Chewy Pumpkin Chocolate Chip Cookies Recipe

If you’re looking for the ultimate Fall treat, let me introduce you to my Chewy Pumpkin Chocolate Chip Cookies Recipe. These cookies are not just any ordinary pumpkin cookies; they are soft, chewy, and bursting with flavor. The combination of pumpkin puree and warm spices makes them perfect for cozy evenings or family gatherings. Trust me, once you take a bite, you’ll understand why these cookies have become a favorite in our home!

What makes these cookies so special is their simplicity and the joy they bring during the harvest season. Whether it’s a busy weeknight or a festive get-together, these cookies fit right in. So grab your mixing bowl and let’s dive into this delightful recipe!

Why You’ll Love This Recipe

• Quick and Easy: This recipe takes only 30 minutes of prep time, making it perfect for those last-minute cravings.
• Family Favorite: Kids and adults alike will adore the combination of chewy cookie texture and sweet chocolate chips.
• Perfect for Sharing: With 12-14 large cookies, there’s plenty to share with friends or family!
• Autumnal Flavors: Each bite is filled with the warm spices of fall that create a comforting experience.
• Make Ahead: You can prepare the dough ahead of time and bake fresh cookies whenever you want!

Ingredients You’ll Need

To whip up these delightful cookies, you’ll need some simple, wholesome ingredients that combine beautifully. Don’t worry if you don’t have everything on hand; most of these are kitchen staples!

• ½ cup butter (113 g), browned and slightly cooled
• ½ cup (100 g) light brown sugar
• ½ cup (100 g) granulated sugar
• 1 large egg white, room temperature
• 1 teaspoon vanilla extract
• ¼ cup pumpkin puree, blotted to remove moisture
• 1 1/2 cups all-purpose flour, spooned and leveled (188 g)
• ½ teaspoon baking soda
• ½ teaspoon salt
• 1 teaspoon ground cinnamon
• ¼ teaspoon ground ginger
• 1/8 teaspoon ground allspice
• 1/8 teaspoon freshly grated nutmeg
• pinch of clove
• 1 1/2 cups semi-sweet chocolate chips

Variations

This recipe is wonderfully flexible! Feel free to make it your own with some fun variations:

• Add Nuts: Toss in some chopped walnuts or pecans for an extra crunch.
• Spice it Up: Experiment with different spices like cardamom for a unique flavor twist.
• Try Different Chips: Swap semi-sweet chocolate chips for dark chocolate or even white chocolate if you prefer.
• Make it Gluten-Free: Substitute all-purpose flour with a gluten-free blend to accommodate dietary needs.

How to Make Chewy Pumpkin Chocolate Chip Cookies Recipe

Step 1: Preheat the Oven

Adjust the oven rack to the middle position and preheat on convection to 350˚ F. This step is crucial because it ensures that your cookies bake evenly. While that’s happening, line two baking sheets with parchment paper—this makes cleanup easier later!

Step 2: Brown the Butter

In a medium saucepan over medium-high heat, melt the butter. As it melts, keep stirring until it starts to crackle and foam. After about five minutes, you’ll see milk solids forming at the bottom. Continue stirring until the butter turns amber brown and becomes aromatic. Pour this lovely browned butter into a heat-safe bowl—this adds a delicious depth of flavor to your cookies.

Step 3: Mix Dry Ingredients

While your butter cools for about thirty minutes, whisk together flour, baking soda, salt, cinnamon, ginger, allspice, nutmeg, and clove in another bowl. Mixing these dry ingredients well ensures that your spices are evenly distributed throughout the dough.

Step 4: Combine Wet Ingredients

Once your butter has cooled slightly (it shouldn’t be hot!), add both sugars along with the egg white, vanilla extract, and pumpkin puree. Whisk everything together until smooth. This step is important as it helps incorporate air into your mixture for that lovely chewy texture.

Step 5: Stir in Dry Ingredients

Gently add the dry mixture into your wet ingredients. Mix just until combined—overmixing can lead to tough cookies!

Step 6: Fold in Chocolate Chips

Now comes the best part! Fold in those semi-sweet chocolate chips until they’re evenly distributed throughout the dough. Make sure not to overmix; we want those gooey pockets of chocolate!

Step 7: Scoop Dough onto Baking Sheets

Scoop out portions of dough—about two ounces each—and place them two inches apart on your prepared sheets. It’s okay if they look a bit rustic; that’s what makes them homemade!

Step 8: Bake

Bake for about nine to ten minutes or until the edges are set and golden brown while keeping the centers slightly underbaked. This will give you that irresistibly chewy texture! Once done, let them cool on the sheet for fifteen minutes before transferring them to a wire rack.

And there you have it! Your very own batch of Chewy Pumpkin Chocolate Chip Cookies ready to enjoy!

Pro Tips for Making Chewy Pumpkin Chocolate Chip Cookies Recipe

Baking is an art, and with these tips, you’ll be well on your way to creating the perfect chewy pumpkin chocolate chip cookies!

• Use room temperature ingredients – Bringing your egg white and pumpkin puree to room temperature helps them blend more smoothly into the batter, ensuring a uniform texture in your cookies.

• Don’t skip browning the butter – This step adds a deep, nutty flavor that enhances the overall taste of the cookies. The brown bits in the butter contribute to a richer cookie experience.

• Measure flour properly – Spoon and level your flour instead of scooping it directly from the bag. This prevents overly dense cookies, ensuring they remain light and chewy.

• Underbake slightly – Baking just until the edges are set while leaving the centers slightly underbaked will give you that soft, chewy texture we’re after. They will continue to cook as they cool on the baking sheet.

• Let cool before transferring – Allowing the cookies to sit on the baking sheet for 15 minutes before moving them helps them firm up without losing their chewy center.

How to Serve Chewy Pumpkin Chocolate Chip Cookies Recipe

These cookies not only taste delicious but can also be presented beautifully! Here are some fun ways to serve them.

Garnishes

• Sprinkle with sea salt – A light sprinkle of flaky sea salt on top before baking enhances the flavors and gives a delightful contrast to the sweetness.
• Dust with powdered sugar – A light dusting of powdered sugar after cooling adds an elegant touch while providing a hint of sweetness.

Side Dishes

• Milk or Plant-Based Milk – A classic pairing! Whether it’s regular milk or almond/coconut milk, it complements the rich flavors of pumpkin and chocolate perfectly.

• Coffee or Pumpkin Spice Latte – For those chilly fall mornings or cozy evenings, pairing these cookies with a warm cup of coffee or a homemade pumpkin spice latte creates a delightful treat.

• Fresh Fruit Salad – A refreshing side dish that balances out the sweetness of the cookies. Combining seasonal fruits like apples and pears brings a burst of freshness to your dessert table.

• Vanilla Non-Dairy Ice Cream – For an indulgent twist, serve these cookies alongside creamy vanilla non-dairy ice cream for a delicious cookie ice cream sandwich!

With these tips and serving suggestions, your chewy pumpkin chocolate chip cookies will surely impress family and friends this fall! Happy baking!

Make Ahead and Storage

These Chewy Pumpkin Chocolate Chip Cookies are perfect for meal prep! You can whip up a batch in advance and enjoy them throughout the week. Here’s how to keep them fresh:

Storing Leftovers

• Store in an airtight container at room temperature for up to 5 days.
• For optimal freshness, place a slice of bread in the container; it helps to keep the cookies soft.

Freezing

• Allow cookies to cool completely before freezing.
• Place cookies in a single layer on a baking sheet and freeze until solid.
• Transfer to a freezer-safe bag or container, separating layers with parchment paper, and freeze for up to 3 months.

Reheating

• Preheat your oven to 350˚F (175˚C).
• Place frozen cookies on a baking sheet and heat for about 5-7 minutes until warm.
• Alternatively, microwave a cookie for about 10-15 seconds for a quick treat!

FAQs

Here are some common questions about this delicious recipe:

Can I use pumpkin pie spice instead of individual spices in the Chewy Pumpkin Chocolate Chip Cookies Recipe?

Absolutely! You can substitute 1 teaspoon of pumpkin pie spice for the individual spices listed. It will give you that lovely fall flavor all in one step!

How do I achieve the best texture in my Chewy Pumpkin Chocolate Chip Cookies?

To get that chewy texture, be sure not to overmix your dough after adding the dry ingredients. Also, remember to slightly underbake them, as they will continue cooking while cooling.

Can I make these cookies vegan?

Yes! To make this recipe vegan, substitute the butter with coconut oil or vegan butter and replace the egg white with unsweetened applesauce (1 tablespoon per egg white).

How many cookies does this Chewy Pumpkin Chocolate Chip Cookies Recipe yield?

This recipe makes about 12-14 large cookies, perfect for sharing or enjoying throughout the week!

Final Thoughts

I hope you find joy in baking these delightful Chewy Pumpkin Chocolate Chip Cookies! They’re not just treats; they’re little bites of autumn happiness. Whether you’re enjoying them with family or sharing them with friends, these cookies are bound to become your seasonal favorite. Happy baking, and don’t forget to savor each delicious bite!