7 Secrets to the Perfect French Butter Cake
If you’re in search of a dessert that embodies warmth and comfort, look no further than this delightful French Butter Cake. Bursting with rich flavor and a tender crumb, it’s perfect for any occasion, whether it’s a casual family night or a festive celebration. This cake is incredibly simple to make and pairs beautifully with fresh fruits or a light dusting of powdered sugar, making it a versatile choice for dessert lovers.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: Serves approximately 10 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: French
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1 1/2 cups granulated sugar
- 4 large eggs, room temperature
- 2 teaspoons pure vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup whole milk or heavy cream
Instructions
- Preheat your oven to 350°F (175°C). Grease a 9-inch cake pan and line the bottom with parchment paper.
- In a large bowl, cream together softened butter and granulated sugar until light and fluffy (about 3–5 minutes).
- Add eggs one at a time, beating well after each addition. Stir in vanilla extract.
- In another bowl, whisk together flour, baking powder, and salt; gradually mix into the wet ingredients until just combined.
- Pour in milk (or heavy cream) and mix gently until smooth.
- Transfer batter into the prepared pan, smoothing the top.
- Bake for 40–50 minutes or until golden brown and a toothpick inserted comes out clean.
- Cool in the pan for 10–15 minutes before transferring to a wire rack to cool completely.
Nutrition
- Serving Size: 1 slice (80g)
- Calories: 350
- Sugar: 22g
- Sodium: 150mg
- Fat: 22g
- Saturated Fat: 14g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: <1g
- Protein: 4g
- Cholesterol: 105mg