20-Minute Vegetarian Chili
Looking for a quick, hearty meal that delivers bold flavors without the fuss? This 20-Minute Vegetarian Chili Recipe is your go-to solution! Perfect for busy nights, this chili combines pantry staples into a satisfying bowl that’s ready in no time. With just eight essential ingredients, you can whip up a comforting dish that’s not only nutritious but also family-friendly. Each spoonful is packed with beans and veggies, making it filling and delicious. Plus, it’s easy to customize with your favorite toppings or additional ingredients based on what you have on hand. Whether you’re hosting a family gathering or enjoying a cozy night in, this chili is sure to become a staple in your home!
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Yield: Approximately 6 servings 1x
- Category: Dinner
- Method: Stovetop
- Cuisine: American
Ingredients
- 2 Tbsp oil
- 1 medium yellow onion (chopped)
- 1 packet chili seasoning
- 2 cans fire-roasted diced tomatoes (14.5 oz each)
- 1 can black beans (15 or 16 oz)
- 1 can kidney beans (15 or 16 oz)
- 1 can pinto beans (15 or 16 oz)
- 1 can corn (15 or 16 oz)
Instructions
- Heat oil in a large pot over medium heat. Sauté chopped onion until soft and translucent (about 4 minutes).
- Add chili seasoning and cook for an additional minute to release the spices.
- Combine all canned ingredients—fire-roasted tomatoes, black beans, kidney beans, pinto beans, and corn—without draining them. Cover and simmer for about 15 minutes.
- For a smoother texture, blend one cup of the chili until smooth and stir back into the pot.
- Serve hot with your favorite toppings such as avocado slices, chopped cilantro, or crushed tortilla chips.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 230
- Sugar: 5g
- Sodium: 500mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 10g
- Protein: 10g
- Cholesterol: 0mg
Find it online: https://simplekitchentips.com/20-minute-vegetarian-chili-recipe/