Gluten and Dairy Free Pumpkin Donuts with Maple Glaze

If you’re looking for a delightful treat that captures the essence of fall, then these Gluten and Dairy Free Pumpkin Donuts with Maple Glaze are just what you need! They’re soft, fluffy, and bursting with the warm flavors of pumpkin spice. This recipe has become a family favorite for us; it’s perfect for cozy weekend breakfasts or festive gatherings. Plus, everyone can enjoy them—no one will even notice they’re gluten and dairy free!

Baking these donuts fills your kitchen with a heavenly aroma that makes it hard to resist sneaking a taste before they even cool down. Whether you’re entertaining friends or just treating yourself, these donuts bring smiles all around.

Why You’ll Love This Recipe

• Easy to make: With just a few simple steps, you’ll have delicious donuts ready in no time.
• Family-friendly: Kids love the sweet flavor, and you can feel good about serving them something wholesome.
• Perfect for any occasion: Whether it’s a holiday brunch or an everyday snack, these donuts fit right in.
• Make ahead convenience: You can whip up a batch and enjoy them over several days—if they last that long!
• Deliciously flavorful: The combination of pumpkin and spices creates an irresistible taste that’s hard to beat.

Ingredients You’ll Need

Let’s gather our ingredients! These are simple, wholesome items that you probably already have in your pantry. Each one plays an important role in making our donuts light and tasty.

For the Donuts

• 2 Eggs
• ¾ Cup Sugar
• 1 tsp. Vanilla
• 1 Cup Brown Sugar
• 1 Cup Pureed Pumpkin
• 1 Cup Dairy Free Milk (I used coconut)
• 3 tsp. Baking Powder
• 2 Cups GF All Purpose Flour
• 1 tsp. Xanthan Gum
• 1 tsp. Pumpkin Pie Spice
• Dash of Salt
• 1 tsp. Cinnamon
• ¼ tsp. Nutmeg

For the Maple Glaze

• 2 Cups Powdered Sugar
• 1 ½ tsp. Vanilla
• ½ tsp. Cinnamon
• ½ tsp. Maple Extract
• ½ TBSP Coconut Milk (any dairy free milk will do)

Variations

This recipe is wonderfully flexible! Feel free to get creative with different flavors and toppings.

• Add chocolate chips: Mix in some dairy-free chocolate chips for an extra sweet surprise.
• Try different spices: Experiment by adding ginger or cloves for a unique flavor twist.
• Make mini donuts: Use a mini donut pan for bite-sized treats that are perfect for sharing.
• Top with nuts: Sprinkle chopped nuts on top of the glaze for added crunch.

How to Make Gluten and Dairy Free Pumpkin Donuts with Maple Glaze

Step 1: Preheat Your Oven

Start by preheating your oven to 350°F (175°C). This ensures your donuts bake evenly and rise perfectly!

Step 2: Mix Wet Ingredients

In a large bowl, whisk together the eggs, sugar, brown sugar, vanilla, pureed pumpkin, and dairy-free milk until smooth. This step is crucial as it incorporates air into the mixture, creating fluffy donuts.

Step 3: Combine Dry Ingredients

In another bowl, combine the gluten-free flour, baking powder, xanthan gum, pumpkin pie spice, salt, cinnamon, and nutmeg. Mixing dry ingredients separately helps distribute the leavening agents evenly throughout the batter.

Step 4: Combine Wet and Dry Mixtures

Gradually add the dry mix to the wet ingredients while stirring gently until just combined. Be careful not to overmix; we want those donuts to be light and airy!

Step 5: Fill Donut Pan

Spray your donut pan lightly with cooking spray or grease it with coconut oil. Spoon or pipe the batter into each donut cavity about ¾ full—this allows room for rising without overflowing.

Step 6: Bake

Bake your donuts in the preheated oven for about 20 minutes or until a toothpick comes out clean when inserted into one of them. Let them cool slightly before removing them from the pan.

Step 7: Prepare the Maple Glaze

While your donuts cool completely on a wire rack, whisk together powdered sugar, vanilla, cinnamon, maple extract, and coconut milk in a bowl until smooth. You want it thick yet pourable.

Step 8: Glaze Your Donuts

Once cooled, dip each donut into the glaze or drizzle it on top using a spoon. Allow any excess glaze to drip off before placing them back on the rack.

And there you have it! Deliciously fluffy Gluten and Dairy Free Pumpkin Donuts with Maple Glaze that are sure to be a hit at any gathering—or just for yourself on a cozy afternoon at home! Enjoy every bite!

Pro Tips for Making Gluten and Dairy Free Pumpkin Donuts with Maple Glaze

Creating the perfect gluten and dairy free pumpkin donuts can be a delightful experience, especially with these handy tips!

• Use room temperature ingredients: Having your eggs and dairy-free milk at room temperature helps the ingredients combine more easily, resulting in a smoother batter that leads to fluffier donuts.

• Don’t overmix the batter: Mixing too much can lead to dense donuts. Stir just until combined to keep them light and airy.

• Grease your donut pan well: Even though it’s tempting to skip this step, a well-greased pan ensures that your donuts come out easily without breaking apart.

• Check for doneness: Use a toothpick to test if your donuts are done. If it comes out clean or with a few crumbs attached, they’re ready!

• Let them cool completely before glazing: This prevents the glaze from melting off. A cool donut creates a perfect canvas for that sweet maple glaze!

How to Serve Gluten and Dairy Free Pumpkin Donuts with Maple Glaze

These pumpkin donuts are not just delicious; they also make for an inviting presentation at any gathering. Whether you’re serving them for breakfast, brunch, or dessert, there are several ways to enhance their appeal.

Garnishes

• Chopped nuts: Sprinkle some chopped pecans or walnuts on top of the glaze for added crunch and flavor.
• Cinnamon sugar dusting: For an extra sweet touch, lightly dust the tops of the glazed donuts with cinnamon sugar right after glazing.

Side Dishes

• Fresh fruit salad: A refreshing mix of seasonal fruits like apples and pears complements the warm spices of the donuts beautifully.
• Vegan yogurt parfait: Layer dairy-free yogurt with granola and seasonal fruits for a creamy contrast.
• Warm apple cider: Nothing says fall quite like a cup of warm apple cider alongside your pumpkin delights—it’s a cozy pairing!
• Coffee or tea: Serve these donuts with a hot cup of coffee or herbal tea to create a comforting morning or afternoon treat.

Enjoy making these delightful gluten and dairy free pumpkin donuts with maple glaze! They’re sure to be a hit wherever you serve them.

Make Ahead and Storage

These Gluten and Dairy Free Pumpkin Donuts with Maple Glaze are perfect for meal prep, allowing you to enjoy a delicious treat throughout the week without any hassle.

Storing Leftovers

• Allow the donuts to cool completely.
• Store in an airtight container at room temperature for up to 3 days.
• For longer freshness, refrigerate for up to a week.

Freezing

• Freeze the cooled donuts individually by wrapping them tightly in plastic wrap.
• Place wrapped donuts in a freezer-safe bag or container.
• They can be frozen for up to 2 months.

Reheating

• To reheat, remove from the freezer and let thaw at room temperature.
• Warm in the microwave for about 10-15 seconds or until heated through.
• Alternatively, reheat in a toaster oven at 350°F (175°C) for about 5 minutes for a slightly crispy exterior.

FAQs

Here are some common questions about this delightful recipe!

Can I make these Gluten and Dairy Free Pumpkin Donuts with Maple Glaze ahead of time?

Absolutely! These donuts are great for making ahead. You can prepare them a day or two in advance and store them in an airtight container, keeping their deliciousness intact.

What ingredients do I need for Gluten and Dairy Free Pumpkin Donuts with Maple Glaze?

You’ll need eggs, sugar, pureed pumpkin, dairy-free milk (like coconut), gluten-free all-purpose flour, baking powder, spices, powdered sugar, and maple extract. This combination creates a delightful flavor that everyone will love!

How do I ensure my donuts turn out fluffy?

Make sure not to overmix your batter once you add the dry ingredients. Mixing just until combined helps keep your donuts light and fluffy!

Can I substitute the dairy-free milk in this recipe?

Yes! While we recommend coconut milk for its creamy texture, you can use any other dairy-free milk such as almond or oat milk depending on your preference.

Final Thoughts

I hope you’re inspired to make these Gluten and Dairy Free Pumpkin Donuts with Maple Glaze! They’re not only easy to whip up but also bring that warm fall flavor everyone craves. Whether you’re enjoying them yourself or sharing with friends and family, these donuts are bound to be a hit. Happy baking, and don’t forget to savor each bite!