10 Restaurant-Worthy Potato Gnocchi Recipes To Impress Your Guests
If you’re seeking a dish that beautifully balances comfort and elegance, look no further than these 10 Restaurant-Worthy Potato Gnocchi Recipes. This delightful comfort food not only elevates any meal but is also surprisingly easy to prepare. Perfect for everything from busy weeknight dinners to special occasions with friends and family, potato gnocchi is universally loved for its fluffy texture and rich flavors. With endless possibilities for pairing with sauces, veggies, or proteins, you can easily customize this classic dish to suit your taste.
- Prep Time: 30 minutes
- Cook Time: 10 minutes
- Total Time: 40 minutes
- Yield: Approximately 4 servings 1x
- Category: Main
- Method: Boiling
- Cuisine: Italian
Ingredients
Scale
- 2 pounds potatoes (Russet or Yukon Gold)
- 1 cup all-purpose flour (plus extra for dusting)
- 1 large egg
- Salt to taste
- Olive oil or butter
- Fresh herbs (basil or parsley)
- Grated cheese alternatives (like nutritional yeast)
- Seasonal vegetables (spinach or cherry tomatoes)
Instructions
- Cook the Potatoes: Boil whole potatoes in salted water until fork-tender (20-30 minutes). Drain and let cool slightly before peeling.
- Make the Dough: Mash the peeled potatoes until smooth, then mix in flour, egg, and salt. Knead gently until just combined.
- Shape the Gnocchi: Roll dough into ropes about ¾ inch thick and cut into bite-sized pieces. Press each piece against a fork to create ridges.
- Cook the Gnocchi: Boil in salted water until gnocchi float to the surface (2-3 minutes). Remove with a slotted spoon.
- Toss with Sauce: In a skillet over medium heat, toss cooked gnocchi with olive oil or butter and sauce of choice. Add fresh herbs and veggies as desired.
Nutrition
- Serving Size: 1 cup gnocchi (approximately 140g)
- Calories: 210
- Sugar: 0g
- Sodium: 250mg
- Fat: 2g
- Saturated Fat: 0g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 50mg