Texas Chili Recipe

If you’re looking for a hearty dish that warms you from the inside out, this Texas chili recipe is just what you need! It’s perfect for those busy weeknights when you want something satisfying or for family gatherings where comfort food steals the show. The blend of spices and tender beef creates a symphony of flavors that will have everyone coming back for seconds.

What makes this chili extra special is its authenticity—there are no beans in sight, just pure meaty goodness! Plus, it’s a great way to showcase some delicious dried peppers that add depth and character. Trust me; once you try this recipe, it’ll become a staple in your kitchen!

Why You’ll Love This Recipe

• Deliciously Authentic: This Texas chili recipe captures the true essence of Tex-Mex cuisine with its rich flavors and meaty texture.
• Easy Preparation: With simple steps and straightforward ingredients, you’ll find this recipe easy to follow, even on those hectic days.
• Family-Friendly Appeal: Everyone loves a good bowl of chili! It’s a fantastic way to please both kids and adults alike.
• Make-Ahead Convenience: This dish only gets better with time. Make it ahead of schedule and enjoy the flavors as they deepen overnight!
• Customizable Heat Level: Adjust the spice to your liking by adding or omitting peppers, making it perfect for all palates.

Ingredients You’ll Need

Gathering ingredients for this Texas chili recipe is a breeze! These are wholesome items you might already have in your pantry or can easily find at your local store:

For the Chili

• 3 ancho peppers
• 3 pasilla peppers
• 3 New Mexican dried peppers (a variety works well)
• 2.5 pounds beef chuck (cut into bite-sized cubes)
• 2 teaspoons cumin
• Salt and pepper to taste
• 2 tablespoons olive oil
• 1 medium white onion (chopped)
• 3 jalapeno peppers (chopped)
• 2 serrano peppers (chopped, optional for extra heat)
• 4 cloves garlic (chopped)
• 2 cups beef stock (or dark beef broth)
• 2.5 cups water (+ more as needed)
• 2 tablespoons masa harina (corn flour, for thickening if desired)
• 1 tablespoon brown sugar
• 1 tablespoon Worcestershire sauce

Variations

One of the best things about this Texas chili recipe is its flexibility! Feel free to mix things up according to your preferences with these tasty ideas:

• Swap the protein: Try using ground turkey or chicken for a lighter option while still keeping it hearty.
• Add some veggies: Toss in bell peppers or corn for added color and nutrition.
• Make it spicy: Increase the number of jalapenos or serranos if you’re craving more heat!
• Go vegetarian: Substitute the beef with lentils or mushrooms for a delicious plant-based version.

How to Make Texas Chili Recipe

Step 1: Prepare Your Chili Paste

Start your chili paste first by lightly toasting the dried peppers in a dry pan about a minute or two per side. Toasting helps release their oils and brings out their rich flavors. After they cool down, remove the stems and seeds. Soak them in hot water until they’re soft—this is key to achieving that smooth chili paste!

Step 2: Season the Beef

In a large bowl, toss the cubed beef with cumin, salt, and pepper. This seasoning step ensures every bite is packed with flavor.

Step 3: Sear the Beef

Heat 1 tablespoon of olive oil in a large pot over medium-high heat. Add your seasoned beef and sear it for about 6-7 minutes until browned all over. Searing locks in juices and builds depth in flavor—don’t skip this step!

Step 4: Cook Your Veggies

Remove the beef from the pot and add another tablespoon of olive oil along with chopped jalapenos, serranos, and onion. Cook down these aromatic veggies for about 5 minutes until they’re tender; this creates an amazing base for your chili.

Step 5: Add Garlic and Chili Paste

Stir in minced garlic and let it cook for another minute before returning the beef to the pot. Then mix in your reserved chili paste; cooking it briefly allows those fabulous flavors to meld together.

Step 6: Combine All Ingredients

Now it’s time to stir in your beef broth, water, brown sugar, Worcestershire sauce, and masa harina if you want a thicker consistency. Bring everything to a quick boil before reducing heat—this step ensures that all ingredients come together harmoniously.

Step 7: Simmer Away!

Cover your pot and let it simmer low and slow for about two hours—or until the beef is incredibly tender. Stir occasionally and add more water if needed if it gets too thick. As tempting as it may be, give it time—the longer it simmers, the better it tastes!

Step 8: Serve & Enjoy!

Once done, serve up bowls of this comforting Texas chili with your favorite toppings! Whether it’s shredded cheese, fresh cilantro, or avocado slices—make it yours! Enjoy every warm spoonful with family or friends around you.

Happy cooking!

Pro Tips for Making Texas Chili Recipe

Making a perfect Texas chili is all about technique and the right ingredients. With these tips, you’ll be on your way to creating a bowl of chili that’s sure to impress.

• Choose Quality Meat: Opt for high-quality beef chuck; it has the right amount of fat and tenderness when slow-cooked, resulting in a rich and flavorful chili.

• Toast Your Peppers: Toasting the dried peppers enhances their flavor profile, adding depth and complexity to your chili. It releases the oils that can elevate the overall taste.

• Don’t Rush the Cooking Time: Allowing the chili to simmer for a couple of hours ensures that the flavors meld beautifully, and the meat becomes tender. Patience pays off!

• Adjust to Your Heat Preference: You can control the spice levels by modifying the amount of jalapeños or serrano peppers used. This way, you can cater to different palates without sacrificing flavor.

• Use Masa Harina Wisely: If you prefer a thicker consistency, gradually add masa harina while stirring. It not only thickens but also adds a subtle corn flavor that complements the chili perfectly.

How to Serve Texas Chili Recipe

Serving up your Texas chili can be just as fun as making it! Here are some delightful ideas on how to present this dish for maximum enjoyment.

Garnishes

• Chopped Fresh Cilantro: A sprinkle of fresh cilantro adds a burst of color and freshness that balances out the richness of the chili.
• Sour Cream or Vegan Alternative: A dollop of sour cream or its plant-based version provides creaminess that contrasts nicely with the spicy flavors.
• Shredded Cheese: Adding shredded cheese gives an extra layer of flavor and makes each bite even more indulgent.

Side Dishes

• Cornbread: This classic pairing is slightly sweet and fluffy, making it perfect for soaking up all those wonderful chili juices.
• Rice: Serving your chili over rice can turn it into a hearty meal. The rice absorbs all those rich flavors while adding a comforting texture.
• Tortilla Chips: Crunchy tortilla chips provide an excellent contrast and are great for scooping up chili or enjoying alongside as a snack.
• Grilled Vegetables: A side of grilled veggies adds color and healthiness to your meal while complementing the smoky flavors of your chili.

With these serving suggestions and pro tips, you’ll be ready to whip up an unforgettable Texas chili that everyone will love! Enjoy every savory bite!

Make Ahead and Storage

This Texas chili recipe is perfect for meal prep! You can easily make it ahead of time, allowing the flavors to deepen and develop. Here are some tips on how to store your delicious chili.

Storing Leftovers

• Allow the chili to cool completely before storing.
• Transfer it to an airtight container.
• Store in the refrigerator for up to 4 days.

Freezing

• Let the chili cool to room temperature before freezing.
• Portion it into freezer-safe bags or containers, leaving space for expansion.
• Freeze for up to 3 months. Label with the date for easy tracking!

Reheating

• Thaw overnight in the refrigerator if frozen.
• Reheat on the stove over medium heat, stirring occasionally until heated through.
• For microwave reheating, use a microwave-safe bowl and cover loosely. Heat in short intervals, stirring in between.

FAQs

Here are some common questions about this Texas chili recipe that might help you out!

Can I make this Texas chili recipe without beef?

Absolutely! You can substitute beef with hearty vegetables or plant-based proteins like lentils or beans, though traditional Texas chili does not include beans.

What makes a Texas chili recipe authentic?

An authentic Texas chili recipe typically features no beans and focuses on high-quality beef and flavorful spices. The emphasis is on deep, rich flavors from dried peppers and spices.

How long does this Texas chili recipe take to cook?

The total cook time for this Texas chili recipe is about 2 hours and 40 minutes, including prep time. This allows the beef to become tender and absorb all those delicious flavors.

Can I adjust the spiciness of my Texas chili?

Yes! You can control the heat level by adjusting the number of jalapenos and serrano peppers used. For a milder dish, simply reduce these ingredients or omit them altogether.

What should I serve with my Texas chili?

Texas chili pairs wonderfully with cornbread, rice, or tortilla chips. Feel free to top it with fresh cilantro, diced onions, or avocado for extra flavor!

Final Thoughts

I hope you enjoy making this Texas chili recipe as much as I do! It’s a comforting dish that brings warmth and joy to any gathering. Whether you’re hosting friends or simply treating yourself, this hearty chili is sure to impress. Don’t hesitate to customize it with your favorite toppings or sides—get creative! Happy cooking, and may your kitchen be filled with lovely aromas!