffee (or espresso), milk, pumpkin puree, pumpkin pie spice, vanilla extract, maple syrup (or honey), and sea salt. Blend until everything is smooth and creamy. Tasting at this stage is important—adjust sweetness if needed!
Step 3: Serve Over Ice
Pour your frothy mixture into a glass filled with ice. If you want to take it up a notch, top with whipped cream and sprinkle some extra pumpkin pie spice on top. It’s not just beautiful; it’s also packed with all those delicious autumn flavors!
Now you’re ready to enjoy your homemade Pumpkin Spice Latte anytime you want!
Pro Tips for Making Pumpkin Spice Latte
Making your own Pumpkin Spice Latte at home is not just easy, but it can also be a fun and rewarding experience! Here are some pro tips to elevate your latte game:
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Use fresh pumpkin puree: Fresh pumpkin puree adds a rich flavor and creaminess that canned versions may lack. If possible, roast and blend your own pumpkins for an authentic taste.
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Experiment with milk alternatives: Different milk alternatives, like oat or coconut milk, create varied textures and flavors. Choose one that complements the spices for a delightful twist.
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Adjust the sweetness: Everyone has their own preference when it comes to sweetness. Start with less sweetener, then add more if needed to achieve your perfect balance.
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Blend for a frothy texture: Blending your ingredients not only ensures they’re well combined but also aerates the mixture, giving you that café-style frothiness.
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Create a cozy atmosphere: Enjoy your latte in a warm setting, perhaps with some soft music or your favorite book. It’s all about making the experience as enjoyable as the drink itself!
How to Serve Pumpkin Spice Latte
Serving your Pumpkin Spice Latte can be just as exciting as making it! Here are some ideas on how to present this delightful beverage beautifully.
Garnishes
- Cinnamon sticks: A cinnamon stick not only looks beautiful but also infuses a subtle spice into your drink as you sip.
- Chocolate shavings: A sprinkle of dark chocolate shavings on top adds a decadent touch and complements the pumpkin flavor delightfully.
- Whipped coconut cream: For a dairy-free option, whipped coconut cream provides extra richness while being perfectly vegan-friendly.
Side Dishes
- Pumpkin muffins: These moist treats echo the flavors of your latte and make for an ideal pairing during breakfast or brunch.
- Apple slices with almond butter: The crispness of apples combined with creamy almond butter offers a refreshing contrast to the warmth of the latte.
- Spiced oatmeal cookies: Soft, chewy cookies infused with seasonal spices create a comforting snack that harmonizes beautifully with your drink.
- Granola bars: Homemade granola bars packed with oats and nuts provide a wholesome bite alongside your latte for those busy mornings on-the-go.
Enjoy crafting and serving this deliciously cozy Pumpkin Spice Latte — it’s sure to become a seasonal favorite!

Make Ahead and Storage
This Pumpkin Spice Latte recipe is perfect for meal prep! You can whip it up in advance and store it for those busy mornings when you need a quick caffeine fix.
Storing Leftovers
- Store any leftover pumpkin spice latte in an airtight container in the refrigerator.
- It can be enjoyed cold or reheated, but it’s best within 2-3 days for optimal freshness.
Freezing
- Pour any extra latte into ice cube trays and freeze.
- Once frozen, transfer the cubes to a freezer bag for a quick addition to smoothies or blended drinks later on.
Reheating
- To reheat, simply pour the latte into a saucepan and warm over low heat until heated through, stirring occasionally.
- Alternatively, you can microwave it in short intervals, stirring in between to ensure even heating.
FAQs
Got questions about this delightful beverage? Here are some common queries!
Can I make a Pumpkin Spice Latte without espresso?
Absolutely! You can easily substitute espresso with strong brewed coffee. Just follow the same measurements for a delicious alternative.
How do I customize my Pumpkin Spice Latte?
Feel free to adjust the sweetness by adding more maple syrup or honey according to your taste. You can also experiment with different milk alternatives for varied flavors!
Is this Pumpkin Spice Latte vegan-friendly?
Yes! This recipe uses almond milk and plant-based ingredients, making it perfect for those following a vegan diet.
Can I make an iced version of this Pumpkin Spice Latte?
Definitely! Just follow the recipe as instructed and serve it over ice for a refreshing twist!
What’s the best way to serve my Pumpkin Spice Latte?
Top your latte with whipped cream (if desired) and a sprinkle of pumpkin pie spice for that perfect finishing touch!
Final Thoughts
I hope you enjoy making this delightful Pumpkin Spice Latte at home! It’s such a cozy drink that captures all the magic of fall in every sip. Whether you’re savoring it on a crisp morning or enjoying it as an afternoon treat, this recipe is sure to bring warmth and joy to your day. Happy brewing, and don’t forget to share your creations with friends!
Pumpkin Spice Latte
Indulge in the cozy embrace of autumn with this delightful Pumpkin Spice Latte, a comforting beverage that you can whip up in just five minutes. Perfect for crisp mornings or relaxed afternoons, this homemade treat captures the essence of fall without leaving your home. With its creamy texture and rich, spiced flavor, it’s sure to become a seasonal favorite for you and your family. Customize it to your taste, whether by adjusting sweetness or experimenting with dairy-free milk alternatives. Enjoy this café-style latte year-round—hot or iced!
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: Serves 1
- Category: Dessert
- Method: Blending
- Cuisine: American
Ingredients
- 2 shots espresso (or 1/4 cup strong brewed coffee)
- 1 cup milk (almond milk recommended)
- 1 tablespoon pumpkin puree
- 1 tablespoon maple syrup (or honey)
- 1 teaspoon vanilla extract
- 1/4 teaspoon pumpkin pie spice (plus more for serving)
- 1/8 teaspoon sea salt
- Ice
- Whipped cream (optional)
Instructions
- Brew your espresso or strong coffee.
- In a blender, combine the brewed coffee, milk, pumpkin puree, pumpkin pie spice, vanilla extract, maple syrup, and sea salt. Blend until smooth and creamy.
- Pour the mixture over ice in a glass. Top with whipped cream and a sprinkle of pumpkin pie spice if desired.
Nutrition
- Serving Size: 1 serving
- Calories: 190
- Sugar: 20g
- Sodium: 180mg
- Fat: 6g
- Saturated Fat: 0.5g
- Unsaturated Fat: 5.5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 0mg