If you’re looking for a cozy drink that captures the essence of fall, you have to try my Iced Pumpkin Cream Chai Tea Latte (Starbucks Copycat). This delightful treat combines the warm spices of chai with the creamy goodness of pumpkin, making it a perfect choice for busy weeknights or family gatherings. Imagine treating yourself to this flavorful drink while you chat with friends or unwind after a long day—it’s simply irresistible!

What makes this recipe even more special is how easy it is to prepare at home. With just a few simple ingredients, you can whip up a café-style drink that warms your heart and soul. Plus, the beautiful layers of chai and pumpkin foam are sure to impress anyone you share it with!

Why You’ll Love This Recipe

Quick and Easy: This recipe takes only 5 minutes to make, perfect for those busy mornings!
Deliciously Creamy: The combination of pumpkin, cream, and chai creates a rich flavor that’s hard to resist.
Customizable: You can easily adjust the sweetness or spice level to match your taste.
Perfect for Any Occasion: Whether it’s a chill weekday or a cozy gathering, this drink fits right in.
Caffeine Kick: Enjoy the chai tea’s natural caffeine boost without going overboard!

Ingredients You’ll Need

Let’s gather our simple, wholesome ingredients for this delightful drink. You might already have some of these staples in your kitchen!

For the Pumpkin Foam

2 tbsp heavy whipping cream
1 tbsp whole milk
1 tbsp canned pumpkin puree
1 tbsp vanilla syrup
⅛ tsp pumpkin pie spice

For the Drink

½ cup milk of choice (I used 2%)
½ cup chai tea concentrate

Variations

This recipe is wonderfully flexible! Feel free to get creative and mix things up based on your preferences or what you have on hand.

Try Different Milks: Use almond milk or oat milk for a dairy-free version.
Add Sweetness: If you like your drinks sweeter, add an extra splash of vanilla syrup or maple syrup.
Pumpkin Spice Swap: Substitute pumpkin puree with butternut squash for a different twist.
Chai Alternatives: Experiment with different types of chai tea concentrates for varied flavors.

How to Make Iced Pumpkin Cream Chai Tea Latte (Starbucks Copycat)

Step 1: Prepare the Pumpkin Foam

Start by adding all the pumpkin foam ingredients—heavy whipping cream, whole milk, canned pumpkin puree, vanilla syrup, and pumpkin pie spice—into a mason jar or glass. Using a milk frother, froth until it’s whipped and well-combined (about 10-20 seconds). This step is essential as it creates that airy texture that makes every sip feel luxurious. Set this aside while we move on.

Step 2: Assemble the Drink

Now grab a glass and fill it with ice. Pour in your choice of milk (I used 2%) followed by the chai tea concentrate. This base gives our latte its wonderful flavor profile—smooth and spicy! It’s important to layer these ingredients so that each sip has that perfect balance of chai and creaminess.

Step 3: Top It Off

Finally, take your delicious pumpkin foam and dollop it generously on top of your iced chai. The contrast between the cold drink below and the fluffy foam above is what elevates this homemade latte experience! Now all that’s left is to grab a straw (or not) and enjoy this fabulous Iced Pumpkin Cream Chai Tea Latte (Starbucks Copycat) with every delightful sip.

Pro Tips for Making Iced Pumpkin Cream Chai Tea Latte (Starbucks Copycat)

Creating the perfect Iced Pumpkin Cream Chai Tea Latte at home is easier than you think! Here are some pro tips to elevate your drink-making game.

Use chilled ingredients – Starting with cold milk and chai tea concentrate will ensure your drink stays refreshingly cool, especially on warmer fall days.
Experiment with milk alternatives – If you’re dairy-free or just looking for a change, try almond, oat, or coconut milk. Each brings its unique flavor profile that can complement the pumpkin spice beautifully.
Froth longer for thicker foam – For a creamier pumpkin foam, froth the mixture a bit longer. This will create a delightful texture that sits beautifully atop your iced drink.
Adjust sweetness to taste – Not everyone has the same sweet tooth! Feel free to add more or less vanilla syrup depending on your preference.
Make it ahead of time – If you’re in a hurry, prep the chai concentrate and pumpkin foam the night before and store them in the fridge. Just assemble when you’re ready to enjoy!

How to Serve Iced Pumpkin Cream Chai Tea Latte (Starbucks Copycat)

Serving up your homemade Iced Pumpkin Cream Chai Tea Latte can be as delightful as making it! With a few simple touches, you can impress your friends and family.

Garnishes

Cinnamon stick – Adding a cinnamon stick not only looks charming but also infuses a bit more warmth and spice into every sip.
Whipped coconut cream – For an extra indulgent touch, top your latte with whipped coconut cream. It adds richness without any dairy!

Side Dishes

Pumpkin Muffins – These moist muffins are packed with spices and sweetness that harmonize perfectly with your chai latte.
Apple Slices with Almond Butter – Fresh apple slices offer a crisp contrast while almond butter adds a creamy protein boost—perfect for an afternoon snack alongside your drink.
Granola Bars – A chewy granola bar can be an excellent on-the-go option. Choose one with pumpkin seeds or spices to keep that fall theme going strong!

Now that you have all these tips and serving suggestions, it’s time to get creative in the kitchen! Enjoy crafting your own version of this seasonal favorite.

Make Ahead and Storage

This Iced Pumpkin Cream Chai Tea Latte is perfect for meal prep! You can easily whip up the pumpkin foam ahead of time and store it for quick assembly later.

Storing Leftovers

Store any leftover pumpkin foam in an airtight container in the refrigerator.
Use within 2-3 days for the best flavor and texture.
If you have leftover chai tea concentrate, keep it in a separate container in the fridge.

Freezing

Although it’s best fresh, you can freeze the pumpkin foam.
Pour it into ice cube trays and freeze until solid.
Transfer the cubes to a zip-top bag; use them within 1-2 months for optimal taste.

Reheating

Thaw frozen pumpkin foam cubes in the refrigerator overnight before using.
Re-froth using a milk frother or whisk to regain that airy texture before topping your drink.

FAQs

Here are some common questions about making your very own Iced Pumpkin Cream Chai Tea Latte!

Can I make an Iced Pumpkin Cream Chai Tea Latte (Starbucks Copycat) without heavy cream?

Yes! You can substitute heavy cream with coconut cream or a non-dairy alternative like almond milk for a lighter version.

What type of chai tea concentrate should I use for my Iced Pumpkin Cream Chai Tea Latte (Starbucks Copycat)?

You can use store-bought chai tea concentrate or make your own by steeping chai tea bags in hot water. Just ensure it’s well-concentrated!

How can I customize my Iced Pumpkin Cream Chai Tea Latte (Starbucks Copycat)?

Feel free to adjust the sweetness by adding more or less vanilla syrup. You can also play around with different spices like cinnamon or nutmeg!

Is this recipe gluten-free?

Yes, all the ingredients used in this recipe are gluten-free. Just double-check your brands to ensure they meet your dietary needs.

Can I make this drink hot instead of iced?

Absolutely! Simply heat up your milk and chai concentrate together, then top with the pumpkin foam for a cozy fall drink.

Final Thoughts

I hope you find this Iced Pumpkin Cream Chai Tea Latte as delightful as I do! With its creamy pumpkin foam and warm chai flavors, it’s truly a special treat that captures the essence of fall. Enjoy making it at home, and don’t hesitate to share your experience. Happy sipping!