Pumpkin Spice Monkey Bread Recipe

If you’re looking for a cozy treat that captures the essence of fall, this Pumpkin Spice Monkey Bread Recipe is just what you need! It’s the kind of recipe that fills your kitchen with warmth and delightful aromas, making it perfect for busy weeknights or festive family gatherings. The best part? This sweet, gooey bread is super easy to whip up, so you can spend more time enjoying it with your loved ones.

Whether it’s a lazy Saturday morning or a special occasion, this pumpkin spice monkey bread will surely bring smiles all around. Trust me, once you make this for your friends and family, they’ll be begging for seconds—and maybe even thirds!

Why You’ll Love This Recipe

• Easy to Prepare: With just a few simple steps, this monkey bread comes together quickly, making baking a breeze.
• Family-Friendly Appeal: Kids and adults alike will love pulling apart the sweet, cinnamon-coated pieces.
• Perfect for Sharing: This recipe serves 10, making it great for brunches or gatherings where everyone can dig in together.
• Delicious Flavor: The warm pumpkin spice combined with gooey cinnamon rolls creates an irresistible treat that’s hard to resist.
• Make-Ahead Convenience: You can prep it ahead of time and bake it just before serving for fresh-out-of-the-oven goodness.

Ingredients You’ll Need

Gathering your ingredients should be as enjoyable as eating the final product! This recipe calls for simple and wholesome ingredients that you might already have in your pantry. Let’s take a look at what you’ll need:

For the Monkey Bread

• 2 cans Pillsbury Grands! Cinnamon Rolls
• ¼ cup (50g) granulated sugar
• 1 ½ teaspoons pumpkin pie spice (divided)
• ½ cup (100g) packed brown sugar
• ½ cup (113g) unsalted butter (melted)

Variations

This recipe is wonderfully flexible! Feel free to mix things up based on what you have on hand or your taste preferences. Here are some fun ideas to customize your monkey bread:

• Add Nuts: Toss in some chopped pecans or walnuts for added crunch and flavor.
• Incorporate Chocolate Chips: For those who love chocolate, sprinkle some mini chocolate chips into the mixture for a sweet surprise.
• Use Different Spices: If you’re feeling adventurous, try using apple pie spice or cinnamon instead of pumpkin pie spice.
• Fruit Twist: Add diced apples or pears to the mix for a fruity flavor that complements the spices beautifully.

How to Make Pumpkin Spice Monkey Bread Recipe

Step 1: Prepare Your Pan

Start by spraying a 12-cup bundt pan with nonstick cooking spray. This ensures that your monkey bread comes out easily once it’s baked. A well-prepared pan makes all the difference!

Step 2: Cut Up the Cinnamon Rolls

Open each can of cinnamon rolls and reserve the icing for later. Carefully cut each roll into four pieces. Don’t worry if they fall apart a bit; they’ll come together beautifully when baked!

Step 3: Coat the Dough Pieces

In a gallon-size resealable bag, combine the granulated sugar and 1 teaspoon of pumpkin spice. Add in your cut-up cinnamon rolls, seal the bag tightly, and shake until they’re evenly coated in that lovely cinnamon sugar mixture.

Step 4: Make the Butter Mixture

In a separate bowl, stir together the brown sugar and melted butter until well combined. This mixture adds sweetness and moisture to our monkey bread.

Step 5: Assemble Everything

Place the coated rolls into your bundt pan. Drizzle them generously with the brown sugar-butter mixture so every piece gets that delicious flavor.

Step 6: Bake to Perfection

Pop your bundt pan in an oven preheated to 350°F (175°C) and bake for about 40-50 minutes. Keep an eye on it—you want the top to turn a dark golden brown while ensuring all those gooey rolls are cooked through.

Step 7: Cool and Invert

Once baked, let your monkey bread cool in the pan for about five minutes. Then carefully invert it onto a serving plate—remember, that pan is hot!

Step 8: Finish with Icing

Stir half a teaspoon of pumpkin spice into the reserved icing from earlier. Drizzle this spiced icing over your warm monkey bread before serving. The finishing touch adds even more flavor!

Now you’re ready to gather around with family or friends and share this delightful Pumpkin Spice Monkey Bread! Enjoy every bite together; it’s truly one of those recipes that brings people closer.

Pro Tips for Making Pumpkin Spice Monkey Bread Recipe

Making pumpkin spice monkey bread is a delightful experience, and with these tips, you’ll ensure it’s a hit every time!

• Use fresh ingredients: Fresh cinnamon rolls and spices will give your monkey bread a more vibrant flavor, making each bite truly delicious.

• Don’t skip the shaking: Coating the cinnamon roll pieces in the sugar and pumpkin spice mixture allows for even distribution of flavor and sweetness throughout the bread.

• Watch the baking time: Ovens can vary, so keep an eye on your monkey bread as it bakes. You want a dark golden brown color on top and cooked dough inside for that perfect texture.

• Let it cool before inverting: Allowing the bread to cool for just 5 minutes makes it easier to flip out of the bundt pan without breaking apart, keeping your presentation intact.

• Customize your spices: Feel free to adjust the amount of pumpkin pie spice according to your taste. Adding nutmeg or ginger can create an even more complex flavor profile.

How to Serve Pumpkin Spice Monkey Bread Recipe

This pumpkin spice monkey bread is not only delicious but also visually appealing. It can be served warm right out of the oven or at room temperature, making it perfect for gatherings or cozy breakfasts at home.

Garnishes

• Chopped pecans: Sprinkling some chopped pecans over the top adds crunch and a nutty flavor that complements the sweetness of the monkey bread.
• Whipped coconut cream: A dollop of whipped coconut cream provides a luscious finishing touch that enhances each bite.
• Cinnamon sugar sprinkle: A light dusting of additional cinnamon sugar on top can make for a beautiful presentation and extra flavor.

Side Dishes

• Fresh fruit salad: A refreshing fruit salad with seasonal fruits like apples, pears, and berries can balance out the sweetness of the monkey bread.
• Yogurt parfaits: Layering yogurt with granola and fruit creates a nutritious side that pairs well with the rich flavors of pumpkin spice.
• Scrambled eggs: Savory scrambled eggs add protein to your breakfast spread, providing a nice contrast to the sweet monkey bread.
• Hot apple cider: A warm cup of apple cider brings in those cozy fall vibes and complements the spices in your dish beautifully.

Make Ahead and Storage

This Pumpkin Spice Monkey Bread is an ideal recipe for meal prep! You can make it ahead of time and store it for later, making your mornings easier and your gatherings more delightful.

Storing Leftovers

• Let the monkey bread cool completely before storing.
• Place leftovers in an airtight container at room temperature for up to 2 days.
• For longer storage, refrigerate the monkey bread in an airtight container for up to a week.

Freezing

• Allow the monkey bread to cool completely.
• Wrap individual pieces tightly in plastic wrap, then place them in a freezer-safe bag or container.
• Freeze for up to 3 months. Label with the date to keep track!

Reheating

• Thaw overnight in the refrigerator if frozen.
• To reheat, place pieces in the microwave for 15-20 seconds or until warmed through.
• Alternatively, reheat in a preheated oven at 350°F (175°C) for about 10 minutes.

FAQs

Here are some common questions you may have about this delicious recipe!

Can I use other spices instead of pumpkin pie spice in the Pumpkin Spice Monkey Bread Recipe?

Absolutely! If you don’t have pumpkin pie spice on hand, you can mix cinnamon, nutmeg, and ginger to achieve a similar flavor profile. Just be sure to adjust according to your taste preference.

How should I serve the Pumpkin Spice Monkey Bread Recipe?

This delightful treat is best served warm! Drizzle with icing right before serving for a sweet touch. It pairs perfectly with coffee or as a festive brunch option during autumn gatherings.

Can I make this recipe gluten-free?

Yes! Simply swap out the Pillsbury Grands! Cinnamon Rolls with gluten-free cinnamon rolls that fit your dietary needs. The rest of the recipe remains unchanged!

Final Thoughts

I hope you enjoy making this Pumpkin Spice Monkey Bread as much as I do! It’s perfect for cozy fall mornings or as a sweet addition to any gathering. The aroma fills your home with warmth and cheer, and I can’t wait for you to experience it yourself. Happy baking!