10-Minute Creamy Matcha Chia Pudding for a Refreshing Boost
If you’re in search of a quick and delicious energy boost, this 10-Minute Creamy Matcha Chia Pudding is the perfect solution! Packed with nourishing ingredients like chia seeds and matcha powder, this delightful pudding offers a creamy texture and earthy flavor that can be enjoyed as breakfast, a snack, or even dessert. Its versatility allows for endless customization with various toppings such as fresh fruits, nuts, and coconut flakes. With just 10 minutes of preparation time, you can whip up this nutritious treat that’s not only satisfying but also makes for a great meal prep option. Enjoy it cold or let it chill overnight for an extra creamy experience!
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: Serves 2
- Category: Dessert
- Method: No cooking required
- Cuisine: Vegan
Ingredients
Scale
- 1/4 cup chia seeds
- 1 cup almond milk (or any plant-based milk)
- 1 tablespoon matcha powder
- 1 tablespoon agave syrup (or honey/maple syrup)
- Fresh fruits (bananas, berries, etc.)
- Coconut flakes
- Nuts or seeds
Instructions
- In a mixing bowl, combine chia seeds, almond milk, matcha powder, and agave syrup. Whisk until well mixed.
- Cover the bowl and refrigerate for 20 minutes to allow the chia seeds to absorb the liquid and thicken.
- Once set, scoop into bowls and top with your choice of fresh fruits, coconut flakes, and nuts or seeds.
- Serve immediately and enjoy as a nutritious breakfast or snack!
Nutrition
- Serving Size: 1/2 cup
- Calories: 190
- Sugar: 8g
- Sodium: 180mg
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 10g
- Protein: 6g
- Cholesterol: 0mg